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Punjabi recipes


Last Updated : Mar 19,2019



पंजाबी - हिन्दी में पढ़ें (Punjabi recipes in Hindi)
પંજાબી વ્યંજન - ગુજરાતી માં વાંચો (Punjabi recipes in Gujarati)

Punjabi Recipes, Punjabi Veg Recipes

If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

Aloo Paratha
Aloo Paratha

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

All dairy products are abundantly used in Punjabi cuisine, but paneer is one ingredient cooked in every way possible – marinated, fried, sautéed, crumbled, and so on, to make delicacies that span every course of the meal, from appetizers to desserts. Check out Punjabi Paneer recipes to explore dishes that will help satiate your Punjabi food craving.

Punjabi Recipes, Shorba 

Curd Shorba

Curd Shorba

Shorba are famous across South, Central and Middle Eastern Asia. But, Punjabis have adapted them according to the Indian palate. Start your meal with a bowl of thick and often spicy shorbas like the curd shorba with comforting flavor that will surely soothe you when you had a long day. Also, our Punjabi Shorbas, Soups recipes section has varieties of shorba made using dal, vegetables or a combination of both.

Punjabi Recipes, nashta

Tandoori AlooTandoori Aloo

Tandoor is a traditional aspect of Punjabi cuisine and used for baking or cooking flatbreads and a wide range of starters like kebabs and tikki. Marinate baby potatoes in a spicy red red chilli-based masala paste, fenugreek leaves and fresh cream and create these aromatic Tandoori aloo that are a perfect party starter! In the same manner you can marinate multiple vegetables and cook them to make a scrumptious and tasty, Tandoori Aloo Gobi Sukhi Subzi. Spicy potato curry served with piping hot puris, the Punjabi Aloo Puri is one of Delhi’s most favorite street foods. Boiled aloo with peppy chaat masala, lemon juice, mint and coriander makes tempting Aloo Chaat.

Punjabi Samosa
Punjabi Samosa

Local 'halwaais' deep-frying samosas in huge kadhai is a common sight in nearly any part of India. Oh-So-crisp on the outside and soft and spicy on the inside Punjabi Samosas are simply irresistible. They can further be enhanced by adding curd and tongue-tickling chutneys and turning them into delicious chaat or by adding hot chole, crunchy onions and crisp sev. Chole Samosa Chaat and Samosa Chaat are a perfect evening snack to surprise the whole family! To explore more such treats, have a look at our Punjabi Swadisht Nashta recipes

Punjabi Recipes, main course

Pudina NaanPudina Naan

You can also bake an array of flatbreads like Pudina Naan, Whole Wheat Coriander and Sesame Seeds Naan or Whole Wheat Masala Paneer Naan and relish with subzis or accompaniments Punjabi Raita / Chtutney / Achar recipes. To know more about Punjabi flatbreads, have a look at Punjabi Roits, Parathas recipes Punjabi subzis are not simple accompaniments. Even the easiest of their subzis are a delight with rich flavour and luscious texture. Expose your taste buds to some real excitement! This easy to make Jeera aloo tastes amazing with puri. Bharwan Baingan is made by stuffing brinjals with an onion-coconut paste and slowly cooking them in a kadhai.

Paneer MakhaniPaneer Makhani

Apart from the Punjabi Subzis, there are heavy gravy preparations because of ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Toss in some vegetables, paneer and spice powders to whip up delectable gravies. Treat your palate to all-time favourites Punjabi veg dishes Paneer Makhani, Kadhai Khumbh Sabzi or Matar Tamatar.

Dal Makhani
Dal Makhani

Dal and Kadhi provides with the nutrition required for proper development and help in balancing the meal. Punjabi Dals / Kadhis recipes has some quick and easy to prepare dals and kadhi that can be included in your daily routine. Dal tadka and Dal Makhani are famous Punjabi dishes.End your meal on a sweet note and savor on some Phirni served in earthenware bowls called ‘shikoras’. These are popularly known as ‘matki phirnis’ and are served at most Punjabi restaurants and functions. Also, you can make Dry Fruit Barfi with a rich milky flavour and amazing melt-in-the-mouth texture.

Enjoy our Punjabi Recipes collection. Below you will find other Punjabi recipe articles of interest.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Rotis Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 14453
03 Aug 11

 
 by deepaen
No reviews
The popular paneer mutter is a traditional vegetarian recipe with paneer cubes stir fried with matar or green peas and then simmered in a mouthwatering onion tomato based gravy.
Recipe# 14511
08 Nov 01

 
 
by kamalan
No reviews
Sweet potato halwa or a sweet dish prepared from sweet potatoes or shakarkand. The skinned and grated shakarkand are cooked with ghee and sugar and then served with chopped nuts and elaichi powder as garnish. A tasty and healthy energy rich farali recipe.
Recipe# 14895
05 Oct 11

 
 by tiwari_anuja
No reviews
A sweet variation to a typical savoury rice recipe, meethe chawal have rice cooked with grated carrots and sugar and flavoured with cardamom, cloves and kewra essence.
Recipe# 14911
15 Jul 01

 
 by tans
No reviews
You would have never known that a versatile food like tomato can actually be made into a rich korma, until you tried the Shahi Tamatar korma recipe. The rich, spicy and tomato based curry is best enjoyed with rice but can also be served with naans or Parathas.
Recipe# 14927
08 Aug 11

