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Non Stick Kadai Veg recipes
Last Updated : Dec 05,2019
- ગુજરાતી માં વાંચો (Non Stick Kadai Veg recipes in Gujarati)
Hariyali Soya Dhingri by Tarla Dalal
Hariyali… obviously it's the spinach purée that's the key ingredient here! it's the spinach purée that gives the colour and flavour to other ingredients like soya chunks, tofu etc. In this recipe. A rather long list of ingredients goes into this recipe, but it's completely worth the effort! the mus ....
15 Apr 15
Health Boms by supermumarchna
Health boms are very delicious and nutritious cutlets crisp outside and soft and spicy inside. These are stomach filling and very good for small parties.
11 May 15
Healthy Burfi by Rashi Srivastava
It's a very healthy burfi which you can prepare any time and give to your loved ones.Peanuts and sesame seeds give extremely nice flavor n bit of crunchiness.
29 Jan 15
08 Aug 14
Kabuli Chana in Punjabi Dhaba Style by Foodie #615711
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
11 Aug 12
Kundan Goli by Namarta Mehta
Its very energetic and suits all age group. It is the full source of iron. In the winter you can keep this for a month in fridge.
Lapsi Methi Muthia ( Non- Fried Snacks ) by Tarla Dalal
Lapsi Methi Muthias, these healthy muthias are sure to keep you 'full' for a long time. These are slightly more crumbly than the regular muthias because of the broken wheat, but I guarantee that you will love them.
They are very different and also healthy atop that, as I have used broken whea ....
09 Aug 16
Low Calorie Vegetable Stir Fry by Foodie #618979
Usually we love chinese but what if you are on a diet to lose weight try this you will definitely not miss chinese or tasty food more over this is low in calories and low in fat.
25 Dec 14
Masala Upma by DeepakDharmadev
A very simple recipe that can be made in very less time with very few ingredients.
05 Jul 14
Masaledar Chana, Toovar and Green Moong Dal by Tarla Dalal
Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, with aromatic spices and powders. This is something you can cook every day, as it is neither rich nor fat-laden, but provides a good nutrient boost with dietary fibre and b-complex vitamins ....
Mawa Matar , Low Fat Khoya Mutter by Tarla Dalal
Mawa (khoya) is extremely high in calories and fat, enough to scare the weight-watchers! Here I use low-calorie mawa, which I made by adding some lime juice to low fat milk to get the actual grainy texture.
Milk enhances the nutritive value of this subzi by providing protein and calcium. Try y ....
01 Jan 1900
Mee Hoon by Tarla Dalal
A delicious dish of noodles and vegetables which you can eat as a snack or as a meal.
Methi Tofu by Tarla Dalal
Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
20 Aug 10
Mexican Kodri ( Exotic Diabetic Recipe ) by Tarla Dalal
Very similar in taste to rice but healthier, kodri can be used for an unlimited variety of recipes Mexican, Indian and others. The uniqueness of this dish is all thanks to the grinding of garlic and red chilli flakes in a mortar-pestle. Not to forget the splash of colours the coloured capsicums brin ....
05 Jul 14
Moong Sprouts Rice by Tarla Dalal
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little help from the handy microwave oven. Rice tossed with a wonderful assortment of spices and paneer, is layered with a toothsome curry of nutritious moong sprouts cooked with a semi-spicy masala paste, and b ....
Mughlai Tofu by Tarla Dalal
The magic touch of the Mughals transforms tofu into a royal treat! The white paste is the key ingredient of this delicacy as it imparts the required taste and rich texture. Make sure you soak the seeds in warm water as it softens and forms a smooth paste on grinding. You can also make white paste us ....
20 Nov 15
Mysore Pak / Gram Flour Cake by Pooja Nadkarni
Mysore Pak was first prepared for the King of Mysore (City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere in India during festival like Diwali, Ganesh Chaturthi, N ....
08 Jul 15
Navratri Special Khichdi by Madhumalti
Navratri Special Khichdi, a simply delicious fast special! The traditional fasting recipe of sabudana khichdi gets tastier with the addition of fruits that lend a sweet and tangy crunch to the the khichdi. You can relish it even on days when you are not fasting and is also a good to serve for breakf ....
24 Nov 14
Nuts Jaggary Pieces by Sushila Jora
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
20 Nov 15
Nutty Wheat Ladoos / Wheat Flour Sweet by Pooja Nadkarni
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta (flour) to give it more taste.This recipe ....
19 Jun 15
Oats and Peanut Ladoo by Foodie sona
Quick to make and healthy too. Oats and Peanut Ladoos are a healthy sweet treat for kids. An energy bar that can be packed in the tiffin. These ladoos are so simple to make that kids will also enjoy mixing and rolling them.
Panchkutiyu Shaak by Tarla Dalal
Gujarati shaak with a fresh green masala! Oh, you don't like green colour? No problem, just skip the coriander and coconut and you're left with a red masala. Do as you choose! Either way, there is not much compromise on the recipe's nutrient value, which is thanks to the healthy combination of veggi ....
27 Jun 15
Paneer Afghani by Aditya Vikram Shah
A taste of Afghanistan for your taste buds if you are bored with the regular variants of Paneer curries. Serve with bread or rice.
Paneer Mutter Kodri ( Diabetic Recipe ) by Tarla Dalal
Paneer is a show-stealer, and so is any dish that uses it! But you might often hear diabetics complaining that they can’t have rice as it raises blood sugar levels quickly; hence, I have thought of a way by which they can relish all the rice delicacies without hesitation.
Enter kodri! Kodri is ....
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