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Course > Main Course > Rotis / Puris / Parathas >
Last Updated : Oct 27,2020
- हिन्दी में पढ़ें (Parathas recipes in Hindi)
- ગુજરાતી માં વાંચો (Parathas recipes in Gujarati)
24 Mar 11
Muli Paratha by shrutidaga
Muli paratha, serves best curd or with achaar of your choice.
08 Mar 11
Pudina Paratha by sapz_in2000
Delicious pudina paratha is an irrestible recipe of mixing the chopped pudina into the flour while making the dough.
Lifafa Paratha by Tarla Dalal
Lifafa literally means envelope or packet, and that is precisely what the whole wheat rotis act as in this recipe.
Veggies, cooked with a mélange of spices, are arranged on rotis, which are covered and sealed like an envelope before being cooked on a tava. Although we have cooked the Lifafa Para ....
Mooli Dhania Parathas by Tarla Dalal
The perky flavour of coriander and the sharp notes of radish go very well together, as you will note in this preparation. Mooli Dhania Parathas are a great option for breakfast, lunch or dinner, as they are wholesome, tasty and quite filling. It is made of common ingredients and involves very little ....
Parathas Stuffed with Vegetables and Cheese by Tarla Dalal
This delectable dish will go down well with people of all ages, as it has a broad mix of ingredients with something that will appeal to everybody. Assorted veggies, finely chopped, are sautéed with a tempering of jeera and mixed with cheese to make a mouth-watering stuffing for these parathas. A mix ....
Stuffed Bajre ke Parathe by Tarla Dalal
Lay a mat on a grassy patch, soak in the fresh air, and feast on this nutritious paratha made from fresh local produce. The goodness of millet and whole wheat combined with a spicy, stuffed bean filling leaves you asking for more. Serve hot with pickle and thick curd.
Varkey Paratha by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
05 Mar 11
04 Mar 11
Chutney Parathas by Foodie#406137
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
28 Dec 10
Gobi ka Paratha by shahinmohd
Gobi ka paratha, is stuffed paratha with spicy grated cauliflower. It is a winter special paratha serve with white butter or curd.
14 Dec 10
Cheese Garlic Paratha by Amarendra Mulye
Cheese Garlic Paratha can also be made out of left over phulkas.
08 Nov 10
Palak Parathas By Ushaki by ushaki
The ‘green’ paratha makes it a gorgeous looking treat- serve hot with curd or pickle or potatoes vegetable.
23 Oct 10
Methi and Paneer Paratha by sumagandlur
Accompaniments: dal makhani, kadhai chole, hariyali dalmixed and veggie raita.
Curried Paratha by Tarla Dalal
A meal by itself. The curry is stuffed inside the paratha and then cooked.
Masala Paratha by Tarla Dalal
This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste.
The dough is further tinged with asafoetida and chilli p ....
23 Jul 09
Nariyal Chane Ke Paratha by Tarla Dalal
When you think of coconut and parathas, you immediately think of sweet versions. But, here is a unique Nariyal Chane ke Parathe that is sure to surprise you with its tongue-tickling, slightly spicy flavour. A combination of cooked white chickpeas and coconut is spiced up with varied spice powders an ....
Spicy Rice Parathas by Tarla Dalal
A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with ....
Matki and Jowar Paratha by Tarla Dalal
This fabulous Matki and Jowar Paratha is very effective in recharging your iron levels during pregnancy. Boiled and crushed matki is mixed with a dough of whole wheat flour and jowar flour to make these luscious parathas.
The addition of boiled matki makes these parathas quite soft and flavour ....
Gobhi Paneer Palak Parathas by Tarla Dalal
These unusual, yet delicious parathas are all in one with loads of zinc vitamin A and C for shiny hair.
Khus-khus Ke Parathe by Tarla Dalal
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Mexican Parathas by Tarla Dalal
Another blend of Indian and international flavours, that is sure to steal your heart! It's a favourite with me as it has corn, cheese and capsicum. Coloured capsicum makes these Parathas rather good-looking; and it's easy to tempt anyone to taste them! It is advisable to use cooking or mozzarella ch ....
Radish Tofu Parathas by Tarla Dalal
Ah, the very mention of Mooli ka Paratha makes one's mouth water! To pep up this already interesting recipe I've added tofu to it. Radish has a high water-content. So, if you keep it aside for long, the stuffing will become watery and the Parathas will become soggy. To avoid this, add salt to the st ....
26 Nov 07
Soya and Cauliflower Parathas by Tarla Dalal
Texture is as important to a dish as flavour itself and that is precisely what makes this dish so exceptional! Soya and cauliflower combine really well in the stuffing as the soaked soya granules and grated cauliflower have similar a texture. Mint and coriander further add their unique flavours, mak ....
08 Jan 07
Frozen Parantha by paswaniohri
Frozen parantha is a simple parantha or Indian flat bread recipe which can be frozen and used later as desired. Discover novel parantha recipes, roti recipes, rice recipe at tarladalal.com
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