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Cuisine > Indian Veg Recipes > Punjabi >
Punjabi Subzis recipes
Last Updated : Sep 25,2020
- हिन्दी में पढ़ें (Punjabi Subzis recipes in Hindi)
- ગુજરાતી માં વાંચો (Punjabi Subzis recipes in Gujarati)
Dahiwali Paneer Subzi by Tarla Dalal
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. Here is a totally unique preparation of paneer in a base of curd pepped up with an aromatic tempering of assorted seeds such as jeera, kalonji, saunf, rai and methi. Serve the Dahiwali Paneer Subzi f ....
Cauliflower Paneer Subzi by Tarla Dalal
Both cauliflower and paneer are sober ingredients, with similar colour and blandness, and so you might not have thought of combining them in one subzi. However, the Cauliflower Paneer Subzi turns out to be a true winner! The duo absorbs the flavours of the spice powders and tomato pulp quite well, r ....
Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
Rajma Saagwala ( Zero Oil Recipe) by Tarla Dalal
Rajma's versatility needs no introduction. It fits beautifully into quite a range of recipes! Here it combines with healthy amaranth leaves, which are rich in fibre, folic acid and vitamin C.
Rajma Saagwala, Mixed Veggie Raita
05 Jul 14
Mutter Dhingri by Tarla Dalal
Open this page on days when you feel indulgent! mutter dhingri is a delicious combination of green peas and mushrooms in luscious, thick gravy. The tomato-based gravy features a combination of spices, a generous dose of curds, and an opulent paste of cashews and poppy seeds. You will love the rich m ....
Aloo Mutter Moghlai by Tarla Dalal
A north indian favourite. Cook the potatoes well and you will never go wrong in it.
20 Apr 20
Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe by Tarla Dalal
jeera aloo recipe
| Punjabi jeera aloo
| jeera aloo for vrat
| one pot jeera aloo
| with amazing 15 images.
Ever imagined that a single ingredient could transform potatoes into an aromatic ....
Spicy Kofta Curry by Tarla Dalal
A tomato based curry jazzed up with a spicy masala paste becomes home to mouth-watering koftas, in this spicy kofta curry. It goes very well with rice
as well as parathas
, and transforms even a simple ....
17 Jul 12
Bharvan Simla Mirch by Tarla Dalal
A rich and tasty treat that is sure to pamper you, the Bharvan Simla Mirch is a grand preparation of capsicum, stuffed with a delectable mixture of potatoes, capsicum and spices, drowned in a luscious tomato gravy.
A combination of tomatoes and cashewnuts gives the gravy a tangy flavour, a cream ....
Subzi Pasanda by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a pizza, a pasta or a pulao, they complement each other beautifully in form, flavour and textur ....
Paneer Pasanda by Tarla Dalal
"Pasanda" means every one's favourite. So as the name suggests this paneer delicacy is adored by everyone who tastes it.
The various pastes used to make this dish add their own distinct flavours which combine to form a flavour like none other.
Using ghee in the dish instead of oil can furthe ....
Chole, Zero Oil Chole Recipe by Tarla Dalal
As if it's not enough, that the traditional chole recipe is usually cooked with loads of oil, it is also served with calorie-laded puris!
Here's is a healthy zero oil variation without unnecessary calories. When served with one meal of your day is thankfully guilt-free.
Saunfwale Aloo Baingan Or How To Make Potato Brinjal Recipe by Tarla Dalal
Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! The flavour of fennel can get very overwhelming when used in large quantities, but when used in the right proportions along with other flavouring ingred ....
Paneer Tikki Pasanda by Tarla Dalal
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
09 Apr 19
Tandoori Gobi, Tandoori Gobhi by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations.
Serve these with toothpicks to make a conversation Starters / Snacks
17 Jul 12
Gobi Simla Mirch by Tarla Dalal
There is something magical about cauliflower. It seems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes.
Here, for example, it combines with peppy capsicum, everyday spices and spice powders to make a tongue-tickling Gobi Simla Mirch that you can serve ....
Vegetable Jalfraize by Tarla Dalal
Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, I have used my favourite combination of tofu and mixed veggies as the main ingredients.
The tanginess imparted by the tomatoes and vinegar is the characteristic flavour of this dish.
You c ....
Gobi Kasuri, How To Make Gobi Kasuri Recipe by Tarla Dalal
A dish that's truly remarkable and a must try for all lovers of Punjabi
food. Using Kasuri methi instead of the regularly used fresh methi gives this dish its unique flavour.
The bitter taste of the kasuri methi is reduced when it is soaked in water. Methi p ....
Mili Jhuli Subzi ( High Blood Pressure Recipe) by Tarla Dalal
Apt use of spices can effectively cover up the inadequacy of salt, ensuring that a dish still tastes fabulous! This Mili Jhuli Subzi is a perfect examples. A tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds.
This paste also incl ....
23 Sep 20
Palak, Methi and Corn Subzi by Tarla Dalal
palak methi and corn sabzi recipe
| palak methi makai
| palak methi makai sabji
| with step by step images.
healthy palak corn sabzi
is a nutri packed sabzi which can be served as a daily f ....
Mixed Vegetables Patiala Style by Tarla Dalal
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish.
Milk gives a rich flavour and creamy texture to the ....
30 Oct 15
Corn Korma by Tarla Dalal
Although the name korma suggests that this is rich, and indeed this Corn Korma does have a very luscious flavour and texture, the fact is that this delicacy is easier to prepare than the traditional korma and requires much less ingredients.
While grated corn forms the base of this dish, it is ....
Kadhai Khumbh Subzi by Tarla Dalal
Quick and easy though this Kadhai Khumbh Subzi is, it offers 100% satisfaction, with its peppy flavour and delightful texture. A quick-fix tomato pulp, aromatic spice powders, pastes and onions are an exciting team, which turns the mushrooms into a memorable treat.
The addition of fresh cream and ....
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