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Punjabi recipes


Last Updated : Jan 02,2019



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Punjabi Recipes, Punjabi Veg Recipes

If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.

Aloo Paratha
Aloo Paratha

Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats.

All dairy products are abundantly used in Punjabi cuisine, but paneer is one ingredient cooked in every way possible – marinated, fried, sautéed, crumbled, and so on, to make delicacies that span every course of the meal, from appetizers to desserts. Check out Punjabi Paneer recipes to explore dishes that will help satiate your Punjabi food craving.

Punjabi Recipes, Shorba 

Curd Shorba

Curd Shorba

Shorba are famous across South, Central and Middle Eastern Asia. But, Punjabis have adapted them according to the Indian palate. Start your meal with a bowl of thick and often spicy shorbas like the curd shorba with comforting flavor that will surely soothe you when you had a long day. Also, our Punjabi Shorbas, Soups recipes section has varieties of shorba made using dal, vegetables or a combination of both.

Punjabi Recipes, nashta

Tandoori AlooTandoori Aloo

Tandoor is a traditional aspect of Punjabi cuisine and used for baking or cooking flatbreads and a wide range of starters like kebabs and tikki. Marinate baby potatoes in a spicy red red chilli-based masala paste, fenugreek leaves and fresh cream and create these aromatic Tandoori aloo that are a perfect party starter! In the same manner you can marinate multiple vegetables and cook them to make a scrumptious and tasty, Tandoori Aloo Gobi Sukhi Subzi. Spicy potato curry served with piping hot puris, the Punjabi Aloo Puri is one of Delhi’s most favorite street foods. Boiled aloo with peppy chaat masala, lemon juice, mint and coriander makes tempting Aloo Chaat.

Punjabi Samosa
Punjabi Samosa

Local 'halwaais' deep-frying samosas in huge kadhai is a common sight in nearly any part of India. Oh-So-crisp on the outside and soft and spicy on the inside Punjabi Samosas are simply irresistible. They can further be enhanced by adding curd and tongue-tickling chutneys and turning them into delicious chaat or by adding hot chole, crunchy onions and crisp sev. Chole Samosa Chaat and Samosa Chaat are a perfect evening snack to surprise the whole family! To explore more such treats, have a look at our Punjabi Swadisht Nashta recipes

Punjabi Recipes, main course

Pudina NaanPudina Naan

You can also bake an array of flatbreads like Pudina Naan, Whole Wheat Coriander and Sesame Seeds Naan or Whole Wheat Masala Paneer Naan and relish with subzis or accompaniments Punjabi Raita / Chtutney / Achar recipes. To know more about Punjabi flatbreads, have a look at Punjabi Roits, Parathas recipes Punjabi subzis are not simple accompaniments. Even the easiest of their subzis are a delight with rich flavour and luscious texture. Expose your taste buds to some real excitement! This easy to make Jeera aloo tastes amazing with puri. Bharwan Baingan is made by stuffing brinjals with an onion-coconut paste and slowly cooking them in a kadhai.

Paneer MakhaniPaneer Makhani

Apart from the Punjabi Subzis, there are heavy gravy preparations because of ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Toss in some vegetables, paneer and spice powders to whip up delectable gravies. Treat your palate to all-time favourites Punjabi veg dishes Paneer Makhani, Kadhai Khumbh Sabzi or Matar Tamatar.

Dal Makhani
Dal Makhani

Dal and Kadhi provides with the nutrition required for proper development and help in balancing the meal. Punjabi Dals / Kadhis recipes has some quick and easy to prepare dals and kadhi that can be included in your daily routine. Dal tadka and Dal Makhani are famous Punjabi dishes.End your meal on a sweet note and savor on some Phirni served in earthenware bowls called ‘shikoras’. These are popularly known as ‘matki phirnis’ and are served at most Punjabi restaurants and functions. Also, you can make Dry Fruit Barfi with a rich milky flavour and amazing melt-in-the-mouth texture.

Enjoy our Punjabi Recipes collection. Below you will find other Punjabi recipe articles of interest.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Rotis Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


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Kaju Mutter Masala
Recipe# 41714
Today

 
 by Tarla Dalal
Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the Kaju Mutter Masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy. The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. While this r ....
Beetroot and Sesame Roti
Recipe# 39293
Yesterday

  This recipe has an associated video
 
by Tarla Dalal
A colourful roti tinged by the pink shades of beetroot and the savoury touch of til, with coriander powder and chilli powder for added flavour, the Beetroot and Sesame Roti is an ideal breakfast to pack in your kids’ lunch boxes as it is non-messy, tasty and healthy too!
Palak Pakora, Palak Pakoda
Recipe# 42079
Yesterday

  This recipe has an associated video
 
by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
Dal Tadka, Punjabi Dal Tadka
Recipe# 30903
14 Jan 19

 
 
by Tarla Dalal
The Dal tadka is a regular feature for most of us while eating out at a Punjabi restaurant. However few of us realize that this dish can be prepared with ease in your very own kitchen at nearly one-fifth the price. Made with split red l ....
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
Recipe# 30886
08 Jan 19

 
 by Tarla Dalal
Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked direct ....
Mixed Vegetable Subzi, Restaurant Style Sabzi
Recipe# 41174
07 Jan 19

  This recipe has an associated video
 by Tarla Dalal
The rich hue, strong aroma and irresistible taste of this Mixed Vegetable Sabzi will make you addicted to it! A gravy of tomatoes, onions and cashewnuts forms the base of this marvelous creation, which features a horde of colourful and juicy veggies, which are sautéed separately in oil and then ....
Aloo Methi
Recipe# 22789
02 Jan 19

