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Cuisine > Indian >
19 Dec 14
Tamarind Chutney with Jaggery by Peppergarlic
Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney!
03 Mar 13
Chocolate Dipped Gulab Jamun by damyantiben
A simple little work gives one more variety of sweet especially to those who are fond of chocolates and gulab jamun as well. Serve it as a loli pop at childrens party.
18 Mar 13
Khata Achhar by Foodie #589506
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
31 Mar 13
Creamy Paneer Pasanda by Puja Mehta
A simple curry recipe that everyone will love whether they're 8 or 80!
17 Apr 13
Renu's Baingan Bharta by Renu's Kitchen
Its papular and so tasty dish. Enjoy with puri and paratha. A special baingan bharta for all your family.
20 Apr 13
22 Apr 13
Shahi Bread Kachori by Sushila Jora
This is a sweet dish...a new expariment in my kitchen.
31 Jan 13
Aubergine and Paneer Curry by Hemali Shukla
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
10 Feb 13
Paneer Subji by damyantiben
It is creamy and simple subji. Serve it with fresh baked garlic bread, or desi garam phulkas or ghee paratha. It can also be used as filling for sandwiches/ wraps and rolls
11 Feb 13
Kabuli Suva Chawal by damyantiben
Aromatic and cheesy combination applied for creating a pulao.
14 Feb 13
Kesar Salad by damyantiben
Royal salad for festivals and occasions. Aromatic and nourishing.
14 Feb 13
14 Feb 13
Dry Fruit Raita by damyantiben
Energy rich raita. It can be used as a raita with pulao, dip with khakra, spread for multigrain bread, topping for baked puris, dressing for salads and others as per our requirement. It is good to keep it mild to savour the mild flavors of dry fruits with suitable mild accompaniments.
16 Feb 13
Lassi with Ice Cream by damyantiben
Summer is back warm and quiet. Enjoy the depths of summer with cold touch in between with this simple recipe. It is good to keep the serving portion small so that we can keep our self light during summers. Make it in any flavors of your choice. Rosy or any fruity light flavors are better then heavy ....
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