 
 
by vinodsharma
No reviews
Microwave recipe - paneer korma mattarwala is the authentic punjabi recipe to create the delightful paneer korma with green peas. The dish is easily prepared in an microwave and makes for a quick and tasty party special vegetable dish.
Recipe# 14928
23 Jan 01

 
 by vinodsharma
No reviews
Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.
Recipe# 14961
16 Sep 10

 
 by sumagandlur
No reviews
Kadai paneer is a typical punjabi recipe of preparing a spicy and rich paneer dish with paneer cubes simmered on a gravy comprising of tomato puree, fried onions, kasuri methi and capsicum. Enjoy with naan or parathas.
Recipe# 14965
17 Jun 11

 
 by sumagandlur
No reviews
An innovative paratha recipe, lacha paratha is layered wheat roti stuffed with a generous layer of ghee and seasonings. The lacha parathas is tasty and simply melts in the mouth, when served with any vegetable curry.
Recipe# 14999
02 Aug 11

 
 
by setseeani
No reviews
Delve into the delicious world of vegetable delicacies like paneer in spicy tomato sauce. The paneer cubes are enrobed with a spicy tomato sauce and then enjoyed with rotis or naans.
Recipe# 15014
23 Sep 11

 
 by heenakshah
No reviews
A quick and simple snack recipe, jhatpat samosa is prepared by placing the spicy paneer mixture on one side of the samosa patties and then rolled up before deep frying.
Recipe# 15015
29 Nov 01

 
 by tiwari_anuja
No reviews
Methi malai matar is a party special vegetable recipe with the sweet green peas cooked with healthy fenugreek leaves or methi leaves and creamy malai. A rich and mildly spiced zesty vegetable dish for special gatherings.
Recipe# 15031
13 Aug 11

 
 by bsharmi
No reviews
An amazingly crispy and easy snack recipe, the aloo-65 has the potatoes mixed with a spicy mixture consisting of chillies, ginger, garlic, lime juice and garam masala. These fried aloo pakodis are served with a tempering of mustard seeds, curry leaves and grated coconut as snack with tea.
Recipe# 15051
16 Aug 11

 
 
by sumagandlur
No reviews
Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.
Recipe# 15061
03 Aug 11

 
 
by rima77in
No reviews
Paneer masala in tomato gravy is a special paneer recipe wherein the paneer or cottage cheese cubes are cooked in a spicy hot tomato gravy. Relish with rotis or rice.
Recipe# 15106
02 Sep 02

 
 by chandapappa
No reviews
Corn pakodas are gram flour coated bhutta or corn pakoda recipe. The cooked and mashed corns are coated with spiced besan batter and deep fried to create an innovative ,corn pakoda recipe. Serve corn pakodas on a rainy day with a hot cup of tea.
Recipe# 15115
10 Aug 11

 
 by SONA SD
No reviews
Add a delectable filling of peppers and paneer in the chilli paneer sandwich and enjoy it plain or toasted as breakfast or evening snack item. The chilli paneer toast is a healthy, simple and quick to prepare sandwich recipe.
Cabbage Paratha
Recipe# 15154
20 Jun 11

 
 by kamalacute
No reviews
Cabbage paratha recipe is simple paratha made by adding cabbage and seasoning to the wheat flour. It is a quick breakfast recipe and are best enjoyed with a bowl of fresh curd.
Recipe# 15165
21 Aug 11

 
 by Rannade
No reviews
A sweet and spicy achaar or pickle recipe, the lip smacking carrot chili achaar is a lovely add on to any meal. The carrot and chillies blend perfectly with the chosen whole spices and oil and can be enjoyed for many days, if stored in an air tight container.
Recipe# 15171
02 Aug 11

 
 
by shalinisarda
No reviews
A delectable combination of cottage cheese or paneer which is crumbled and added to sweet corn in the paneer and corn grilled sandwich is a must revered sandwich recipe among all. The crispy and crunchy sandwich recipe with a soft and spicy filling makes it a great packed lunch or meal choice with ....
Recipe# 15197
13 Oct 11

 
 
by setseeani
No reviews
The versatile paneer or cottage cheese is made into a lovely breakfast recipe with this paneer- potato sandwiches recipe. The boiled potatoes and crumbled paneer is made into a spicy mixture which is added in between the bread slices and then toasted or grilled till crispy done.
Recipe# 15205
04 Jun 04

 
 by devirash
No reviews
Paneer pasanda is sure to become everybody's pasand or favorite. The delectable paneer recipe is prepared by stuffing a dried fruit based paste into the paneer slices and then simmering the stuffed paneer in a rich creamy gravy. Enjoy with parathas.
Recipe# 15226
11 Oct 11

 
 by cbmashwini
No reviews
Liven up a cloudy rainy day with crispy and piping hot onion pakodas. The chopped onions are coated with gram flour and spice powders and then dropped into hot oil. Enjoy the onion pakodas with a cup of tea in the evenings.
Recipe# 15288
22 May 02

 
 by setseeani
No reviews
A delicious and flavoursome crispy Tandoori baby corn recipe with the baby corns coated with a mixture comprising of hung curd, red chillies, salt and garam masala powder. These marinated corns are then grilled till crispy done and relished as starter or snack.
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Punjabi
5
 on 10 Apr 19 01:47 PM


Punjabi
5
 on 27 Sep 18 08:37 PM


Your all recipes are wonderful. I have tried your Moong soup recipe.
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Tarla Dalal    Hi Pranita, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
28 Sep 18 08:45 AM
Punjabi
5
 on 20 Aug 18 06:18 PM


Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed until a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron
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Tarla Dalal    Delighted to know you loved our recipes especially the chana dal halwa. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Aug 18 09:24 AM