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Non Stick Kadai Veg recipes


Last Updated : Jul 13,2019



नॉन - स्टीक कढ़ाई - हिन्दी में पढ़ें (Non Stick Kadai Veg recipes in Hindi)
નૉન-સ્ટીક કઢાઇ - ગુજરાતી માં વાંચો (Non Stick Kadai Veg recipes in Gujarati)

Non Stick Kadai Recipes, Indian Vegetarian Non Stick Kadhai Recipes

The kadai is one of the oldest and most common of cooking utensils, found in almost every Indian home. It is thick and round-bottomed, and available in various volumes. It is usually used for sautéing, deep-frying, and for preparing curries and gravies. While traditional kadhais are made of clay, iron or aluminium, busy and health-conscious people sometimes opt for a non-stick Kadhai as food does not stick to it, and therefore cooking requires less oil.

You will realize the benefit of a non-stick kadhai when you try the recipes in this section like Aloo Gobhi, American Chopsuey, Cornflakes Chivda and Dal Fry, which give you the same great taste with much less oil than usual.

Indian vegetarian non-stick kadhai recipes

Kadai Paneer SubziKadai Paneer Subzi

From dry snacks like Corn Flakes Chivda to crunchy deep-fried snacks like Ponkh Bhajiya, Masala Puris, Kalmi Vada, the easy distribution of heat in kadhai helps in deep-frying foodstuffs quickly. Also, you can cook a wide range of subzis like Vegetable Jalfrezi, Kadai Paneer Subzi, Beetroot Tikkis in Spinach Gravy in kadhai making use of lesser butter or oil as compared to other cookware.

Indian sweets made using non-stick kadhai

Walnut SheeraWalnut Sheera

You must always make use of a kadhai to make Indian sweets. The broad diameter gives you an easy access to stir them continuously. Moreover, non-stick kadai is an added bonus since there is hardly any fear of the mixture sticking to the bottom. Also, non-stick cookware evenly distributes heat so that food is cooked faster and makes it easier to cook. With just a handful of ingredients you can whip up delectable treats like Walnut Sheera and Atta ka Sheera in no time. Also, you can replace sugar with ingredients like jaggery to make Golpapdi and Til Chikki. You can make them in bulk and store in an air-tight container and send them as a sweet treat along with your kid’s lunchbox. Fada ni Lapsi is another popular Gujarati delight that is made on festive occasions like Holi, Diwali.

Indo-Chinese kadai recipes

Vegetable Chow MeinVegetable Chow Mein

The kadai is like an Indian wok and the ring-shaped handles give a good grip while tossing. From crunchy stir-fries to quick one-dish meals like Hakka noodles, you can make an array of Chinese recipes in a kadhai if you don’t have a wok. Try your hands on delights like Sweet and Sour Vegetable, American Chop Suey or Vegetable Chow Mein.

Given below is a collection of 274 non-stick Kadai veg recipes ranging across different meal course.

Refrigerator (242 recipes)

Sizzler tray (22 recipes)

Steamer (154 recipes)

Tava (1077 recipes)

Toaster (20 recipes)

Waffle Iron (15 recipes)


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Burritos ( Wraps and Rolls)
Recipe# 32616
23 Dec 13

 
 
by Tarla Dalal
Straight from the kitchens of mexico, burrito is the first thing that comes to our mind when we think of international wraps. The combination of guacamole, refried beans and oodles of cheese makes this traditional wrap truly irresistible.
Cheesy Khada Bhaji Wrap ( Wraps and Rolls)
Recipe# 32666
23 Dec 13

  This recipe has an associated video
 by Tarla Dalal
The all-time favourite bhaji which is usually prepared in a thick, gravy-like consistency using fresh local vegetables and fine spices has been tweaked slightly. Here, we use potatoes, tomatoes and cauliflower chunks coated in a gravy of onions, capsicum and spices using chunks of veggies prevents t ....
Curry Of Tofu, Mushrooms and Vegetables
Recipe# 471
26 Nov 13

 
 by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
Gulab Jamun
Recipe# 2854
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Spring Rolls (  Thai Cooking)
Recipe# 445
26 Nov 13

