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Cuisine > Indian >
Last Updated : Mar 21,2018
16 Apr 18
Palak Paneer, How To Make Homemade Palak Paneer Recipe by Tarla Dalal
Many of the best loved vegetarian Punjabi
dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
This combination of spinach and paneer is no ....
14 Mar 18
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible Methi Mutter Malai on the table.
Had accompained with
14 Mar 18
Green Chutney (Chaat) by Tarla Dalal
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment ....
16 May 14
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and ....
21 Apr 18
Masala Chai Or Masala Tea by Tarla Dalal
Curling your fingers around a steaming hot cup of Masala Chai, slowly sipping the invigoratingly flavoured and aromatic beverage, is like spending quality time with a friend! It can soothe you when you are unwell, rejuvenate you when you are tired, and revive your spirits when you are bored. Turn to ....
05 Apr 18
Anjeer Halwa ( Mithai Recipe) by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
23 Sep 13
Potato Rotis by Tarla Dalal
The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
20 Aug 11
Aloo Tikki by Tarla Dalal
Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat
Here is a relatively simple version that you can prepare with readymade spice powders. If required, ....
26 Jan 18
Egg Bhurji Paratha by Tarla Dalal
Everybody loves bhurji – be it of paneer or egg, because of its succulent mouth-feel and spicy taste.
Put your favourite bhurji into a whole wheat paratha and you get a filling and super-tasty dish! The Egg Bhurji Paratha is an all-time favourite Punjabi breakfast, which is crisp and buttery out ....
02 Feb 18
Makai Mooli and Methi Paratha, Punjabi Breakfast by Tarla Dalal
The dazzling combo of methi and mooli makes this paratha a super-hit! Both radish and fenugreek leaves are ingredients with rare and unique flavours, including a bit of bitterness that is actually pleasing to taste.
So, this paratha does not need too many spices to perk up its flavour. A little ....
02 Feb 18
Ginger Paratha, Adrak ka Paratha by Tarla Dalal
An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame seeds, this Ginger Paratha or Adrak ka Paratha is an all-time favourite Punjabi Breakfast recipe
The best part is that this fabulo ....
05 Apr 18
Green Pea Poha, Matar Poha by Tarla Dalal
Iron-rich poha is an all-time favourite breakfast
recipe, especially in Maharashtra. In fact, poha can be had any time – packed in a box, a snack on the move, or a tea-time accompaniment. While you might be familiar with the common
11 Apr 18
Sugar Paratha Recipe, North Indian Breakfast by Tarla Dalal
This rich paratha is resplendent with the richness of ghee and the intoxicating sweetness of sugar!
The sugar is incorporated into the rolled paratha, which is then folded and rolled again to seal the sweetness in. While cooking, the sugar melts and coats the inner layers of the paratha making i ....
17 Jul 12
Kesar-Pista Lassi by Tarla Dalal
Punjabis love their dry fruits. Visit any Punjabi house and you are bound to be offered a bowl full of assorted dry fruits ranging from walnuts to almonds and raisins to pistachios. Dry fruits are used in various Punjabi dishes and also as garnishes to rich halwas and mithais. Here's a great recip ....
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