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Rotis / Puris / Parathas recipes
Last Updated : Sep 30,2018
02 Sep 02
Peethiwali Poori by chandapappa
Peethiwali poori is a deep fried Indian bread or poori recipe with spicy urad dal paste. A popular dish of southern states of India, this peethiwali poori is delicious when served with boiled aloo or potato subzi.
22 May 02
Papaya Paratha By setseeani by setseeani
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
22 May 02
Methi ki Puri by setseeani
Kneading with oil will make it crispy
while frying do not use dry wheat flour to roll the chappati as the oil will become black and it would be of no use.
05 Jul 11
07 Jul 11
Palak Egg Roti by janhavi_sukh
Palak egg roti is a healthy roti recipe with the palak(spinach) puree added to the dough mix. The pocket shaped roti is filled with egg mixture and roasted on a hot tawa with oil. Relish palak egg roti with sauce or chutney of choice.
05 Jul 11
Gajar Roti by sonasaini73
You can make a similar nutritious roti by substituting carrot with other vegetables like cabbag,onions etc.
24 Sep 02
Churi Veggie Prantha by monicalohia
Churi veggie prantha is an innovative Indian flat bread or roti recipe. The wheat flour and ground green gram(husked green moong) are mixed together to prepare a dough which is filled with a raddish and potato based mixture. These vegetable stuffed paratha are then cooked on a tawa with ghee and ser ....
06 Jul 11
Til ki Roti by roopa_s
Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
12 Apr 01
Chatpati Puri by ektanshu
One can also use chopped spinach or methi saag to make it more nutritious.
12 Jul 02
Nutritious Four Dekker Parrata by Foodie #76713
You can put one sweet layer than one cabbage filling one than dry fruits one than carrot one,any alteration can be made.
 instead of cabbage you can take peas, or beans too.
30 Sep 18
Easy Bhatura by chandapappa
Learn an easy way of preparing punjabi cuisine specialty, bhatura. Bhatura is the indian fried bread which is traditionally prepared from a dough fermented with yeast and typically served with chickpeas or lentils
06 Jul 11
Nutritious Roti by anita_raipur
It is easy to digest and good for health.
07 Jan 15
Khasta Rotis by shakha
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
06 Jul 11
Stuffed Roti by padmaiyer75
Note:you can also add pudina or methi leaves in the filling
29 Apr 02
Indori Palak Puri by bhuvanaygsr
Stuffed with finely chopped palak or spinach leaves and spices, Indori palak puri simply melts in your mouth. Palak puri is a nice way of sneaking vegetables like spinach by stuffing it in rotis or paranthas. Serve the healthy palak puri with chutney or pickle.
29 Apr 02
Sk's Bermi Poori by bhuvanaygsr
Bermi Puri or bedmi poori is a popular Rajasthani recipe which is relished in Rajasthani households with potato curry or pickle. The bermi puri is prepared by mixing plain dough with dals and spices and then deep fried. Learn how to make/prepare Bedmi Poori by following this easy recipe
09 May 02
Stuffed Masala Kulcha By Megha_a by Megha_a
Stuffed kulcha is a North Indian kulcha recipe with a spicy stuffing. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo), paneer and chopped coriander leaves. Stuffed masala kulcha are best served with channa and pickle.
08 Jun 02
Puri By Anikar05 by Anikar05
Serve hot with channa masala or mashed potato masala or any kurma.
27 Oct 00
Masala Puri By rupa_13 by rupa_13
These puris might not fully puff up ,but the crisper the puri, the delicious it is . try this innovative recipe for a change from regular puris!
13 Feb 02
Naan By sonaprem by sonaprem
An Easy Indian flat bread, naan recipe which can be prepared by your own hands at home. A simple and delicious naan recipe with dough prepared from maida flour(refined wheat flour), curd, milk, salt and soda. The naan taste superb , when smeared with butter or ghee and served with paneer makhani or ....
29 Aug 11
Eggless Naan by sonaprem
An easy north indian flat bread, eggless naan recipe which can be prepared by your own hands at home without any hassles or messy ingredients. A simple and delicious eggless naan recipe with dough prepared from maida flour(refined wheat flour), curd, milk, salt and soda. The naan taste superb , when ....
13 Feb 02
Nargis Puri by twesha
Nargis puri is an unique recipe of stuffing mashed boiled eggs and spice mixture into wheat flour dough balls. These egg stuffed nargis puris are then rolled into small rounds and deep fried to a crispy , spicy finish. Serve nargis puri with curd or chutney.
01 Feb 02
Nutritious Rotis by Foodie #48100
A nutrient dense roti recipe , nutritious roti has different flours like wheat, besan(gram flour) and rice flour mixed together along with grated vegetables, spices and peanuts. This healthy dough mix is then rolled into chapati or roti and served hot with chutney and curd.
29 Jun 11
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