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Punjabi Subzis recipes


Last Updated : Sep 25,2020



पंजाबी सब्ज़ी - हिन्दी में पढ़ें (Punjabi Subzis recipes in Hindi)
પંજાબી શાક - ગુજરાતી માં વાંચો (Punjabi Subzis recipes in Gujarati)

Punjabi Subzis, Veg Punjabi Sabji

The subzis of Punjab are not simple accompaniments! Even the easiest of their subzis are tongue-tickling delights with a rich flavour and luscious texture. They tend to be quite heavy too because of the ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Treat your palate to all-time favourites like Peshawari Chole, Malai Kofta, Mutter Paneer Butter Masala and Palak Paneer. Spices like garam masala, kasoori methi and carom seeds are used generously. The subzis are often accompanied with tandoori flatbreads and a glass of lassi/chaach.

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Peshawari Paneer
Peshawari Paneer

Punjabi food is in many ways influenced by Peshawari style of cooking. Peshawari Chole is one of the many delicious dishes from Punjab with the hint of the Peshawari style of cooking. You can also make Peshawari Subzi or Peshawari Paneer and relish with hot naans.

Shalgam ki SubziShalgam ki Subzi

Punjabis even love semi-dry preparations like Shalgam ki Subzi, Kathal ki Subzi using indigenous vegetables like turnip and jackfruit. The vegetable is combined with commonly-available spices, spice powders and other ingredients like onions, tomatoes, ginger, and so on.

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Basic Punjabi masala and gravies

Punjabi Garam MasalaPunjabi Garam Masala

The moment you think about Punjab, you can imagine its folksy heritage, robust lifestyle and flaming fields. Punjabis are often considered hardcore non-vegetarians but, the state has amazing vegetarian delicacies too which are popular all around the globe. Stock up your kitchen shelf with this easy-to-make Punjabi Garam Masala and use it while preparing Palak Paneer, a highly nutritious combination of spinach and cottage cheese with a blend of spices.

Potato Koftas in Makhani Gravy
Potato Koftas in Makhani Gravy

Basic Makhani Gravy and Kadai Gravy can be prepared and stored in the deep freezer. While making the subzi using the stored gravy, thaw and use it as per the recipe.

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The combination of Kofta works really well with rich Makhani gravy of butter and cream. Deep-fried succulent Paneer palak, malai or potato kofta work together to create an irresistible treat.

Famous Punjabi Subzis

Sarson ka SaagSarson ka Saag

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Rajma and Sarson da saag surely top the list of popular Punjabi food. The luscious gravy made using kidney beans is flavoured with a wide range of ingredients like ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma tastes best with chawaal. Come winter and Punjabi households smell of this aromatic Sarson ka Saag that is typically served with Makai ki Roti. Mustard leaves have a unique flavour that is mildly bitter but quite pleasing to the palate.

Chole Tikki Chaat
Chole Tikki Chaat

Boiled chickpeas flavoured with a mix of spice powders and cooked to perfection makes Chole a great option for a hurried meal.

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It is also the main component of famous street chaat delicacies like Chole Samosa Chaat, Chole Tikki Chaat and Chole Bhature.

Methi Malai Mutter
Methi Malai Mutter

The North Indian section of any restaurant menu is incomplete without the mention of Mixed Vegetable Subzi, a gravy of tomatoes, onions and cashew nuts with a horde of colourful and juicy vegetables. Methi Malai Mutter, a creamy, sweet subzi made using green peas and methi leaves.

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Paneer Makhanwala and Lehsuni Paneer Palak Subzi are other rich flavoured gravies made using succulent, soft paneer. Apart from the rich gravies, Aloo Methi and Sukhi Bhindi are some mouth-watering dry subzi preparation.

 Sukhi Bhindi

 Sukhi Bhindi

Enjoy our Punjabi Subzi Recipes and Punjabi Recipe articles given below.

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19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 10207
10 Aug 11

 
 
by tiwari_anuja
No reviews
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
Recipe# 10336
14 Aug 02

 
 by shilpavir1
No reviews
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
Recipe# 10421
16 Aug 11

 
 
by chandapappa
No reviews
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
Recipe# 10617
20 Jun 03

 
 by jolu
No reviews
Punjabi alu is a potato recipe cooked in a rich masaledaar creamy gravy. Taste the magic of Punjabi cuisine inspired alu recipe and enjoy the rich taste of boiled potatoes simmered in a tomato onion based gravy taste. Find many delicious aalu recipe, shahi recipes at tarladalal.com
Recipe# 10685
17 Aug 11

 
 by bhuvanaygsr
No reviews
Bharwan baingan is a delicious stuffed baigan or brinjal recipe. The eggplants are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc.
Masala Aloo Bhindi
Recipe# 10698
03 Oct 11

 
 by anjali jotwani
No reviews
Masala aloo bhindi, an authentic bhendi or ladyfinger recipe with seasonings and vegetables. Serve this delicious preparation with rotis or with pulaos.
Recipe# 10724
29 Aug 11

 
 by sircar_moni
No reviews
The mouthwatering dum phool gobhi is a traditional north indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy.
Recipe# 10757
01 Feb 02

 
 
by Foodie #48100
No reviews
A tandoori item, Tandoor aloo is simply grilled to perfection. The marinated potatoes with an amazing blend of herbs and masala is a great starter.
Recipe# 10934
13 Aug 11

 
 
by shilpavir1
No reviews
Alu dum is a popular north indian vegetable recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Recipe# 10967
28 May 02

 
 by vishakha_p
No reviews
Yummy bitter gourds or karela stuff recipe for both karela lovers and those who shy away from the bitter karela taste. The spicy onion masala stuffing works wonders with karela and potatoes.
Recipe# 10995
05 Jul 02

 
 by ravalias
No reviews
Tasty aloo is a simple vegetable preparation which can be actually put on the table within 5 minutes. You just need to mix aloo or potatoes with chopped capsicum, onion, tomatoes, ginger and cheese cubes in the microwave and a cheesy tasty aloo is ready to be enjoyed as snack or side dish.
Recipe# 11013
17 Aug 11

 
 by sonaprem
No reviews
Bharwan tinde is a delicious stuffed tinda vegetable recipe. The tindas are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc. Relish bharwan tinde with roti.
Aloo Capsicum Special
Recipe# 11019
14 Mar 11

 
 by sonaprem
No reviews
A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!
Recipe# 11020
13 Feb 02

 
 by sonaprem
No reviews
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Recipe# 34293
26 Aug 11

 
 by Amarendra Mulye
No reviews
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
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