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Cuisine > Indian Veg Recipes > Punjabi >
Punjabi Subzis recipes
Last Updated : Jan 18,2020
- हिन्दी में पढ़ें (Punjabi Subzis recipes in Hindi)
- ગુજરાતી માં વાંચો (Punjabi Subzis recipes in Gujarati)
11 Aug 11
Aloo Jeera Gobi by juneshweta
Cook potatoes and cauliflower well in advance. . . . You can serve as starter or as a subzi with roti.
11 Aug 11
Aloo Gol Matol by siriani
A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.
11 Aug 11
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
10 Aug 11
Hariyali Paneer Makhani by tiwari_anuja
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
09 Aug 11
08 Aug 11
Palak Paneer By Geetavyas by geetavyas
The iron cladded palak paneer is not only rich in taste and flavour but also in healthful benefits imparted by the delightful combination of paneer getting cooked in spicy spinach puree based rich gravy. Enjoy with roti or oparatha.
05 Aug 11
Jhat Pat Paneer Subzi by Navina Agarwal
Quickest recipe with left over milk!!! goes well with chapati and yummy for sure.
04 Aug 11
Butter Palak Paneer by stuti80
Butter palak paneer or a vegetable dish with spinach and cottage cheese cooked together in creamy rich gravy. The butter adds to the aroma and the flavour of the dish which is best enjoyed with naans.
Chole, Zero Oil Chole Recipe by Tarla Dalal
As if it's not enough, that the traditional chole recipe is usually cooked with loads of oil, it is also served with calorie-laded puris!
Here's is a healthy zero oil variation without unnecessary calories. When served with one meal of your day is thankfully guilt-free.
Rajma Saagwala ( Zero Oil Recipe) by Tarla Dalal
Rajma's versatility needs no introduction. It fits beautifully into quite a range of recipes! Here it combines with healthy amaranth leaves, which are rich in fibre, folic acid and vitamin C.
Rajma Saagwala, Mixed Veggie Raita
16 May 11
14 Mar 11
Aloo Capsicum Special by sonaprem
A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!
04 Feb 11
Paneer Makhanwala By Bhaviniparekh2001 by bhaviniparekh2001
Paneer makhanwal, fried paneer cubes dipped in a rich butter and cream gravy. It is best served with parathas and naans.
24 Jan 11
Tasty Methi Mutter Malai by bhagyshree0
Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.
22 Jan 11
Baigan ka Bharta by sadiaafroz
Baigan ka bharta is a famous punjabi dish. It serves best with parathas.
05 Jan 11
Spicy Mushroom Curry by apoorva23
Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry.
17 Nov 10
Subz Makhani by Tarla Dalal
Does the name ‘makhani’ remind you of a butter-laden delicacy? well, this version tastes almost the same, but not as sinful as the original, thanks to the use of low-fat milk. The subz makhani features an exciting melange of veggies and spices, which make it a luxurious yet healthy accompaniment to ....
18 Oct 10
Bhindi Fry by vinodsharma
The lady's finger subzi recipe, bhindi fry offers a north indian and tasty twist to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger and you have an unique okra recipe to serve.
01 Oct 10
Chilli Paneer and Baby Corn ( Microwave Recipes) by Tarla Dalal
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an oriental soya based sauce makes a delicious starter. You may even serve this with fried rice as a main course or wrap it up in a thin chapati to make a yummy wrap.
Mushroom Mutter Makhani ( Microwave Recipe ) by Tarla Dalal
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few nuances mentioned here. Make the paste very smooth, ensure that you add the masalas and microwave for five more minutes to harness the full potential of the spices, and take care to discard ....
Paneer Methi Palak by Tarla Dalal
A dish of soft succulent paneer made in green gravy of methi and palak. It is made much more quickly by cooking in the microwave. Serve it hot with some rotis, parathas or naan.
05 Jun 09
Aloo Mutter, Alu Matar Recipe by Tarla Dalal
This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
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