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Desserts for Entertaining recipes

Last Updated : Oct 25,2019

मनोरंजन के डेसर्टस् - हिन्दी में पढ़ें (Desserts for Entertaining recipes in Hindi)
મનોરંજક ડૅઝર્ટસ્ - ગુજરાતી માં વાંચો (Desserts for Entertaining recipes in Gujarati)

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Hawaiian Fruit Bowl
Recipe# 1413
23 Nov 15

 by Tarla Dalal
Devour this out-and-out Hawaiian experience without even a wee bit of guilt as it is loaded with vitamins that are important to fight free radicals. Pineapple gives that unmistakable tropical feel, while vanilla cream adds an exciting, creamy twist to this dessert. Enjoy the Hawaiian Fruit Bowl, one ....
Hawaiian Fruit Bowl with Vanilla Cream
Recipe# 5301
17 Nov 10

 by Tarla Dalal
Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.
Honey Laced Baskets with Kulfi
Recipe# 5010
17 Apr 14

by Tarla Dalal
No reviews
This is a very versatile recipe - the baskets make a great addition to many desserts.
How To Make Homemade Apple Sauce
Recipe# 42397
31 Jan 18

by Tarla Dalal
Apple Sauce is a pretty handy ingredient, which lets you add a pleasantly fruity touch to any dish, especially desserts and steel-cut oats recipes. It can be made easily and quickly and is pretty healthy as you do not need to sweeten it with sugar or any other sweetener. To get this natural swee ....
Hyderabadi Lauki Kheer with Mini Rasgullas
Recipe# 41548
10 Mar 17

 by Tarla Dalal
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....
Ice-cream On A Coconut Crust ( Eggless Desserts Recipe)
Recipe# 1293
20 Aug 12

 by Tarla Dalal
Savour the scrumptiously contrasting textures of soft ice-cream on a crispy roasted coconut base. The coconut base is so tasty that it can be considered a dessert or a quick snack by itself. You can scoop out any flavour of ice-cream onto the crust, and voila, you have before you ice-cream on a coco ....
Recipe# 1124
20 Aug 12

by Tarla Dalal
No reviews
Small islands of vanilla sponge sandwiched with whipped cream and strawberries floating in a strawberry sauce.
Imarti, How To Make Imarti
Recipe# 2052
14 Nov 19

by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup. It takes a bit of practice to pipe the batter directly into ....
Italian Coffee Mousse On A Bourbon Crust
Recipe# 4722
23 Sep 14

 by Tarla Dalal
This creamy coffee flavoured dessert is completely irresistible when served on a bourbon crust.
Jam Roll, Jam Swiss Roll
Recipe# 2498
05 Apr 19

by Tarla Dalal
Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible. This traditional J ....
Jam Tarts
Recipe# 2293
16 Oct 16

 by Tarla Dalal
Kids love jam – and that makes this delicious snack cum dessert an all-time favourite with kids. Here, a mouth-watering mix of jam and fruits adorns crispy tarts. There is no baking or complex procedure involved in this recipe. A few minutes of cooking is all that it takes to prepare the fruit ....
Kala  Khatta Slush
Recipe# 41303
13 Dec 16

 by Tarla Dalal
Kala Khatta is an ever-popular Indian flavour for juices and slushes. Here is a fascinating Kala Khatta Slush that is sure to tickle your taste buds with its icy consistency and refreshing taste. Crushed ice gives it its characteristic mouth-feel while a dash of jeera powder and chaat masala gi ....
Kala Jamun Recipe, How To Make Kala Jamun
Recipe# 2065
16 May 11

  This recipe has an associated video
 by Tarla Dalal
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to s ....
Kalakand, Microwave Kalakand Recipe
Recipe# 35099
22 Feb 13

 by Tarla Dalal
The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion. Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has th ....
Kale Angoor Aur Kela ka Slush,  Black Grape and Banana Slush
Recipe# 2849
26 Nov 13

 by Tarla Dalal
The brilliant combo of peppy black grapes and creamy bananas gives this slush-like drink a wonderfully balanced flavour and texture too. Ingredients like lemon juice and jeera powder add to the tanginess of black grapes, resulting in a really chatpata treat for your palate. The Kale Angoor aur ....
Kesar Elaichi Ice Cream
Recipe# 4007
20 Aug 13

by Tarla Dalal
Rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India’s most favourite and traditional flavours – kesar and elaichi. Popularly used in everything from kheer to sweets and milk shakes, these fantas ....
Kesar Malai Kulfi
Recipe# 2031
16 May 11

 by Tarla Dalal
Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for your senses. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfec ....
Kesar Malai Kulfi, Saffron Kulfi
Recipe# 4103
07 Jul 15

by Tarla Dalal
Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk. Kesar Malai Kulfi is one of the perfect dessert ....
Kewra Phirni
Recipe# 8695
11 May 18

 by Tarla Dalal
Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An irresistible flavour, it is commonly used in north India and Pakistan, as well as in places like Australia and the Pacific Islands, where the trees are found in large numbers. This Kewra Phirni i ....
Khubani Halwa, Apricot Halwa
Recipe# 2068
16 May 11

by Tarla Dalal
A land that is famous for dry fruits, Hyderabadi cuisine makes generous use of dry fruits in gravies, rice dishes and sweets. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. A garnish of chopped nut ....
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe
Recipe# 30976
11 May 19

 by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
Kit-kat Cake ( Cakes and Pastries)
Recipe# 33946
23 Aug 12

by Tarla Dalal
The already rich chocolaty flavour of this cake is further reinforced with layered dark chocolate icing and kit kat chocolate.
Kiwi Cheesecake  ( Cheesecakes Recipe)
Recipe# 35883
23 Dec 14

 by Tarla Dalal
Ah, the layers of this cheesecake get better and better—from the crumbly buttery biscuit base to the soft cheesecake in the middle, to the lemony kiwi glaze on top. Use properly ripe kiwis to get the perfect taste and avoid the sourness. In case kiwis are not available or not to your taste, you can ....
Kiwi Crowns ( Fruit Carvings)
Recipe# 37011
16 May 12

by Tarla Dalal
No reviews
A new way to serve fruits. You can make this garnish for other fruits like chickoo, apple, pineapple etc.
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