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Rotis / Puris / Parathas recipes


Last Updated : Sep 30,2018



रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rotis / Puris / Parathas recipes in Hindi)
રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rotis / Puris / Parathas recipes in Gujarati)
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

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Masala Coorgi Puris
Recipe# 39268
08 Apr 14

 
 by Tarla Dalal
No reviews
Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure yo ....
Cauliflower Greens Paratha
Recipe# 42719
02 Feb 19

 
 
by Tarla Dalal
No reviews
We just hope you do not throw away the cauliflower greens after removing and using the florets, because the greens is chock-full of nutrients that are not to be missed! If you are wondering how to make use of it, this Cauliflower Greens Paratha is an awesome idea that will make you fall in love ....
Aloo Bhatura
Recipe# 42756
16 Apr 19

 
 by Tarla Dalal
No reviews
This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep over yeast! Instead, we have used a dough of refined flour, potatoes and curd in just the right proportions. Always remember that the bhaturas will become soggy if not served immediately so, ....
Sweet Potato Roti
Recipe# 42587
05 Feb 19

 
 by Tarla Dalal
No reviews
The Sweet Potato Roti is an off-beat roti with the pleasant flavour of sweet potatoes, perked up with spice powders and coriander. The scrumptious mouth-feel and peppy flavour of this mildly-sweet roti is sure to be loved by young and old alike. It is comparable to thepla but quite different too ....
Chawli Leaves Parota, Healthy Bengali Recipe
Recipe# 42608
09 Oct 19

 
 by Tarla Dalal
No reviews
Let's give our favourite Bengali snack an awesomely healthy makeover. Parota is a famous Bengali snack, which is usually made with maida. Here we have made it with whole wheat flour for a guilt free experience, an ....
Masala Tikadia
Recipe# 3891
19 Apr 15

 
 by Tarla Dalal
No reviews
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
Recipe# 12282
07 Jul 01

 
 
by sgambhir
Stuffed masala kulich is a North Indian stuffed kulich recipe. The leavened Maida or refined flour flat breads called kuliches are stuffed with spices and onion and served with channa or pickle
Bajra Methi Puri
Recipe# 33884
13 Dec 10

 
 by Palak Rajput
Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.
Naan From Ruchis Kitchen
Recipe# 12123
19 Sep 01

 
 by deepaen
A special naan recipe, naan from ruchi's kitchen is made from maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe# 9752
12 Aug 15

 
 
by tejal s mehta
Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.
Recipe# 10129
11 Oct 11

 
 by tiwari_anuja
Onion,potato kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle
Recipe# 9684
08 Nov 03

 
 
by rehanak
No reviews
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
Recipe# 9685
30 Oct 05

 
 by geetharam32
No reviews
This is a very healthy break fast because of oats and ragi!
this will help in controlling the blood sugar and you wont feel hungry for a long time!
Recipe# 9906
22 May 02

 
 
by setseeani
No reviews
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
Tasty Onion Paratha
Recipe# 9940
31 Mar 11

 
 by dipalit
No reviews
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
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