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Rotis / Puris / Parathas recipes


Last Updated : Sep 30,2018



रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rotis / Puris / Parathas recipes in Hindi)
રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rotis / Puris / Parathas recipes in Gujarati)
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

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Paneer Paratha, Jain Paneer Paratha Recipe
Recipe# 1615
21 Sep 18

 
 by Tarla Dalal
You will go gaga over these scrumptious Parathas , which are stuffed with soft grated paneer and crunchy cabbage, perked up with coriander and green chillies. The mix of flavours and textures is just too perfect, making this a sp ....
Bejar Roti
Recipe# 38881
23 Sep 13

 
 by Tarla Dalal
No reviews
Bejar roti is a traditional rajasthani bread enjoyed hot with a subzi made of veggies or paneer. It can also be served with dal or kadhi. Made of three wholesome flours, this protein-rich roti also provides a lot of energy and dietary fibre, making it very healthy fare. It is spiced mildly with cumi ....
Methi Ki Missi Roti, Healthy Diabetic Recipe
Recipe# 33680
07 Nov 19

 
 by Tarla Dalal
Onion lends that inimitable crunch and slight sweetness that perfectly balance the flavour of this roti. Methi deserves equal or more credit in this recipe as it is highly benficial for diabetics to control blood sugar levels. The combination of two flours is also very nutritious. Since this Met ....
Potato Paneer Rotis
Recipe# 31020
05 Jun 09

  This recipe has an associated video
 by Tarla Dalal
No reviews
Who said rotis are boring? try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!
Masala Paratha
Recipe# 22646
21 Jan 10

 
 by Tarla Dalal
This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste. The dough is further tinged with asafoetida and chilli p ....
Cabbage and Spinach Rotis
Recipe# 3454
23 Jul 09

 
 
by Tarla Dalal
A judicious combination of three kinds of flour and shredded vegetables make these nutrition packed rotis. Milk is used for kneading this dough to enrich it. You can make the rotis ahead of time but to prevent them from getting soggy, place them in a container lined with a napkin. Keep the container ....
Bajra Aloo Roti ( Iron Rich Recipe)
Recipe# 5696
10 Oct 14

 
 by Tarla Dalal
Keep anaemia at bay, the bajra-potato way! This iron-rich roti maintains your body temperature and protects you from cold weather too. Rich in iron and fibre, it helps remove toxins from the body, and also helps transfer oxygen from cell to cell, enhancing the glow in your skin! Potato, a good sourc ....
Suva Buckwheat Roti
Recipe# 41746
29 Mar 19

 
 by Tarla Dalal
Mouth-wateringly tasty buckwheat rotis flavoured with aromatic dill leaves, this recipe is a delightful treat for your palate and your stomach. Made with alkaline flours like buckwheat and jowar, these rotis are spiced mildly with common ingredients like green chilli paste and a dash of pepper. ....
Pumpkin Paratha
Recipe# 41745
22 Feb 12

 
 by Tarla Dalal
The Pumpkin Paratha is a rare treat, which is amazingly stomach-friendly. Not only is it made with alkaline flours, but it also includes a good dose of grated pumpkin, which is alkaline too. This paratha combines the pleasant sweetness of pumpkin with a light hint of spices, making it addictivel ....
Low Salt Mooli Roti, Nutritious Radish Rotis
Recipe# 22318
11 Nov 19

 
 by Tarla Dalal
Add more josh to your daily dose of Indian breads by perking it up with grated white radish and spice powders. Since radish has a sharp flavour, it gives the rotis a nice taste even though very little salt is used. The other spice powders also help to boost the ....
Palak Paneer Roti  (  Gluten Free Recipe )
Recipe# 38086
30 Mar 13

 
 by Tarla Dalal
Use the popular palak-paneer combination to make rotis with rice flour and ragi flour, both of which are gluten free!
Bakar Khani Naan, Hyderabadi Baked Naan
Recipe# 41492
18 Feb 17

 
 by Tarla Dalal
Bakar Khani Naan is a unique baked naan that is coated with poppy seeds and flavoured with cardamom powder. Baking gives this Hyderabadi naan a special taste and aroma, which are heightened by brushing it with melted butter before serving. Make sure you s ....
Suva Chawal Paratha
Recipe# 22361
21 Sep 18

 
 by Tarla Dalal
Sweet variation of appas (rice bread) using Suva bhaji. Knead the dough when hot otherwise it will harden on keeping. Not so very popular with many of you, Suva bhaji is sweet to taste and is a rich source of vitamin A.
Hariyali Paratha  (  Gluten Free Recipe)
Recipe# 38604
30 Mar 13

 
 by Tarla Dalal
Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of the popular gujarati thepla!
Bidari Paratha, Hyderabadi Bidari Parantha
Recipe# 41551
21 Sep 18

 
 by Tarla Dalal
The Bidari Paratha is a unique treat that will make you feel special the moment you bite into one! It has a very interesting, flaky texture achieved by a dough that combines the perfect proportions of refined flour, wheat flour and semolina. There is a special way of rolling this parantha, which ....
Pressure Cooker Naan, Naan with Yeast
Recipe# 226
01 Mar 17

 
 by Tarla Dalal
Naan is an Indian bread that is famous all over the world. While authentic naan is made in a clay oven or tandoor, this recipe lets you replicate the same taste and texture using a pressure cooker, a handy utensil that almost every Indian kitchen has! The Pressure Cooker Naan is a typical exampl ....
Mini Chilli Cheese Naan, Cheese Naan On Tava Without Tandoor
Recipe# 39578
20 Sep 14

  This recipe has an associated video
 by Tarla Dalal
You would have tasted Indian breads stuffed with potatoes, methi, mint, veggies and varied other options, but have you ever tried naan stuffed with rice? Rice, when combined with cheese and chilli flakes makes a very interesting stuffing for handy mini-sized na ....
Oats Roti, Ibs Recipe
Recipe# 41516
25 Dec 18

 
 by Tarla Dalal
Here is an innovative Indian bread that can be comfortably relished by those with irritable bowel syndrome (IBS). The dough combines oats flour and besan with aromatic mint, which is also soothing for the stomach. Flax seeds add a nice crunch to the Oats Roti, but it is optional and can be avoid ....
Sweet Kand Puri, Maharashtrian Upwas Recipe
Recipe# 41444
31 Jan 17

 
 by Tarla Dalal
Sweet Kand Puri is a quick and easy recipe that will keep your tummy happy on a fasting day without breaking any rules! Kand or purple yam is a winter root veggie, which arrives conveniently during the Maharashtrian month of Margashis, when fasting for five Thursdays is said to please Goddess Pa ....
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
Recipe# 30913
17 May 19

  This recipe has an associated video
 by Tarla Dalal
Everyone loves the traditional Aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed ....
Banana and Rajgira Puri, Upvaas Recipe
Recipe# 41480
11 Feb 19

 
 by Tarla Dalal
Craving for puris on an upvaas day? Well, nothing wrong in having a piece or two of this tasty, upvaas friendly Banana and Rajgira Puri to satisfy your hunger and top up the energy levels. These yummy puris are made of a dough of ....
Oats and Spring Onion Paratha ( Rotis and Subzis)
Recipe# 38893
23 Sep 13

 
 by Tarla Dalal
These parathas are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These are best served hot.
Cabbage and Dal Paratha
Recipe# 32776
11 Mar 19

  This recipe has an associated video
 
by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with oats flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with cris ....
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