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Punjabi recipes





पंजाबी - हिन्दी में पढ़ें
પંજાબી વ્યંજન - ગુજરાતી માં વાંચો
If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature dishes like Sarson ka Saag and Makki Ki Roti, to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

Paneer Tikka are authentic Punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection.

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Recipe# 38613
26 Jul 13

 
Karela Subzi by Sandipan
No reviews
Due to it's bitterness people overlook it's goodness. This used to be the most avoided dish some 10 years back but now with so many variations being done one can remove the bitterness and in the same time retain it's nutrition and make it very tasty. Do try the way i have made and let me know your c ....
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Recipe# 38617
27 Jul 13

 
Tangy Gobi Masala by Sandipan
No reviews
This is a favorite of one and all. There are a lot of variations to this dish. The one that i have shown here is a very basic one. This dish can be made very quickly and requires very less oil so undoubtedly healthy and very nutritious.
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Recipe# 38644
01 Aug 13

 
Mix Veg Curry by Sandipan
No reviews
A wonderful dish with the goodness of your favorite veggies. There is no unified set of vegetables that we need to make this recipe. This dish can be prepared with seasonal veggies or with the ones we like. In my case i have used potato, beans and brinjal. Lots of variations can be made to this dish ....
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Recipe# 38562
24 Jul 13

 
Chatpati Bhindi Curry by Sandipan
No reviews
This is a delightful recipe which is not only fast but also very easy to make. I learn't this recipe during on of my official trips abroad. Do try it and your comments are most welcome. This is not the conventional type of bhindi curry. Trust me. . It's different. .
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Recipe# 36373
04 Apr 12

 
Paneer Makhanwalla by Amarendra Mulye
No reviews
Paneer makhanwala is a popular punjabi gravy-based dish made from butter and fresh cream. Traditionally, onions are not used in this recipe. However, i have used onions, cashews and dahi (curd) to give the gravy a velvety texture. You can serve this dish with roti, kulcha, naan or paratha and enjoy ....
Recipe# 35234
25 Jun 11

 
Corn Paneer Potli by LOPA SHAH
No reviews
Here is another variety of crazy corn, corn paneer potli, as the name suggests it is made from sweet corn and paneer and the same is stuffed with onion, capsicum, some of the Chinese spices with Indian spices, and the potlis are deep fried, so try this variety of crazy corn delight.
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