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Rotis / Puris / Parathas recipes


Last Updated : Sep 30,2018



रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rotis / Puris / Parathas recipes in Hindi)
રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rotis / Puris / Parathas recipes in Gujarati)
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

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Recipe# 10660
29 Apr 02

 
 by bhuvanaygsr
No reviews
Bermi Puri or bedmi poori is a popular Rajasthani recipe which is relished in Rajasthani households with potato curry or pickle. The bermi puri is prepared by mixing plain dough with dals and spices and then deep fried. Learn how to make/prepare Bedmi Poori by following this easy recipe
Recipe# 10744
09 May 02

 
 
by Megha_a
No reviews
Stuffed kulcha is a North Indian kulcha recipe with a spicy stuffing. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo), paneer and chopped coriander leaves. Stuffed masala kulcha are best served with channa and pickle.
Recipe# 10966
27 Oct 00

 
 by rupa_13
No reviews
These puris might not fully puff up ,but the crisper the puri, the delicious it is . try this innovative recipe for a change from regular puris!
Naan  By sonaprem
Recipe# 11017
13 Feb 02

 
 by sonaprem
No reviews
An Easy Indian flat bread, naan recipe which can be prepared by your own hands at home. A simple and delicious naan recipe with dough prepared from maida flour(refined wheat flour), curd, milk, salt and soda. The naan taste superb , when smeared with butter or ghee and served with paneer makhani or ....
Recipe# 11034
29 Aug 11

 
 by sonaprem
No reviews
An easy north indian flat bread, eggless naan recipe which can be prepared by your own hands at home without any hassles or messy ingredients. A simple and delicious eggless naan recipe with dough prepared from maida flour(refined wheat flour), curd, milk, salt and soda. The naan taste superb , when ....
Recipe# 11039
13 Feb 02

 
 by twesha
No reviews
Nargis puri is an unique recipe of stuffing mashed boiled eggs and spice mixture into wheat flour dough balls. These egg stuffed nargis puris are then rolled into small rounds and deep fried to a crispy , spicy finish. Serve nargis puri with curd or chutney.
Recipe# 11150
01 Feb 02

 
 by Foodie #48100
No reviews
A nutrient dense roti recipe , nutritious roti has different flours like wheat, besan(gram flour) and rice flour mixed together along with grated vegetables, spices and peanuts. This healthy dough mix is then rolled into chapati or roti and served hot with chutney and curd.
Recipe# 11334
05 Jul 11

 
 by rsangit
No reviews
This paratha does not need any elaborate side dish. . . Goes very well with raitha or salad or simply plain curds.
Recipe# 11522
06 Jul 11

 
 by vinodsharma
No reviews
The makke ki roti is a punjabi traditional roti preparation with makke ka atta or maize flour. The maize flour is rolled, fried and served with or without stuffings. The makke ki roti is typically served with sarson ka saag on a cold winter afternoon.
Aloo Paratha  By Meenam2001
Recipe# 11781
11 Aug 11

 
 
by meenam2001
No reviews
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
Recipe# 35663
20 Oct 11

 
 
by Foodie#342868
No reviews
you cannot imagine this lovely combination of tomato, onion and cheese paratha....hmmm....tangy, cheesy and yummy!!!
Recipe# 35664
20 Oct 11

 
 
by LOPA SHAH
No reviews
Once again here is something different type of parathas which is stuffed with paneer and mutter mixture and the dough is prepared with chopped palak.
Recipe# 35673
30 Oct 11

 
 by setseeani
No reviews
I created this recipe as my daughter motivated me do to the same.I also made this recipe in my family get together and was appreciated
Recipe# 35674
29 Oct 11

 
 by shalinivenkatesh
No reviews
This paratha is very easy to make. Eye appealing paratha....even those who dont eat or like beetroot, they will readily gulp this paratha... Coriander adds a neww refreshing flavour th this paratha...
All Green Paratha
Recipe# 35677
28 Oct 11

 
 by Radha Hoizal
No reviews
This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter
Recipe# 35687
08 Nov 11

 
 by LOPA SHAH
No reviews
Here is something different type of paratha which is stuffed with pizza stuffing in short it is a fusion of indian dish with italian dish. So enjoy the innovative and different type of paratha
Recipe# 35710
23 Nov 11

 
 by LOPA SHAH
No reviews
Parathas can be of many types or one can say there are many varieties of parathas, but here is something different type of parathas which is made from raw mango as well as the dough is to be knead with the use of alphanso mango juice. So try this innovative and something different yet very tasty and ....
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