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Punjabi Subzis recipes


Last Updated : Dec 09,2019



पंजाबी सब्ज़ी - हिन्दी में पढ़ें (Punjabi Subzis recipes in Hindi)
પંજાબી શાક - ગુજરાતી માં વાંચો (Punjabi Subzis recipes in Gujarati)

Punjabi Subzis, Veg Punjabi Sabji

The subzis of Punjab are not simple accompaniments! Even the easiest of their subzis are tongue-tickling delights with a rich flavour and luscious texture. They tend to be quite heavy too because of the ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Treat your palate to all-time favourites like Peshawari Chole, Malai Kofta, Mutter Paneer Butter Masala and Palak Paneer. Spices like garam masala, kasoori methi and carom seeds are used generously. The subzis are often accompanied with tandoori flatbreads and a glass of lassi/chaach.

Peshawari Paneer
Peshawari Paneer

Punjabi food is in many ways influenced by Peshawari style of cooking. Peshawari Chole is one of the many delicious dishes from Punjab with the hint of the Peshawari style of cooking. You can also make Peshawari Subzi or Peshawari Paneer and relish with hot naans.

Shalgam ki SubziShalgam ki Subzi

Punjabis even love semi-dry preparations like Shalgam ki Subzi, Kathal ki Subzi using indigenous vegetables like turnip and jackfruit. The vegetable is combined with commonly-available spices, spice powders and other ingredients like onions, tomatoes, ginger, and so on.

Basic Punjabi masala and gravies

Punjabi Garam MasalaPunjabi Garam Masala

The moment you think about Punjab, you can imagine its folksy heritage, robust lifestyle and flaming fields. Punjabis are often considered hardcore non-vegetarians but, the state has amazing vegetarian delicacies too which are popular all around the globe. Stock up your kitchen shelf with this easy-to-make Punjabi Garam Masala and use it while preparing Palak Paneer, a highly nutritious combination of spinach and cottage cheese with a blend of spices.

Potato Koftas in Makhani Gravy
Potato Koftas in Makhani Gravy

Basic Makhani Gravy and Kadai Gravy can be prepared and stored in the deep freezer. While making the subzi using the stored gravy, thaw and use it as per the recipe. The combination of Kofta works really well with rich Makhani gravy of butter and cream. Deep-fried succulent Paneer palak, malai or potato kofta work together to create an irresistible treat.

Famous Punjabi Subzis

Sarson ka SaagSarson ka Saag

Rajma and Sarson da saag surely top the list of popular Punjabi food. The luscious gravy made using kidney beans is flavoured with a wide range of ingredients like ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma tastes best with chawaal. Come winter and Punjabi households smell of this aromatic Sarson ka Saag that is typically served with Makai ki Roti. Mustard leaves have a unique flavour that is mildly bitter but quite pleasing to the palate.

Chole Tikki Chaat
Chole Tikki Chaat

Boiled chickpeas flavoured with a mix of spice powders and cooked to perfection makes Chole a great option for a hurried meal. It is also the main component of famous street chaat delicacies like Chole Samosa Chaat, Chole Tikki Chaat and Chole Bhature.

Methi Malai Mutter
Methi Malai Mutter

The North Indian section of any restaurant menu is incomplete without the mention of Mixed Vegetable Subzi, a gravy of tomatoes, onions and cashew nuts with a horde of colourful and juicy vegetables. Methi Malai Mutter, a creamy, sweet subzi made using green peas and methi leaves. Paneer Makhanwala and Lehsuni Paneer Palak Subzi are other rich flavoured gravies made using succulent, soft paneer. Apart from the rich gravies, Aloo Methi and Sukhi Bhindi are some mouth-watering dry subzi preparation.

Enjoy our Punjabi Subzi Recipes and Punjabi Recipe articles given below.

