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Punjabi recipes


Last Updated : Mar 21,2018



पंजाबी - हिन्दी में पढ़ें
પંજાબી વ્યંજન - ગુજરાતી માં વાંચો
If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature dishes like Sarson ka Saag and Makki Ki Roti, to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

Paneer Tikka are authentic Punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection.

Try Our Other Punjabi Recipes…
19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes
Happy Cooking!

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Recipe Image
Recipe# 34042
15 Jan 11

 
 by Sushila Jora
No reviews
Paratha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste.
Recipe Image
Recipe# 34160
03 Feb 11

 
 
by Palak Rajput
No reviews
Quick Cottage Cheese Bites, A tinch of garlic flavour and crispy paneer goes well for evening snacks or serve as a starters for a party.
Recipe# 34293
26 Aug 11

 
 by Amarendra Mulye
No reviews
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Recipe# 34719
21 Apr 11

 
 by Foodie#483924
No reviews
Veg Corn Masala, spicy dry corn and vegetable subji, enjoy as a side dish or served with roti for your lunch or dinner.
Recipe# 33886
16 Aug 11

 
 by setseeani
No reviews
Bajra parantha and green lahsun chutney are mostly eaten in winter season.
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