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Last Updated : Sep 14,2019
- हिन्दी में पढ़ें (Pulaos recipes in Hindi)
- ગુજરાતી માં વાંચો (Pulaos recipes in Gujarati)
Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other ingredients like veggies, Sprouts, Paneer, Dry fruits, nuts, etc. In this busy era, when people hardly have time to cook, pulao is a brilliant choice, because it can be eaten as a one-dish meal or served with simple accompaniments depending on the spice level of the recipe. Moreover, pulao is something that’s loved by everyone, young and old, so you can make just one dish to please the whole family! Who can resist the charm of evergreen delights like Veg Pulao, Green Peas Pulao, Jeera Pulao or the pleasantly sweet Kashmiri Pulao?
Pulao is always made with whole grains of rice, either white or brown. The long grains of Basmati are just perfect to make attractive and tasty pulaos. Health-conscious people these days opt to make their pulaos with fibre-rich brown rice, which is a good decision too.
Apart from rice and spices, your pulao can include an endless number of other ingredients, not just vegetables. You can toss in some greens like Spinach (Palak) or Fenugreek (Methi), herbs like Mint or Coriander, sprouts or beans, paneer, Tofu or even koftas! The ingredients used also contribute their flavour to the pulao. For example, if you have added Capsicum or fenugreek leaves to your pulao, you are sure to experience the unique flavours of these ingredients in every mouthful! Different combinations of ingredients give the pulao a different look and feel – so, there is no end to the variety of pulaos that are there. If you are bored of the standard ones, you can mix-and-match ingredients and make your own special pulao.
A pressure cooker will help you make the pulao really fast and easily too. Just temper the spices, add the soaked rice, toss in all the other ingredients and cook to perfection. You just need to be careful about the amount of water you add, and the duration of time for which you cook, because you want a pulao with perfectly-cooked grains of rice, not a glorious khichdi! While the pulao is usually made in a pressure cooker, a biryani is cooked in a handi. It is amazing how the utensil used changes the flavour of the food!
These unusual pulaos are especially handy when guests come over. They are easy to make but appear special! You can make a couple of starters, prepare a unique pulao and serve it with a few peppy accompaniments. Your guests will thoroughly enjoy the meal!
You have to choose your accompaniments depending on the spice-level of your pulao. If your pulao is bland, serve it with kadhi, else a simple raita or just a cup of curds will do. Papads are a must, to add an element of crunch to the tasty meal!
Tips for making a good pulao:
1. Always use a big pressure cooker so that all the ingredients cook well
2. Make sure you add the correct amount of water mentioned in the recipe. Else, the rice might not be cooked fully, or it might turn out gooey like khichdi
3. Try and make sure each grain of rice is separate so it looks good and tastes good too
4. Make the pulao as close to serving time as possible so it will be nice and hot
5. Mix the pulao very gently just before serving
Go ahead and try the below recipes. You can prepare them without any fuss even after a busy and tiring day. Armed with our tips, you are sure to get them all right, and your loved ones will relish every bit of the meal!
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19 Oct 19
Hara Bhara Subz Pulao by Tarla Dalal
A medley of veggies add colour and flavour to this hot and spicy dish. Brown rice is a storehouse of various nutrients like carbohydrates, protein, vitamin A and iron, and when combined with fibre-rich veggies and a herby green paste, it makes a wholesome and delicious treat. When you have tried thi ....
Hara Bhara Subz Pulao ( Pressure Cooker ) by Tarla Dalal
Hara bhara subz pulao, it gets its name from delicately flavoured green paste. Pressure cooking allows the absorption of intricate flavours of the paste, resulting in a uniformly charming taste throughout the dish.
04 Sep 19
Pizza Rice ( Tiffin Treats) by Tarla Dalal
Um, never met a kid who does not like pizzas nor one who can resist any other pizza flavoured treat! You might have tried topping bread or even rotis and rolls with pizza sauce, but now here is a totally unique tiffin of rice perked up with all-time favourite pizza sauce, colourful veggies and sweet ....
26 Jul 19
Spicy Vegetable Pulao by Tarla Dalal
Have you ever wondered how common ingredients result in a wide range of delectable dishes when cooked smartly with varied cooking techniques and in balanced proportions? here is an example to prove this point. The spicy vegetable pulao features a common blend of veggies and everyday spices, yet the ....
