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Rotis / Puris / Parathas recipes
Last Updated : Sep 30,2018
Masala Coorgi Puris by Tarla Dalal
Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure yo ....
Cauliflower Greens Paratha by Tarla Dalal
We just hope you do not throw away the cauliflower greens after removing and using the florets, because the greens is chock-full of nutrients that are not to be missed!
If you are wondering how to make use of it, this Cauliflower Greens Paratha is an awesome idea that will make you fall in love ....
Aloo Bhatura by Tarla Dalal
This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep over yeast!
Instead, we have used a dough of refined flour, potatoes and curd in just the right proportions. Always remember that the bhaturas will become soggy if not served immediately so, ....
Sweet Potato Roti by Tarla Dalal
The Sweet Potato Roti is an off-beat roti with the pleasant flavour of sweet potatoes, perked up with spice powders and coriander.
The scrumptious mouth-feel and peppy flavour of this mildly-sweet roti is sure to be loved by young and old alike. It is comparable to thepla but quite different too ....
Masala Tikadia by Tarla Dalal
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
04 Apr 19
Yellow Puri by Jyoti V B
Simple to make and tasty to eat,kids will enjoy this puri with ketchup for breakfast or after school if served hot!
15 Mar 18
Soya Paratha by KANRASH
.add cashews for the kids
2.you can also add mint leaves
24 Mar 11
Muli Paratha by shrutidaga
Muli paratha, serves best curd or with achaar of your choice.
07 Jul 01
Stuffed Masala Kulcha By sgambhir by sgambhir
Stuffed masala kulich is a North Indian stuffed kulich recipe. The leavened Maida or refined flour flat breads called kuliches are stuffed with spices and onion and served with channa or pickle
04 Mar 11
Chutney Parathas by Foodie#406137
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
13 Dec 10
Bajra Methi Puri by Palak Rajput
Bajra Methi Puri is a snack dish from Gujarat, absolutely amazing in taste and healthy too as it doesn’t absorb much of oil.
19 Sep 01
Naan From Ruchis Kitchen by deepaen
A special naan recipe, naan from ruchi's kitchen is made from maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
12 Aug 15
Broccoli Cheese Parathas by tejal s mehta
Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.
17 Oct 11
11 Oct 11
Onion, Potato Kulcha by tiwari_anuja
Onion,potato kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle
18 Jun 11
Matar Paratha by mätha
A scrumptious paratha recipe. . . Stuffed with green peas.
25 Aug 11
Cooked Rice Chapathi by Lakshmi T
An easy and quick rice recipe. . . Made using left over rice.
18 Jun 11
Moong Paratha by Jasmina siraj shah
This is a very healthy and filling recipe.
08 Nov 03
Sprout & Paneer Stuffed Paratha by rehanak
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
30 Oct 05
Oats and Ragi Rotti by geetharam32
This is a very healthy break fast because of oats and ragi!
this will help in controlling the blood sugar and you wont feel hungry for a long time!
05 Oct 03
Spicy Vegetable Chapathi by ashwinkumar840
Add some yeast to the dough and let it ferment and we get a more spongy paratha
22 May 02
Singhare ki Puri By setseeani by setseeani
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
31 Mar 11
Tasty Onion Paratha by dipalit
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
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