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Punjabi Rotis, Parathas recipes


Last Updated : Feb 19,2020



पंजाबी रोटी / पराठे - हिन्दी में पढ़ें (Punjabi Rotis, Parathas recipes in Hindi)
પંજાબી રોટી / પરોઠા - ગુજરાતી માં વાંચો (Punjabi Rotis, Parathas recipes in Gujarati)

Punjabi Rotis, Punjabi Parathas

No Punjabi meal is complete without a selection of rotis and parathas like Makki Ki RotiAloo ParathaButter Naan and Lachha Paratha. Not only are these usually cooked with ghee, but also served with lots of ghee or butter smeared on top of them! Indeed, Punjabi cuisine is bent on pampering the diner. 

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Lachha ParathaLachha Paratha

Lachha Paratha not only looks appetizing but are also interesting to bite in, because the layers separated by ghee give a flaky, melt-in-the-mouth texture. Bhatura are deep-fried, famous bread made with plain flour. These tempting, large bread taste amazing with Chole and are often eaten as breakfast. The most famous Sarson ka saag is incomplete without the classic Makai ki Roti topped with a dollop of ghee. 

Aloo Kulcha
Aloo Kulcha

Kulchas are the most sought after flatbreads after naan. They are traditionally made with plain flour and curd. They make a great accompaniment for all kinds of gravies and subzis, especially spicy ones. Stuff them with a tangy potato mixture and make these delicious Aloo Kulcha, they make a meal by themselves. Also, you can stuff them with paneer, cheese or a combination of aloo-cheese, aloo-paneer and eat them with pickled onions. 

{ad2}Punjabi Parathas

Punjabi Mooli Stuffed ParathaPunjabi Mooli Stuffed Paratha

Stuffed parathas are a staple North-Indian breakfast. Aloo Parathas are stuffed with a succulent mixture of mashed potatoes perked up with spice powders, green chillies and crunchy onions. Gobi and mooli are abundantly found in Punjab and when mixed with spices and other ingredients, they turn into lip-smacking Gobi Paratha and Mooli Paratha that taste best when served hot with Pickles / Aachar and curd, but they may also be carried in a dabba.

Punjabi Roti Recipe

Methi ki Missi RotiMethi ki Missi Roti

The most popular Punjabi Rotis are Missi Roti and Methi ki Missi Roti.  Tandoori Roti is my favourite roti as its healthy and nuetral in taste and goes great with Punjabi Paneer recipes with some awesome ahcar. For another healthy option, Lehsun Methi Roti is made with whole wheat and goes great with Nimbu ka achar.

{ad3}Punjabi Naan

Whole Wheat Masala Paneer NaanWhole Wheat Masala Paneer Naan

Butter Naan is the most well-known Indian bread and is fast gaining popularity all over the world. You can enhance the flavor by applying some chopped garlic and make these Garlic Naan. Traditionally, naans are prepared in a tandoor oven but, you can also make them on a tava. Inject a dash of fun into plain naans and stuff them with cheese or paneer to make these trendy and tasty rich Garlic Cheese Naan or Masala Paneer Naan. Nawabi Naan is a rich, splendid and mildly sweet flavoured naan made by rolling nuts with the dough.

Enjoy our Punjabi Roti Recipes and Punjabi Paratha recipes given bleow. 

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19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes
Happy Cooking!


Show only recipe names containing:
  



Recipe# 15827
27 Feb 04

 
 by pallavi_sri
No reviews
Vegetable Paratha are prepared by mixing chopped vegetables with wheat flour while kneading and then shallow frying these rolled out vegetable parathas in hot oil or ghee. Relish as breakfast or healthy snack with curd.
Recipe# 9684
08 Nov 03

 
 
by rehanak
No reviews
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
Recipe# 14148
03 Dec 02

 
 by swetanahar
No reviews
A green colored roti recipe which is packed with health benefits and great taste, Hariyali roti is appealing in looks too. A perfect roti recipe for children, hariyali roti is typically enjoyed as breakfast with curd or as meal with aloo ki subzi.
Recipe# 14378
16 Jul 02

 
 by tilo126
No reviews
Protein Parathas are stuffed Parathas recipe with paneer as stuffing. Loaded with goodness of proteins, these protein Parathas are a great way to start your day, when included as breakfast.
Recipe# 14160
03 Jun 02

 
 
by bhaviniparekh2001
No reviews
You are sure to enjoy this Delicious roti cum Paratha recipe. Learn the process of preparing a range of stuffed paranthas at tarladalal.com
Recipe# 10510
22 May 02

 
 
by setseeani
No reviews
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
Recipe# 10744
09 May 02

 
 
by Megha_a
No reviews
Stuffed kulcha is a North Indian kulcha recipe with a spicy stuffing. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo), paneer and chopped coriander leaves. Stuffed masala kulcha are best served with channa and pickle.
Recipe# 14146
06 Mar 02

 
 
by priti_24
No reviews
Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.
Recipe# 14119
29 Jan 02

 
 by kalashah
No reviews
Peas stuffed Parathas are soft, delicious and quick Paratha recipe with boiled and mashed peas added as stuffing. Enjoy the hot pea stuffed paranthas with curd and pickle.
Recipe# 12798
19 Sep 01

 
 by deepaen
No reviews
A special naan recipe, naan from ruchi's kitchen is made from Maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe# 16471
28 Aug 01

 
 by peekjain
No reviews
A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.
Recipe# 12752
20 Aug 01

 
 by sanskruti18
No reviews
Chut-mak Paratha is a vegetable stuffed Paratha recipe. The Parathas are stuffed with a vegetable mix comprising of boiled potatoes, corn, chopped onion,capsicu, Garam masala and green chillies.
Recipe# 12668
16 Aug 01

 
 by renuka_gambhir
No reviews
Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. The rice filled rotis or Parathas have been seasoned aptly to suit every palate.
Recipe# 12282
07 Jul 01

 
 
by sgambhir
Stuffed masala kulich is a North Indian stuffed kulich recipe. The leavened Maida or refined flour flat breads called kuliches are stuffed with spices and onion and served with channa or pickle
Recipe# 12846
29 Jun 01

 
 by mani36
No reviews
Roti delight offers an unique recipe with left over Rotis . The Rotis or Indian flat bread are shred into small pieces and stir fried with chopped onions, tomatoes and chillies. A delightful breakfast or snack option.
Recipe# 12778
13 Jun 01

 
 by hema1969
No reviews
A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
Recipe# 11982
05 Jun 01

 
 
by summi_agrawal
No reviews
In this way you can make parathas stuffed with potatoes, cauliflower, raddish and any other dal or peas.
Recipe# 12727
16 Nov 00

 
 by priti_usa
No reviews
A tricolored healthy Paratha recipe,Tri rangi Paratha is stuffed with cauliflowers, green peas and carrots. The stuffing is cooked with spices till soft and dry and then filled in the wheat dough balls.
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