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Last Updated : Jan 01,0001

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Recipe# 13076
29 Oct 15

 by shuky
Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at
Recipe# 15696
12 Oct 04

by pink-82
Vermicelli Upma is a delicious and nutritious low cal breakfast item which can also be enjoyed as snack or packed lunch. The vermicelli or semiya are roasted and then cooked with onion, mustard seeds and chillies.
Recipe# 10068
27 Dec 03

 by sumagandlur
Mixed vegetable koorma is a delicious mixed vegetable dish recipe with vegetables cooked in a creamy rich kurma curry. Enjoy mouth watering and easy to prepare mixed vegetable koorma with paranthas.
Recipe# 12589
08 Oct 11

by madhuri_a1
An authentic and very easy to prepare moong palak pakoda recipe using boiled moong, chopped palak leaves and green chilies. A spicy and protein rich pakoda recipe, this snack tastes superb with coriander and tomato chutney. Go relish!
Recipe# 10163
27 Dec 03

 by sumagandlur
Rajasthani bati is a traditional authentic way of preparing crispy deep fried bati from wheat flour mixed with ghee and spices.
Bajra Methi Puri
Recipe# 33884
13 Dec 10

 by Palak Rajput
Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.
Recipe# 10731
14 May 12

 by jyothiv
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
Recipe# 15456
28 Aug 04

 by sakshi_trivedi
Desi chilla are a healthful wheat and bajra flour based pancake recipe which are made spicier and tastier by addition of chopped onions, chillies and ginger-garlic paste. Add buttermilk to the batter and then relish the crispy hot energy dense desi chillas as brekafst or snacks.
Recipe# 9921
11 Aug 15

 by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
Chana Dal Tikki with Til
Recipe# 34327
24 Oct 18

by Palak Rajput
Chana Dal Tikki With Til, in this recipe the freshly ground garam masala, ginger-garlic paste, chaat masala and lots of coriander and curry leaves complement each other well in taste and flavor. The coating of semolina and sesame seeds make the tikkis crunchy upon deep-frying and the sesame seeds ....
Recipe# 40659
22 Feb 16

 by Anandita Jindal
It is a delicious Punjabi curry which goes very well with lachha paratha. The spices ensure a splash of excitement and this kadhi is kind of self sufficient in flavours. Can be enjoyed with rice as well as rotis.
Recipe# 13704
14 Jun 11

 by Mithu1966
A great tasting flavourful vegetable soup, tomato and spinach soup has chopped tomatoes and spinach puree as main ingredients. The tangy and yummy soup is an excellent winter soup laden with nutrients and fiber.
Recipe# 11220
27 Aug 11

 by Atasi
Curd brinjal is a tangy vegetable os snack recipe with fried brinjal discs served with beaten curd on the top and chopped coriander leaves as garnishing.
Grapes Pineapple and Apple Smoothie
Recipe# 34458
09 Mar 11

 by Palak Rajput
Refresh your guest by serving chilled Grapes Pineapple and Apple Smoothie in this summer.
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