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Rotis / Puris / Parathas recipes


Last Updated : Sep 30,2018



रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rotis / Puris / Parathas recipes in Hindi)
રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rotis / Puris / Parathas recipes in Gujarati)
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

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Beetroot Turnip Paratha
Recipe# 37667
16 Dec 12

 
 
by Aroma-Sandhya Shenoy
No reviews
Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.
Banana Buns
Recipe# 38423
18 Jun 13

 
 by The brunchbox
No reviews
A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.
Recipe# 38917
21 Oct 13

 
 by arymal07
No reviews
Ragi in some form for breakfast at least once a week is not only a satisfying option but also a habit to be cultivated for good health.
Recipe# 38929
26 Sep 13

 
 by damyantiben
No reviews
Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.
Recipe# 38936
25 Oct 13

 
 
by neelavenkatesh
No reviews
Ragi and Vegetable Roti is a staple of people who work in the fields.Ragi gives strength and the nutrients. Consumed in various ways, Ragi is a traditional healthy diet.
Recipe# 34678
15 Apr 11

 
 by rajni ahuja
No reviews
Paneer Paratha Of Curdled Or Split Milk, the name itself says that paneer used in the recipe is obtained from the curdle or split milk. The summer season is the main reason of splitting milk. Earlier I use to try making burji or subji out of this paneer but this time i tried paratha and it turn out ....
Recipe# 42679
12 Sep 18

 
 by Jyoti V B
No reviews
This Maharashtrian Masala Flat Bread is easy to make and uses minimal ingredients. It is a homely and easy to make recipe. The spices make this roti even more flavourful than the normal jowar roti. It tastes best when eaten with flax seeds chutney, curd, pickle, etc.
Recipe# 42318
24 Dec 17

 
 by Siri1974
No reviews
A tasty and nutritious paratha for one and all. Bananas are rich in potassium and fibres hence a healthy surprise too.
Recipe# 42319
24 Dec 17

 
 by purva kulkarni
No reviews
This paratha is not much popular but one must try this because it has crunchy texture and different taste. This paratha can be eaten in breakfast.
Recipe# 42284
05 Dec 17

 
 by purva kulkarni
No reviews
Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.
Recipe# 39984
29 Jan 15

 
 by Cherrie
No reviews
One can never eat enough in winters. One very common winter dish is Bajra ki Roti, an Indian bread. when you add til to already healthy and rich in calcium bajra you get an amazing Indian bread
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