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Desserts for Entertaining recipes
Last Updated : Oct 25,2019
- ગુજરાતી માં વાંચો (Desserts for Entertaining recipes in Gujarati)
Gooey Chocolate Muffins by Tarla Dalal
These Gooey Chocolate Muffins are more than what you would expect of a chocolate muffin... they are not only chocolaty but gooey too, oozing chocolate with every bite!
Eggless chocolate-flavoured muffins are stuffed with chocolate chips before baking. The heat melts the chocolate chips to fill ....
23 Apr 19
Chocolate Mousse, Eggless Chocolate Mousse by Tarla Dalal
Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! The luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare.
Just make sure that you use t ....
Lemon Fiesta by Tarla Dalal
Creamy, tangy and chill, Lemon Fiesta has all that it takes to send a refreshing twang down your spine on a tiring summer’s day! Ice-cream softened with whipped cream and pepped up with lemon rind and lemon essence is served atop a tongue-tingling lemon sauce, with a simple yet suitable garnish of m ....
Kiwi Cheesecake ( Cheesecakes Recipe) by Tarla Dalal
Ah, the layers of this cheesecake get better and better—from the crumbly buttery biscuit base to the soft cheesecake in the middle, to the lemony kiwi glaze on top. Use properly ripe kiwis to get the perfect taste and avoid the sourness. In case kiwis are not available or not to your taste, you can ....
12 Aug 14
Crunchy Pineapple Cake by Tarla Dalal
Everything about this cake is very simple, except the taste, which is so exotic! The Crunchy Pineapple Cake has a very simple base made of biscuits, cream, fruits and orange juice; and a crunchy topping of crushed chikki. There is quite a lot of room for creativity here, as you can use any biscuit o ....
23 Sep 14
Chocolate Pie by Tarla Dalal
An evergreen favourite with kids, the Chocolate Pie is traditionally a time-consuming dessert. Now, here is how you can make it quickly and easily using the microwave. All it takes is a few minutes to prepare a biscuit base, a few more minutes to prepare a creamy, chocolaty topping, and a few hours ....
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
Lemon and Orange Ice Cream by Tarla Dalal
Citrus notes always contrast beautifully with sweet milky flavours in a dessert, making it all the more appealing. You know how chopped oranges or pineapples add more charm to even traditional desserts like rabdi
Here is a really dashing ice-crea ....
Lemon and Pineapple Ice-cream by Tarla Dalal
The Lemon and Pineapple Ice-Cream is a zesty surprise, because it has the soft luscious texture that we always look forward to in an ice-cream, combined with peppy citrus flavours. The refreshing flavour seems to multiply the joy of having ice-cream!
Using a combination of fresh cream and milk ....
Whole Wheat Fresh Fruits Pie by Tarla Dalal
This heavenly Whole Wheat Fresh Fruits Pie just melts in your mouth, giving way to a burst of fruity flavours! The secret to getting a pie right is in preparing the dough properly. Here we tell you how to go about it, right from rubbing the ingredients together to making the dough with milk.
Lemon and Peach Delight by Tarla Dalal
The Lemon and Peach Delight is a kid’s dream come true – and equally enjoyable for adults too! A layer of canned peaches is covered with tangy and wobbly jelly and refrigerated, to make this awesome dessert.
Shaped like a ring, this dainty treat is a pretty sight to behold. Its lemony aroma is ....
Cinnamon Peach Cake by Tarla Dalal
The mellow flavour and pleasant aroma of peaches go very well with the spicy notes of cinnamon and dry ginger. This winning formula is the secret behind the success of this soft and spongy cake.
Canned peaches and crunchy walnuts are worked into the cake batter, which is beautifully flavoured ....
12 Sep 16
Nut Cake, Condensed Milk Nut Cake by Tarla Dalal
This cake is all about nuts, nuts and more nuts! This scrumptious treat is very easy to prepare. You start with a base of crushed Marie biscuits, top it with loads of nuts and condensed milk, and bake it for a while for the ingredients to set into the form of a delectable cake.
A sprinkling of ....
Pears with Apricot Sauce by Tarla Dalal
Even words like heavenly do not do full justice to this dessert
, which is really beyond comparison. Pears, stewed in sugar along with whole spices like cinnamon and cloves, is laced with lemon juice, and topped with ....
Fresh Fruit and Almond Pizza by Tarla Dalal
Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits.
Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal t ....
Mixed Fruits Topped with Mango Sauce by Tarla Dalal
Who can resist the charm of the King of Fruits? A lusciously smooth and tasty sauce of mango pulp and curds adds to the allure of assorted fruits like apple, pear and kiwi in this fruity dessert. You can mix-and-match different fruits, but we suggest you use bananas as it helps to balance the flavou ....
22 Sep 18
Crepes Belle Helene, Sweet Pear Pancakes by Tarla Dalal
Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ing ....
Apple Rolls with Vanilla Cream by Tarla Dalal
Apple rolls, a healthier version of apple pie that is so flavourful when served with vanilla cream, the little effort that goes into this will earn you multiple times more praise! The dough has been prepared with whole wheat flour that enhances the fibre content.
Pineapple Sandesh, Paneer Mithai with Pineapple by Tarla Dalal
One of the most traditional Indian
mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody.
We have used c ....
Pineapple Sundae, Pineapple, Jelly and Ice Cream Dessert by Tarla Dalal
When you find the fruit stalls burgeoning with pineapples, bring home a ripe one, so you can try out this yummy dessert! Sure to appeal to young and old alike, the Pineapple Sundae features an exciting array of pineapple jelly cubes, chopped fruit, crush, pineapple wafer biscuits and ice-cream, arra ....
Pineapple Brandy Flambé by Tarla Dalal
There is a popular lore that flambéing as a cooking technique was discovered in 1895 when a waiter in Monte Carlo accidentally set fire to a pan of crepes he was preparing for the royal family, and the flavour turned out to be marvelous! This story is disputed by culinary historians, but whatever be ....
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect
23 Dec 14
White Chocolate Mousse with Strawberry Sauce ( Mousses Recipe) by Tarla Dalal
Here is another interesting mousse that employs white chocolate. The specialty of this recipe is that it sets on its own, without any need for agar-agar. It is made with simple and easily available ingredients, making it ideal for any occasion. Fresh strawberry sauce tastes best, but when the fruit ....
Mint Ice Cream, Creamy Pudina Ice Cream by Tarla Dalal
Here is a totally awesome Mint Ice-Cream, which is flavoured with fresh mint leaves and not synthetic syrups. This gives the ice-cream a pleasantly minty flavour, which is not overwhelmingly strong or too sweet.
The ice-cream itself is too good, thanks to the proper mix of milk, cream and milk ....
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