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Rotis / Puris / Parathas recipes
Last Updated : Sep 30,2018
17 Oct 11
11 Oct 11
Onion, Potato Kulcha by tiwari_anuja
Onion,potato kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle
18 Jun 11
Matar Paratha by mätha
A scrumptious paratha recipe. . . Stuffed with green peas.
25 Aug 11
Cooked Rice Chapathi by Lakshmi T
An easy and quick rice recipe. . . Made using left over rice.
18 Jun 11
Moong Paratha by Jasmina siraj shah
This is a very healthy and filling recipe.
08 Nov 03
Sprout & Paneer Stuffed Paratha by rehanak
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
30 Oct 05
Oats and Ragi Rotti by geetharam32
This is a very healthy break fast because of oats and ragi!
this will help in controlling the blood sugar and you wont feel hungry for a long time!
05 Oct 03
Spicy Vegetable Chapathi by ashwinkumar840
Add some yeast to the dough and let it ferment and we get a more spongy paratha
22 May 02
Singhare ki Puri By setseeani by setseeani
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
31 Mar 11
Tasty Onion Paratha by dipalit
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
28 Sep 18
Aloo Anardana Kulcha by sumagandlur
Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
10 Oct 11
Mutter Ke Parathe by sumitasandeep
The parathas taste really very good and is a very good low calorie breakfast. It is very easy to make and all the ingredients are readily available at home.
02 Jul 11
Arabian Parathas by vaidehibanerjee
This is excellent recipe for children. They not only get the goodness of dry fruits as well as feel nice when given something different from the regular parathas.
17 Jun 11
Mix Flour Paratha by kajal
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
02 Jul 11
10 Apr 06
Banana Puri( Kelyachi Bansa) by simple star
Banana puri( kelyachi bansa), a sweet puri ( deep fried wheat flour puffed breads) is a sweet delicacy popular in the southern states of Indian subcontinent. The bananas are mashed and cooked in ghee with sugar and elaichi powder. This banana(kela) mix is stuffed in the wheat dough balls, rolled and ....
08 Jan 07
Frozen Parantha by paswaniohri
Frozen parantha is a simple parantha or Indian flat bread recipe which can be frozen and used later as desired. Discover novel parantha recipes, roti recipes, rice recipe at tarladalal.com
06 Feb 07
18 Jun 11
Methi Paneer Stuffed Parathas by Hpatel7
Methi paneer paratha is an innovative recipe of stuffing crumbled paneer and chopped methi or fenugreek leaves in parathas. The paneer and methi filled rotis or parathas have been seasoned aptly to suit every palate.
23 Oct 10
Methi and Paneer Paratha by sumagandlur
Accompaniments: dal makhani, kadhai chole, hariyali dalmixed and veggie raita.
17 Jun 11
05 Jul 11
Masala Palak Paratha by Bimo
Palak paratha, spicy and palak base paratha, you can also serve with home made white butter.
30 Apr 02
Kurkuri Chatpati by pathakr
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
11 Aug 11
Aloo Parantha by chandapappa
Stuffed with potatoes and spices, aloo parantha simply melts in your mouth. Serve with white butter or curd.
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