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Cuisine > Indian >
03 Oct 11
Masala Pakoda by sweetzaara_20
Evening snack options just got tastier and healthier with masala pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated savory snack with tomato ketchup or green chutney on a chilly winter evening with a cup of hot coffee.
02 Aug 11
Paneer Amritsari By Navaashi by navaashi
Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.
10 Oct 15
Flavoured Lassi by navaashi
You can also substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.
05 Aug 11
Saunfia Paneer Tikka by chinu20
Saunfiya paneer tikka, a mouthwatering paneer tikka recipe with fennel seeds( saunf) should be served as a starter. The succulent paneer tikkas coated with saunf paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
14 Aug 06
Pineapple Lassi By Raj_priya by Rajeshwari.Ch
Pineapple Lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted)which originated in the Punjab region of the Indian subcontinent . It is made by blending yoghurt with fresh pineapple juice or pulp and sugar to prepare a sweet creamy lip smacking pineapple Lassi ....
10 Aug 11
Quick Paneer Veggie by sammeg
Quick paneer veggie is a quick recipe to prepare the favorite mix vegetable with paneer. Mouthwatering, easy to prepare quick paneer veggie is a perfect dish when running short of time!
03 Aug 11
Paneer Chandni by roli_bunty
A royal paneer delicacy recipe!!!
11 Aug 11
Aloo Amritsari by suwarna1880
You can add cashew paste (cashew soaked in milk and ground to paste)so as to make it creamier and richer
05 Aug 11
Paneer Of Amritsar by mrsaadsharif
A delicious authentic paneer delicacy from the land of amritsar!
26 Aug 06
Punjabi Mathia by cheni
Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....
11 Aug 11
Aloo Jeera Gobi by juneshweta
Cook potatoes and cauliflower well in advance. . . . You can serve as starter or as a subzi with roti.
01 Aug 06
Yam Koftas by priyadarshini123
Serve with basmati rice biryani or roti.
26 Aug 11
Paneer Corn Pakodas by Foodie #383770
A crunchy delight made with sweet corn and paneer. . Spiced up with green chillies and ginger! a perfect hot snack that can be served with tea.
17 Jun 11
Easy Methi Paratha by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
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