This category has been viewed 1118115 times

 Cuisine > Indian > 
1303

Punjabi recipes





पंजाबी - हिन्दी में पढ़ें
પંજાબી વ્યંજન - ગુજરાતી માં વાંચો
If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature dishes like Sarson ka Saag and Makki Ki Roti, to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

Paneer Tikka are authentic Punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection.

Show only recipe names containing:
  



Recipe# 14565
09 Dec 01

 
Potato (aloo) Tikki by Archanarani
Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger. An excellent sn ....
Recipe# 13829
03 Aug 11

 
Paneer Cheese Fingers by mrenu22
Paneer cheese fingers exhibit one of the most delicious snack or starter recipes with grated cottage cheese and processed cheese mixed together with select seasonings.
Recipe# 8793
11 Aug 11

 
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Recipe Image
Recipe# 8812
26 Sep 11

 
Kala Channa Curry by parikh_alpa
No reviews
Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.
Subscribe to the free food mailer

Dazzling Dinners for All Five Weekdays! Kadai Paneer with Butter Naan, or Idli with Sambhar??

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?