Corn Methi Pulao by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
01 Apr 19
Corn and Vegetable Pulao by Tarla Dalal
Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an enjoyable crunch. Make sure the grains of rice are separate and not clumpy.
Matar Pulao, Green Pea Pulao by Tarla Dalal
Quick and easy but enchanting, the Matar Pulao is a timeless classic of Indian
The rich taste of ghee and the mind-blowing aroma of whole spices makes this dish a really mouth-watering one, so good that you can just have it plain without any accompanim ....
Brinjal Rice by Tarla Dalal
The king of vegetables served in a new avatar! the succulent brinjal or eggplant is pressure-cooked in a unique blend of spices and rice. This rice is a complete meal by itself and a wonderful treat for brinjal lovers. Dig-in!
23 Aug 11
Chick Pea and Mint Rice by Tarla Dalal
An all-rounder that contains ingredients from four cereal groups – cereals, pulses, veggies and oil, the chickpea and mint rice is a satiating one-dish meal. The brown rice and mixed veggies used in this delicious preparation provide not just nutrients but also lots of fibre, to keep cholesterol lev ....
24 Apr 19
Spinach and Carrot Pulao with Coconut Curry by Tarla Dalal
Chock-full of nutrients and bubbling with flavour, the Spinach and Carrot Rice with Coconut Curry is a tasteful preparation of spinach and carrot rice perked up with a spicy paste, layered with coconut curry, and baked in an oven so the flavours mingle and cause your taste buds to tingle!
22 Jan 19
Cheese, Onion and Green Peas Pulao by Tarla Dalal
A unique tiffin that your kid is sure to love! Children are generally very fond of the flavour and texture of cheese, but sometimes parents find it challenging to pack cheese-based foods in the snack box as it tends to get chewy. But, this Cheese, Onion and Green Peas Pulao is a delightful option, w ....
14 Jan 19
Paneer Pulao ( Pressure Cooker ) by Tarla Dalal
Paneer pulao, neatly cut cubes of paneer, sautéed to golden brown colour and cooked with rice and spices. Rajma curry. The paneer cubes do not break even if pressure cooked hence venture to make this dish without any fear.
21 Nov 07
Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe by Tarla Dalal
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
01 Jan 1900
Matki Pulao ( Cooking with Sprouts ) by Tarla Dalal
An evergreen favourite, a book on sprouts can never be complete without matki pulao! ensure that the matki is cooked just right and not mushy.
23 Sep 13
Green Pea Pulao with Paneer Koftas by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious Mughlai
-style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
17 Dec 12
Paneer Mutter Pulao ( Pulao Recipe ) by Tarla Dalal
Paneer is a show-stealer! undoubtedly one of my favourites. Layers of rice and spicy paneer mutter make this biryani a real delicacy. Definitely worth a try !
Cabbage Pulao by Tarla Dalal
Here is a tasty rice delicacy, which we put together especially for those who love south Indian
The Cabbage Pulao is tempered with the traditional South Indian
combination of mustard seeds and urad dal, along wi ....
31 Jul 17
Kashmiri Pulao, Veg Pulav with Mixed Nuts by Tarla Dalal
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel.
The spicy aroma of this dish is intoxic ....
06 Oct 19
Cabbage Rice by Tarla Dalal
Cabbage rice is just the thing to make when you get back home late and wish for a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. A sprinkling of cheese ensures that the meal is satisfying too.
Fenugreek and Mushroom Brown Rice by Tarla Dalal
Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To counter the effect of high glycemic index white rice, replace it with high fibre brown rice and toss in some fibre-rich vegetables along with diabetic-friendly ingredients like garlic and fenugreek to crea ....
Paneer Tikka Pulao by Tarla Dalal
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
Gujarati Masala Bhaat ( Gujarati Recipe) by Tarla Dalal
This is a warm and moderately spiced rice dish that is ideal for a cold, rainy day! masala bhaat is a very indigenous, gujarati version of the ubiquitous vegetable pulao, which gets a very luscious aroma and taste due to the cooking together of rice, veggies and ghee. Feel free to use any vegetables ....
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