  This recipe has an associated video
 by Tarla Dalal
Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Indeed, this Indian favourite deserves the global fame that it has earned! You will f ....
Malai Kofta
Recipe# 2174
04 Jan 19

  This recipe has an associated video
 by Tarla Dalal
With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if it is served at every party. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid de ....
Paneer Recipe ( How To Make Paneer)
Recipe# 424
02 Jan 19

  This recipe has an associated video
 by Tarla Dalal
A versatile ingredient that lends itself to various dishes,ranging from simple to exotic.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
Recipe# 30899
02 Jan 19

  This recipe has an associated video
 by Tarla Dalal
Many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. This combination of spinach and paneer is no ....
Oats Moong Dal Tikki
Recipe# 35288
02 Jan 19

  This recipe has an associated video
 by Tarla Dalal
Oats and moong dal combine excitingly with an assortment of Indian spices to make a fibre and protein rich snack that will satisfy the food lover and health freak in you! To get perfect Oats Moong Dal Tikkis, shape them thinly and cook on a slow flame to ensure complete and uniform cooking. These ti ....
Aloo Mutter Korma, Punjabi Aloo Matar Korma
Recipe# 22201
18 Mar 17

 
 by Tarla Dalal
Potato and green peas is an evergreen combination, which works effectively in varied dishes, ranging from salads and sandwiches to kormas and subzis . ....
Cabbage and Paneer Rolls
Recipe# 1607
31 Dec 18

  This recipe has an associated video
 
by Tarla Dalal
One of the wondrous snacks from Oriental cuisine, the Cabbage and Paneer Roll is a sumptuous treat with a peppy flavour. The crunch of grated cabbage and spring onions together with the succulence of crumbled paneer gives these rolls an awesome mouth-feel, while a dash of hot chilli sauce gives it a ....
Methi Mutter Malai, Microwave Recipe
Recipe# 2762
14 Nov 11

 
 by Tarla Dalal
What makes this recipe so popular is that it has a rich feel about it, but at the same time it is quick and easy to make using the microwave oven! The gravy that hosts the green peas has the vibrant colour and dynamic flavour of methi leaves, made rich and luscious by the addition of cream. ....
Veg Cheese Omelette, Breakfast Recipe
Recipe# 42144
21 Dec 18

 
 by Tarla Dalal
Here’s a sumptuous omelette to start your day on the right note! The Veg Cheese Omelette is made by pan-cooking (like pancakes) a mixture of eggs and chopped veggies, seasoned excitingly with dried herbs and green chillies. A topping of cheese adds a gooey dimension to the omelette, making it mo ....
Paneer and Corn Curry
Recipe# 4310
16 May 13

  This recipe has an associated video
 by Tarla Dalal
Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly. It is flavoured with a rich and luscious paste of cashews, poppy se ....
Mint and Masoor Tikkis
Recipe# 3489
14 Dec 18

 
 by Tarla Dalal
An interesting way of combining an unusual leafy vegetable like mint and a pulse like masoor. As i have used only 1 teaspoon of oil to cook these tikkis, they are really amazing being moreover relatively light in terms of calories as compared to the deep fried tikkis which are loaded with oil. Serve ....
Sarson ka Saag, Punjabi Sarson Ka Saag Recipe
Recipe# 32800
11 Dec 18

  This recipe has an associated video
 by Tarla Dalal
This famous recipe from north India is made with a combination of greens, namely spinach and mustard leaves. Mustard leaves have a unique flavour that is mildly bitter but quite pleasing to the palate. In order to decrease the bitterness, the mustard leaves are first cooked in boiling water with the ....
Kand Ke Pakode
Recipe# 4973
11 Dec 18

 
 by Tarla Dalal
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
Bhatura ( Bhatura Yeast Free-recipe)
Recipe# 30917
17 Jul 12

  This recipe has an associated video
 by Tarla Dalal
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with Chole as 'Chole-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. Adding butter to the Bhatura dough makes it softer while the baking soda and baking powder help it to rise ....
Aloo Kulcha, Amritsari Potato Kulcha
Recipe# 42052
11 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Aloo Kulcha is a delicious, flavour-packed Indian bread , which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled ....
Methi Moong Dal Subzi (  Cooking Under 10 Minutes)
Recipe# 1737
02 Jan 19

 
 by Tarla Dalal
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
Palak Paneer
Recipe# 22796
17 Jul 12

  This recipe has an associated video
 by Tarla Dalal
Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. It features in restaurant menus too, as it goes well with most Indian breads like
Butter Naan, Without Tandoor, Tava Naan Made At Home Easily
Recipe# 38218
08 Mar 11

  This recipe has an associated video
 by Tarla Dalal
Naan is the most well-known Indian bread and is fast gaining popularity the world over. The naan is leavened bread prepared in the traditional tandoor. However for those of us who do not have tandoors in our kitchens, here is a great way of preparing the naan using a non-stick tava. Serve them ....
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Punjabi
5
 on 27 Sep 18 08:37 PM


Your all recipes are wonderful. I have tried your Moong soup recipe.
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Tarla Dalal    Hi Pranita, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
28 Sep 18 08:45 AM
Punjabi
5
 on 20 Aug 18 06:18 PM


Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed until a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron
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Tarla Dalal    Delighted to know you loved our recipes especially the chana dal halwa. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Aug 18 09:24 AM