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Rotis / Puris / Parathas recipes

Last Updated : Sep 30,2018

रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rotis / Puris / Parathas recipes in Hindi)
રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rotis / Puris / Parathas recipes in Gujarati)
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

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Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
Recipe# 629
08 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
Bhatura ( Bhatura Yeast Free-recipe)
Recipe# 30917
21 May 19

  This recipe has an associated video
 by Tarla Dalal
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with Chole as 'Chole-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. Adding butter to the Bhatura dough makes it softer while the baking soda and baking powder help it to rise ....
Aloo Kulcha, Amritsari Potato Kulcha
Recipe# 42052
11 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Aloo Kulcha is a delicious, flavour-packed Indian bread , which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled ....
Chocolate Cheese Paratha
Recipe# 42581
21 Feb 19

by Tarla Dalal
At the heart of these awesome parathas is a unique combination of cheese and chocolate. The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate ....
Urad Dal Puris
Recipe# 2923
26 Nov 13

 by Tarla Dalal
When you want the crispiest of crisp puris, Urad Dal Puri is the best choice! Reinforcing the whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the puris, while the nigella seeds impart a unique and lingering flavour to them. Enjoy these puris fresh and hot, with Dahiwali ....
Matki and Jowar Paratha
Recipe# 41005
11 Nov 08

by Tarla Dalal
This fabulous Matki and Jowar Paratha is very effective in recharging your iron levels during pregnancy. Boiled and crushed matki is mixed with a dough of whole wheat flour and jowar flour to make these luscious parathas. The addition of boiled matki makes these parathas quite soft and flavour ....
Kulcha, Plain Kulcha, Butter Kulcha
Recipe# 41472
15 Sep 18

  This recipe has an associated video
 by Tarla Dalal
A delicious Indian bread that is very popular in North India, and in Indian restaurants all over the world, the Kulcha has a unique texture and taste that make it a special treat for the palate. It has a neutral taste, with the appetizing aroma and mild flavour ....
Recipe# 30964
23 Nov 14

 by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm mi ....
Cheese Paratha
Recipe# 40866
21 Aug 18

  This recipe has an associated video
 by Tarla Dalal
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey centre. You must enjoy this ....
Puris ( How To Make Pooris )
Recipe# 4394
16 May 13

  This recipe has an associated video
by Tarla Dalal
Puris are perhaps one of the most well-known and versatile of indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. While the perfect pur ....
Cabbage Jowar Paratha  (  Gluten Free Recipe)
Recipe# 38606
30 Mar 13

 by Tarla Dalal
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
Cabbage and Paneer Parathas ( Jain Recipe)
Recipe# 7561
16 Apr 19

 by Tarla Dalal
The succulence of paneer combines beautifully with the crunch of cabbage to make this a truly irresistible paratha! The Cabbage and Paneer Paratha is quite an easy dish of whole wheat flour dough stuffed with a crunchy and flavourful filling of cabbage and cottage cheese. A dash of green chillies ....
Aloo Methi Tofu Parathas
Recipe# 22397
10 Apr 19

by Tarla Dalal
Aloo and methi are made-for-each-other, irrespective of the form in which they are cooked. With tofu, they become even more enticing! Although fenugreek makes an ideal combination, you can also replace it with other greens like palak for a change. I have not cooked the stuffing in this recipe; howev ....
Spicy Urad Dal Puris
Recipe# 7560
21 Nov 07

  This recipe has an associated video
 by Tarla Dalal
Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. You can also try other puris to enjoy with a cup of hot tea like Khus-khus ki Puri or K ....
Aloo Methi Parathas
Recipe# 4776
08 Mar 11

  This recipe has an associated video
 by Tarla Dalal
Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple wit ....
Cheese Paneer Paratha Recipe
Recipe# 42448
21 Sep 18

by Tarla Dalal
An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency. A sprinkling of Kitchen King m ....
Oats Roti
Recipe# 5286
20 Jun 19

  This recipe has an associated video
 by Tarla Dalal
Oats are a rich source of soluble fibre'beta-glucan', which is a potent cholesterol-lowering agent. Here the flour used is wheat flour which is high in fiber count than refined flour, to which onions have bee ....
Dal Paratha, Yellow Moong Dal Paratha
Recipe# 1986
29 Nov 18

 by Tarla Dalal
This recipe is not sensational, and that is what makes it perfect to cook at home, on any day when you feel down in the dumps! Homely to the core, this Dal Paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. Yet, it fills your heart and tummy, in a very com ....
Nachni Roti, Ragi Roti, How To Make Ragi Roti
Recipe# 38994
26 Nov 13

 by Tarla Dalal
A combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome breakfast . For a healthier meal, roll them out very thinly ....
Maharashtrian Ghavan
Recipe# 41324
19 Apr 19

 by Tarla Dalal
The Maharashtrian Ghavan is a unique pancake made of a quick and easy rice flour batter. It takes just a few minutes to mix the ingredients into a batter and there is no need to ferment either. The secret to getting the perfectly-textured Ghavan lies in ....
Masala Green Pea Puri
Recipe# 42577
16 May 18

 by Tarla Dalal
A scrumptious variant to the regular puri with the subtle taste of green pea and a touch of spices, the Masala Green Pea Puri can be enjoyed as a snack or a
Spinach Puri
Recipe# 40862
18 May 16

 by Tarla Dalal
Appetising and aromatic, the Spinach Puri is a vibrant green coloured snack with the goodness of spinach, and the splendid flavour of green chillies, ginger and garlic. Since the spinach puree itself contributes a lot of moisture to bond the ingredients, the amount of water required for making ....
Broccoli Paratha ( Tiffin Treats)
Recipe# 40362
12 Apr 19

by Tarla Dalal
Your kids will not want anything to accompany this tasty dish. This unique Broccoli Paratha has the brilliant flavour of mixed herbs, chilli flakes and pepper. While the flavour is out of the world when served fresh, it fortunately stays nice in the tiffin box too for at least 4 to 5 hours. So, on s ....
Butter Garlic Naan, Tava Garlic Butter Naan
Recipe# 30910
17 Jul 12

  This recipe has an associated video
 by Tarla Dalal
This is a rich Indian bread recipe, with the exciting flavour of garlic and green chillies. Handle the dough carefully, just as explained in the recipe in order to get the perfect texture of naan. While naan is traditionally prepared in a tandoor, this Butter G ....
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