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Desserts for Entertaining recipes


Last Updated : Oct 14,2020



मनोरंजन के डेसर्टस् - हिन्दी में पढ़ें (Desserts for Entertaining recipes in Hindi)
મનોરંજક ડૅઝર્ટસ્ - ગુજરાતી માં વાંચો (Desserts for Entertaining recipes in Gujarati)

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Stuffed Lychees ( Diabetic Recipe)
Recipe# 3480
20 Aug 11

 
 
by Tarla Dalal
These dainty chenna filled lychees are sure to melt in your mouth. Choose sweet lychees to make this dessert because sharp or acidic lychees are not going to complement the filling. You can have 2 pieces at one time without feeling guilty.
Cookie Cream and Mango Sundae
Recipe# 36100
03 Jun 14

 
 
by Tarla Dalal
Easy- to-make and involves no cooking. Even little ones can help their mom to put it together.
Strawberry Paneer Pie
Recipe# 38164
16 Dec 15

 
 by Tarla Dalal
The homemade strawberry sauce provides a perfect finishing touch to this biscuit based pie loaded with crushed strawberries and a creamy vanilla-flavoured filling of cottage cheese and whipped cream. Indeed, the strawberry paneer pie is a refreshing dessert for any day when you feel like a tre ....
Kesar Malai Kulfi
Recipe# 2031
16 May 11

 
 by Tarla Dalal
Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for your senses. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfec ....
Almond Cookie Tiramisu
Recipe# 4710
23 Sep 14

  This recipe has an associated video
 by Tarla Dalal
Here is how you can recreate a popular coffee-flavoured Italian dessert at home within minutes. Made quickly with cookies, instant coffee powder, grated chocolate and cream along with other common ingredients, the almond cookie tiramisu is perfect for those times when you want to serve something exo ....
Cinnamon Peach Ice - Cream
Recipe# 3987
20 Aug 13

 
 
by Tarla Dalal
The Cinnamon Peach Ice-Cream is a quick and easy treat that does not require any cooking. A blend of cold milk and condensed milk gives the ice-cream its luscious mouth-feel, while canned peaches give it a fruity flavour. The brilliance of this ice-cream, however, comes from the addition of cinn ....
Italian Coffee Mousse On A Bourbon Crust
Recipe# 4722
23 Sep 14

 
 by Tarla Dalal
This creamy coffee flavoured dessert is completely irresistible when served on a bourbon crust.
Chocolate Ricotta Torte
Recipe# 3323
16 May 14

 
 
by Tarla Dalal
A favourite Italian dessert of a sinfully rich chocolate cake sandwiched with a fruity ricotta filling topped with coffee cream. "ricotta" is a fresh and creamy soft Italian cheese similar to cottage cheese, but with a sweeter flavour, ideal for savouries and de ....
Chocolate Cinnamon Peaches, Stuffed Canned Peaches with Vanilla Ice-cream
Recipe# 3320
16 May 14

 
 by Tarla Dalal
A mind-blowing Italian dessert of ice-cream served on a based of chocolate-stuffed peaches. The cinnamon-tinged dark chocolat ....
Chocolate Cheese Tart
Recipe# 1935
26 Nov 12

 
 by Tarla Dalal
What goes perfectly with a crispy golden pastry base fresh out of the oven? Try a delicious filling of cream cheese, condensed milk, chocolate and dry fruits, and you will fall head over heels in love with it. A sprinkling of nutmeg powder gives this chocolate cheese tart an aroma that fills the ....
Tropical Ambrosia
Recipe# 4727
23 Sep 14

 
 by Tarla Dalal
Sautéing desiccated coconut with sugar results in a crunchy topping that complements the pleasantly sour taste of thick curds. In this luscious dessert, an assortment of tropical fruits is topped with a creamy curd mixture and garnished with the caramelised coconut mixture. A small dose of powde ....
Chocolate Coconut Cake
Recipe# 1932
24 Jun 20

  This recipe has an associated video
 by Tarla Dalal
An irresistible cake with the dense aroma of brown sugar, the creamy texture of coconut, and the rich flavor of cocoa, the chocolate coconut cake is a perfect accompaniment to tea with a special person on a special day! You will also appreciate the fact that it is more or less a no-fuss recipe that ....
Ghevar with Rabri
Recipe# 3913
19 Apr 15

 
 by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk). Lakshmi M ....
Mawa Cupcake, Khoya Cupcake Recipe
Recipe# 35894
23 Dec 14

 
 
by Tarla Dalal
Why think of cupcakes as a typically western format of cooking? Here is a version that is steeped in Indian tradition, made with readymade mawa pedas. The hint of nutmeg adds to the desi character of this cupcake. For best results, use the freshest peda ....
Chocolate Hazelnut Mousse ( Mousses Recipe)
Recipe# 35875
23 Dec 14

 
 by Tarla Dalal
Crunchy, creamy, rich—there is no shortage of praise for this dessert! this is luscious party fare, with the special touch of hazelnuts. However, where hazelnuts are not available you can use walnuts instead, without compromising on the taste and feel. While making the praline, take care not to stir ....
Strawberry Cheese Tarts
Recipe# 1137
09 Jan 17

 
 
by Tarla Dalal
Here is a dainty and exotic dessert of tarts topped with a creamy cheesy filling, laced with enchanting fresh strawberry sauce, and garnished with fresh strawberries. We have used readymade cream cheese with thick curds to make the filling. This not only gives a luscious mouth-feel but also save ....
Baked Apple Cottage Cheese Pie
Recipe# 5595
23 Aug 11

 
 
by Tarla Dalal
One of my favourite desserts which tastes delicious when it is served warm. Made just with low-fat paneer and fruits, you can occasionally enjoy a serving of this dessert after your meal. However, do remember to include these calories as part of your diet.
Custard Apple Ice Cream
Recipe# 3984
20 Aug 13

 
 
by Tarla Dalal
When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn’t it? Imagine making a proper ice-cream out of it! Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, t ....
Chikki Ice- Cream
Recipe# 4003
20 Aug 13

 
 by Tarla Dalal
If you love butterscotch ice-cream with crunchy pieces of caramel teasing your taste buds, you will love this Chikki Ice Cream even better. Traditional notes of cardamom and saffron flavour this delicious ice-cream, which is enhanced further with crisp and sweet bits of homemade chikki. While we hav ....
Grapes, Strawberries, Bananas and Pineapple in Orange Sauce
Recipe# 418
21 Feb 12

 
 by Tarla Dalal
Fruit medley in orange sauce: a tangy sauce made of caramelised sugar, orange and lemon juices plays host to a selection of fruits such as grapes, strawberries, banana and pineapple. A lacing of brandy before setting the mixture alight sets this apart as a dessert par excellence for an adult gatheri ....
Fresh Pineapple and Dry Fruit Roll
Recipe# 2019
16 May 11

 
 
by Tarla Dalal
This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews and cooked into a katli like mixture, which is then shaped into cylinders and rolled in assorted chopped dry fruits. While the base roll has a rich and fruity flavour, the outer ....
Coconut Paneer Rolls in Apple Rabri
Recipe# 1118
20 Aug 12

 
 by Tarla Dalal
Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.
Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust
Recipe# 155
22 Sep 18

 
 by Tarla Dalal
Revive your childhood with this awesome dessert . The Fruit and Raspberry Jelly Pie on a Crispy Biscuit Crust is a colourful and tempting dessert that features a range of textures and flavours. You will enjoy the ....
Meva Bati, Rajasthani Mawa Bati Recipe
Recipe# 2855
16 May 11

 
 by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sw ....
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