 
 
by Tarla Dalal
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and ....
Thai Pineapple Rice
Recipe# 479
26 Nov 13

 
 by Tarla Dalal
The Thai Pineapple Rice is nothing short of an adventure for your taste buds. As they travel into each mouthful, your taste buds will experience a burst of flavours – the sweet and sour pineapple, spicy curry paste, soothing coconut milk, juicy raisins, and more, and more. While the authentic prepar ....
Recipe# 38930
24 Oct 13

 
 by damyantiben
No reviews
Ragi stew, a simple and colourful vegetable stew, thickened using ragi flour is a delicious and nutrient rich recipe. Serve hot with hot steamed rice.
Recipe# 38928
24 Oct 13

 
 
by damyantiben
No reviews
A gluten free, warmth providing and healthy sweet for your family. It is especially good for diabetics, lactating mothers, children and grand parents and for those who are allergic to wheat.
Ceylonese Curry with Rice Noodles
Recipe# 1484
23 Sep 13

  This recipe has an associated video
 
by Tarla Dalal
Ceylon’s cuisine is characterised by the abundant use of coconut, which is available ample in that country. In this particular ceylonese curry, chopped mixed vegetables are cooked in a coconut milk base, with a wide choice of spices, which are also cultivated commonly in that land. This curry is to ....
Khichdi, Bengali Style
Recipe# 1543
23 Sep 13

  This recipe has an associated video
 by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi. Also try ....
Mixed Vegetable White Korma
Recipe# 4352
16 May 13

 
 
by Tarla Dalal
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy seeds paste! The chopped pineapple is a very thoughtful addition to the Mixed Vegetable White Korma as they provide not just crunch but also a bit of tang to an otherwise creamy grav ....
Paneer Koftas in Curd Gravy
Recipe# 4343
16 May 13

 
 
by Tarla Dalal
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! The mildly-spiced curd gravy thicke ....
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
Recipe# 4376
16 May 13

 
 by Tarla Dalal
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
South Style Mixed Veg Curry
Recipe# 4361
16 May 13

 
 
by Tarla Dalal
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
Cabbage and Capsicum Stir-fry Soup
Recipe# 22659
06 Mar 13

 
 
by Tarla Dalal
A clear soup with crispy stir-fried spring onions, cabbage and capsicum.
Tom Yum Soup with Mushrooms and Baby Corn
Recipe# 22658
06 Mar 13

 
 by Tarla Dalal
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and sour flavour. An assortment of veggies adds more volume and crunch to the soup, which derives its fantastic flavour from a combination of ingredients like spring onions, ginger, pepper and herbs. Al ....
Low Cal Chivda
Recipe# 3562
26 Nov 12

 
 by Tarla Dalal
A delectable snack made with flaked rice seasoned with a right blend of spices. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This chivda can be stored in an air-tight container for several days. This guilt-free chivda is a good option for a mid-morning or a ....
Methi Mutter Pasanda
Recipe# 3564
26 Nov 12

  This recipe has an associated video
 by Tarla Dalal
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
Triple Schezuan Rice
Recipe# 22768
21 Nov 12

 
 by Tarla Dalal
If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the ....
Sugar Syrup ( Cakes and Pastries)
Recipe# 32929
23 Aug 12

 
 
by Tarla Dalal
Will any dessert ever be complete without the use of sugar syrup? Use good quality sugar, and keep skimming the syrup to remove all the impurities. Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is us ....
Recipe# 37061
11 Aug 12

 
 by Namarta Mehta
No reviews
Its very energetic and suits all age group. It is the full source of iron. In the winter you can keep this for a month in fridge.
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