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Rotis / Puris / Parathas recipes
Last Updated : Sep 30,2018
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.
07 Oct 11
Achari Pumpkin Paratha by rjpatel
This paratha recipe has unique taste, it will fulfill your dinner as well as you can enjoy your breakfast with the same...As such Pumpkin has good source of vitamins which is necessary for our day to day energy...
Ajwaini Roti by Tarla Dalal
Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable diffe ....
28 Sep 18
Akke Roti by gmj
This also serves as a substitute for plain wheat rotis. .
11 Aug 11
Akki Rotis by draarthi
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
11 Aug 11
Akki Rotti by whatocook
Normally one such rotti is filling enough for breakfast. . . Can be had with any chutney or chutney powder.
Aliv Nutri Paratha by Tarla Dalal
Aliv or garden cress seed is a real treasure-trove of nutrients, and a must have in every kitchen. This little-known Indian food is one of the best vegetarian sources of iron, and is worth including in the diet, whether as a powder or in seed form.
This delicious Aliv Nutri Paratha is a great wa ....
28 Oct 11
All Green Paratha by Radha Hoizal
This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter
28 Sep 18
Aloo Anardana Kulcha by sumagandlur
Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
05 Jul 11
Aloo Beetroot Paratha by sreejanair
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
Aloo Bhatura by Tarla Dalal
This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep over yeast!
Instead, we have used a dough of refined flour, potatoes and curd in just the right proportions. Always remember that the bhaturas will become soggy if not served immediately so, ....
23 Sep 13
Aloo Ki Puri by Tarla Dalal
Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don’t need any accompaniments to complete it!
The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour.
The Aloo ki Puri is ....
11 Dec 18
Aloo Kulcha, Amritsari Potato Kulcha by Tarla Dalal
Aloo Kulcha is a delicious, flavour-packed Indian bread
, which is stuffed with a tasty, mildly-tangy potato mixture.
A sprinkling of black sesame seeds and chopped coriander on the rolled ....
Aloo Methi Tofu Parathas by Tarla Dalal
Aloo and methi are made-for-each-other, irrespective of the form in which they are cooked. With tofu, they become even more enticing! Although fenugreek makes an ideal combination, you can also replace it with other greens like palak for a change. I have not cooked the stuffing in this recipe; howev ....
05 Jun 09
Aloo Palak Roti by Tarla Dalal
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
Aloo Palak Roti ( Kadhai and Tava Cooking Delights) by Tarla Dalal
Potatoes themselves are a great value-add for any roti or subzi, and much loved by kids and adults alike. Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!
11 Aug 11
Aloo Parantha by chandapappa
Stuffed with potatoes and spices, aloo parantha simply melts in your mouth. Serve with white butter or curd.
11 Aug 11
Aloo Paratha By Meenam2001 by meenam2001
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
20 Oct 19
21 Sep 18
05 Jul 11
Aloomethi Paratha by bhamur7
A tasty and soft paratha recipe!!! they will be simply loved by your family!
Aloowali Roti by Tarla Dalal
The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter ....
02 Jul 11
Appa, Malabar Pathiri by Tarla Dalal
Appa is also called pathiri in Malabar cooking. These are essentially thin rice rotis that are dipped in coconut milk just before serving.
Serve these coconut milk dipped Appas with curries like Kadala Curry
02 Jul 11
Arabian Parathas by vaidehibanerjee
This is excellent recipe for children. They not only get the goodness of dry fruits as well as feel nice when given something different from the regular parathas.
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