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Rotis / Puris / Parathas recipes


Last Updated : Sep 30,2018



रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rotis / Puris / Parathas recipes in Hindi)
રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rotis / Puris / Parathas recipes in Gujarati)
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

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Recipe# 35641
07 Oct 11

 
 by rjpatel
No reviews
This paratha recipe has unique taste, it will fulfill your dinner as well as you can enjoy your breakfast with the same...As such Pumpkin has good source of vitamins which is necessary for our day to day energy...
Recipe# 16042
11 Aug 11

 
 by draarthi
No reviews
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
All Green Paratha
Recipe# 35677
28 Oct 11

 
 by Radha Hoizal
No reviews
This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter
Recipe# 10127
28 Sep 18

 
 by sumagandlur
No reviews
Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
Recipe# 14138
05 Jul 11

 
 by sreejanair
No reviews
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
Aloo Paratha  By Meenam2001
Recipe# 11781
11 Aug 11

 
 
by meenam2001
No reviews
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
Recipe# 8867
02 Jul 11

 
 by vaidehibanerjee
No reviews
This is excellent recipe for children. They not only get the goodness of dry fruits as well as feel nice when given something different from the regular parathas.
Bajra Methi Puri
Recipe# 33884
13 Dec 10

 
 by Palak Rajput
Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.
Banana Buns
Recipe# 38423
18 Jun 13

 
 by The brunchbox
No reviews
A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.
Recipe# 9508
10 Apr 06

 
 
by simple star
No reviews
Banana puri( kelyachi bansa), a sweet puri ( deep fried wheat flour puffed breads) is a sweet delicacy popular in the southern states of Indian subcontinent. The bananas are mashed and cooked in ghee with sugar and elaichi powder. This banana(kela) mix is stuffed in the wheat dough balls, rolled and ....
Recipe# 35674
29 Oct 11

 
 by shalinivenkatesh
No reviews
This paratha is very easy to make. Eye appealing paratha....even those who dont eat or like beetroot, they will readily gulp this paratha... Coriander adds a neww refreshing flavour th this paratha...
Recipe# 12047
25 Aug 01

 
 by anshu22_2000
No reviews
Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle.
Beetroot Turnip Paratha
Recipe# 37667
16 Dec 12

 
 
by Aroma-Sandhya Shenoy
No reviews
Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.
Recipe# 14168
06 Jul 11

 
 by Roopa Vaswani
No reviews
Besan rotis or missi roti are prepared from a dough comprising of wheat and besan flour. Add spice powders of choice to the dough and roll out the besan rotis.
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