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


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Paneer Makhanwala
Recipe# 276
17 Jul 12

  This recipe has an associated video
 by Tarla Dalal
Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. This is because frying the spice powders and tomato-onion puree in butter gives this dish its unique, intensely rich flavour. At each stage, make sure you sa ....
Achari Baingan
Recipe# 30888
17 Jun 19

 
 by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Achari Dahi Bhindi, Punjabi  Sabji
Recipe# 22779
09 Dec 19

  This recipe has an associated video
 
by Tarla Dalal
achari dahi bhindi recipe | Punjabi dahi bhindi sabji | achari dahi wali bhindi | okra in achari curd gravy | with amazing 33 images. achari dahi bhindi recipe i ....
Achari Paneer
Recipe# 1736
07 Aug 19

 
 by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation. Try other recipes like A ....
Aloo Baingan Subzi
Recipe# 15490
08 Apr 19

 
 by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
Aloo Bhindi, Punjabi Style Recipe
Recipe# 42469
02 Mar 18

  This recipe has an associated video
 
by Tarla Dalal
No reviews
Who doesn’t like the combination of aloo and bhindi? Combining it with potatoes makes ladies finger appealing even to little kids! Here is one way to cook the duo in a flavour-packed Punjabi style. Here the Aloo Bhindi is perked up with a r ....
Aloo Capsicum Special
Recipe# 11019
14 Mar 11

 
 by sonaprem
No reviews
A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!
Aloo Gobi Methi Tuk
Recipe# 4357
05 Feb 19

 
 by Tarla Dalal
Tongue-tickler to the core, the Aloo Gobi Methi Tuk is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy. Fenugreek and chaat masala, on the ....
Aloo Gobi, Aloo Gobhi Recipe
Recipe# 22792
26 Oct 19

  This recipe has an associated video
 
by Tarla Dalal
aloo gobi dry recipe | Punjabi aloo gobi | aloo gobhi ki sabzi | potatoes and cauliflower vegetable | with 22 amazing images. Punjabi Aloo Gobi is a
Aloo Matar, Aloo Matar Sabzi
Recipe# 4323
03 Sep 19

  This recipe has an associated video
 
by Tarla Dalal
aloo matar | aloo matar sabzi | aloo mutter | aloo matar ki sabji | punjabi aloo matar | with 20 amazing images. Aloo matar is one of t ....
Aloo Matter
Recipe# 11447
11 Aug 11

 
 by shitalparande
No reviews
A judicious blend of spices, flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply irrestible and yet so simple to prepare. Find other mouthwatering alo ....
Aloo Methi
Recipe# 22789
26 Sep 19

  This recipe has an associated video
 by Tarla Dalal
aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing images aloo methi is an everyday
Aloo Mutter Korma in White Gravy
Recipe# 38469
17 Jul 12

 
 
by Tarla Dalal
A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy. The base of the gravy is a rich onion-cashew paste, which is perked up with wh ....
Aloo Mutter Korma, Punjabi Aloo Matar Korma
Recipe# 22201
05 Mar 19

 
 by Tarla Dalal
Potato and green peas is an evergreen combination, which works effectively in varied dishes, ranging from salads and sandwiches to kormas and subzis . ....
Aloo Mutter Tariwale, Punjabi Tariwale Aloo Matar
Recipe# 22795
17 Jul 12

 
 by Tarla Dalal
This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and ....
Aloo Mutter,  Alu Matar Recipe
Recipe# 31035
05 Jun 09

  This recipe has an associated video
 
by Tarla Dalal
This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
Aloo Mutter, Aloo Matar Pressure Cooker
Recipe# 33353
15 Oct 19

 
 by Tarla Dalal
aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with amazing 20 photos Tiring day at work and looking for a quick tasty gravy recipe for dinner? aloo mutter ....
Aloo Palak
Recipe# 30887
17 Jul 12

  This recipe has an associated video
 by Tarla Dalal
Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredien ....
Alu Methi
Recipe# 38680
24 Apr 17

 
 by Sandipan
No reviews
Absolute delight is the word. Very healthy and suited for all. It was back in 2011 when i learnt this dish from one of my friend. It is very tasty and please do make this dish as it has got lots of healthy nutrients in it.
Amritsari Gobi Mutter
Recipe# 7547
21 Nov 07

  This recipe has an associated video
 by Tarla Dalal
Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....
Arbi Naveli, Colocossaia in Creamy Tomato Gravy
Recipe# 22805
21 Dec 16

 
 by Tarla Dalal
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy is perked up with a special masala paste that features poppy seeds and melon seeds. The masala paste gives not only an exotic flavour but also a creamy consistency ....
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