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Rotis / Puris / Parathas recipes


Last Updated : Sep 30,2018



रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rotis / Puris / Parathas recipes in Hindi)
રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rotis / Puris / Parathas recipes in Gujarati)
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

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Recipe# 15619
17 Nov 04

 
 by sumitapatnaik
No reviews
Matar wali poorie is prepared by stuffing a mashed peas or matar mixture into the wheat dough rolls. Enjoy the matar poories deep fried with aloo ki subzi.
Recipe# 12685
20 Jun 11

 
 by RAKHI_SP
No reviews
Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.
Recipe# 14136
04 Feb 19

 
 by saviatul33
No reviews
A delicious and nutrient packed flat bread recipe, Mehini bhajina parotha have methi leaves, sesame seeds powder and Dhan jeera powder as ingredients. Enjoy the Parathas with fresh curd and lime pickle .
Recipe# 10511
22 May 02

 
 by setseeani
No reviews
Kneading with oil will make it crispy

while frying do not use dry wheat flour to roll the chappati as the oil will become black and it would be of no use.
Recipe# 14146
06 Mar 02

 
 
by priti_24
No reviews
Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.
Recipe# 10144
18 Jun 11

 
 
by Hpatel7
No reviews
Methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.
Recipe# 12149
08 Dec 01

 
 
by jyotipandya
No reviews
Methi puri is a deep fried Indian bread or poori recipe which is made from wheat flour and chopped methi leaves. A popular dish, this methi puri is delicious when served with boiled aloo or poatato subzi.
Recipe# 9044
17 Jun 11

 
 by kajal
No reviews
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Recipe# 12677
07 Oct 11

 
 by s_vadhera
No reviews
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
Recipe# 8824
10 Oct 11

 
 by sumitasandeep
No reviews
The parathas taste really very good and is a very good low calorie breakfast. It is very easy to make and all the ingredients are readily available at home.
Recipe# 12798
19 Sep 01

 
 by deepaen
No reviews
A special naan recipe, naan from ruchi's kitchen is made from Maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Naan  By sonaprem
Recipe# 11017
13 Feb 02

 
 by sonaprem
No reviews
An Easy Indian flat bread, naan recipe which can be prepared by your own hands at home. A simple and delicious naan recipe with dough prepared from maida flour(refined wheat flour), curd, milk, salt and soda. The naan taste superb , when smeared with butter or ghee and served with paneer makhani or ....
Naan From Ruchis Kitchen
Recipe# 12123
19 Sep 01

 
 by deepaen
A special naan recipe, naan from ruchi's kitchen is made from maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe# 11039
13 Feb 02

 
 by twesha
No reviews
Nargis puri is an unique recipe of stuffing mashed boiled eggs and spice mixture into wheat flour dough balls. These egg stuffed nargis puris are then rolled into small rounds and deep fried to a crispy , spicy finish. Serve nargis puri with curd or chutney.
Recipe# 14139
11 Oct 11

 
 by mirag
No reviews
Spruce up the nutritive value of your diet by including nutriroti in your daily menu. A delicious blend of different grains with a mix of vegetables and paneer as stuffing, nutri roti are excellent meal options for children.
Recipe# 10552
12 Jul 02

 
 
by Foodie #76713
No reviews
You can put one sweet layer than one cabbage filling one than dry fruits one than carrot one,any alteration can be made.

[2] instead of cabbage you can take peas, or beans too.
Recipe# 11150
01 Feb 02

 
 by Foodie #48100
No reviews
A nutrient dense roti recipe , nutritious roti has different flours like wheat, besan(gram flour) and rice flour mixed together along with grated vegetables, spices and peanuts. This healthy dough mix is then rolled into chapati or roti and served hot with chutney and curd.
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