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Cuisine > Indian Veg Recipes > Punjabi >
Punjabi Subzis recipes
Last Updated : Dec 09,2019
- हिन्दी में पढ़ें (Punjabi Subzis recipes in Hindi)
- ગુજરાતી માં વાંચો (Punjabi Subzis recipes in Gujarati)
17 Aug 11
Bagara Baingan by premataranga
Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .
31 May 01
Shahi Cauliflower Korma by active_lady
Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy cooked in typical Indian way. Relish the Shahi cauliflower korma with paranthas or naan.
07 Oct 11
Methi Saag by preetisain
Methi saag is a traditional north indian punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate.
13 Oct 11
Peshawari Chana By Rashidixit by rashidixit
Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.
28 Sep 18
Aaloo Tamatar Subzi by ayeshatalat
This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
24 Jan 11
Tasty Methi Mutter Malai by bhagyshree0
Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.
28 Sep 18
Aloo Bahaar by friendicoe
A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.
04 Dec 15
Sarson ka Saag ( Subzi) by vinodsharma
Simply follow the steps here and recreate the favorite sarson ka saag at home and enjoy it with makke ki roti (breads made from maize flour). The sarson ka saag is prepared from mustard greens and taste heavenly with dollops of butter added on the top.
26 Sep 11
Karela Masaledaar by vinodsharma
Add a spicy toch to your meal fare with this indian vegetable delicacy, karela masaledaar. The karela or bitter gourd is cut into circulars and then stir fried with onion, ginger garlic and tomatoes.
29 Aug 11
Dudhi Palak ka Saag by theekhi meethi
Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course
30 Sep 18
Arbi Lajawab by diamondharish
Arbi lajawab is a tasty vegetable recipe with arbi or colocasia cooked in a tangy curd and gram flour or besan based gravy. A tempering of mustard seeds and curry leaves renders a delicious taste to the arbi dish. . Discover many novel vegetable recipes at tarladalal. Com
26 Feb 02
Rajma By munniv by munniv
Get the traditional recipe to prepare the North Indian rajmah with an authentic blend of rajmah beans with spice powders and tomato puree. The rajmah is typically relished hot with steamed rice and an onion salad as accompaniment. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal rec ....
12 Oct 04
Tofu Kofta Curry by sindhusuresh
Discover the soft crumbly texture of tofu jacketed in a crispy fried covering in this Tofu kofta curry recipe. The mashed tofu is made into dumplings or koftas and then dropped in a rich onion tomato based curry .
17 Aug 11
Bharwan Bhindi By Usmishra by usmishra
Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....
08 Aug 11
Palak Paneer By Geetavyas by geetavyas
The iron cladded palak paneer is not only rich in taste and flavour but also in healthful benefits imparted by the delightful combination of paneer getting cooked in spicy spinach puree based rich gravy. Enjoy with roti or oparatha.
30 Aug 11
Fried Arbi by kamalrj
Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.
03 Oct 11
Masaledar Chole by usmishra
Learn the easy way of preparing the chickpeas or chole in traditional punjabi style with this kabuli chana or chole recipe. Enjoy the spicy and hot chole with bhature or puris as meal or breakfast.
17 Aug 11
Black Chole by sejjal
Black chole is a nice variation to the typical chole or kabuli chana recipe cooked in traditional punjabi style. Here the boiled kabuli chana is cooked with onion, tomato, hole masala and tempered with curry leaves and ginger juliennes.
11 Aug 11
Aloo Gol Matol by siriani
A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.
03 Dec 02
Stuffed Baingan with Gravy by binal142001
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
10 Jun 05
Yet Another Alu Sabzi by Ranganayaki
Yet Another Alu Sabzi is a simple and delicious vegetable recipe with boiled potatoes sautéed with spices and the served garnished with chopped coriander leaves. Enjoy with parathas or puris.
13 Jul 05
Aloo Curry by vspar
An easy and tasty way of preparing the Aloo curry with boiled aloo or potatoes diced and simmered in a tomato based mildly spiced up gravy. Relish with aloo curry with poori or paratha.
22 Jan 11
Baigan ka Bharta by sadiaafroz
Baigan ka bharta is a famous punjabi dish. It serves best with parathas.
16 Aug 11
Babycorn Palak by SHRUTIDAGA
Baby corn palak is a delicious vegetable preparation which must feature in your menu list for parties. The crunchy baby corns are cooked in spinach puree and chopped tomatoes and served topped with malai or cream.
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