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Last Updated : Mar 12,2020
Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food. Loaded with ghee, dry fruits, saffron, and other dairy products and spices, authentic Mughal cuisine is very rich and heavy. However, nowadays there are lighter variants being made by replacing some ingredients and cooking methods with low-fat alternatives.
- हिन्दी में पढ़ें (Mughlai recipes in Hindi)
This section introduces you to authentic Mughal cuisine, including a whole range of traditional favourites spanning all courses of a meal. You will find that there is a very large variety of Mughlai dishes, ranging from mild and creamy to extremely spicy ones. Take your pick from the innumerable choices like Afghani Paneer, Mughlai Aloo Lajawab, Badami Kewra Sevaiyan, Baingan Musasalam, and Kabuli Chana Kofta Biryani. From koftas and kebabs to biryani and Shahi Tukda, you will find most popular dishes as well as some lesser known delights in this section.
Try Our Other Mughlai Recipes…
34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
17 Mughlai Rotis Recipes
35 Mughlai Shahi Shurvat Recipes
65 Mughlai Subzis Curries Recipes
Anjeer Halwa ( Mughlai Recipe) by Tarla Dalal
Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder ....
16 Oct 20
Soya Kababs by Reena Agarwal
Tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. A yummy snack and starter.
Sheermal by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava
in the convenience of your own kitchen. Using warm mi ....
09 Oct 20
Malai Kofta by Tarla Dalal
malai kofta recipe
| malai kofta curry
| restaurant style malai kofta
| with 35 amazing images.
is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes ....
Khus Drink by Tarla Dalal
khus drink recipe
| Indian khus cooler
| homemade khus lemon drink
| summer party mocktail
is a quick fix lemon tinged khus flavoured drink for hot s ....
07 Oct 20
Shahjahani Dal by Tarla Dalal
This dal is named after the mughal emperor shahjahan. A truly magnificent creation, this dal is made with kabuli peas that have been boiled and pureed. Enjoy this dal with any pulao or parathas in true mughal style!
Meethe Chawal ( Punjabi Khana) by Tarla Dalal
Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. Considered a good omen, that incorporates both rice and something sweet this dish is often served at weddings and is a also found at most ‘gurudwaras’. Delicio ....
29 Sep 20
Rice Kheer by Tarla Dalal
rice kheer recipe
| chawal ki kheer
| Indian rice pudding
| with 16 amazing images
With the onset of the festive season, every other day there is a reason to prepare something sweet and tempting! Of the many
Mughlai Vegetable Biryani Recipe by Tarla Dalal
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas.
You could remove the garam masalas from the rice before layering if required. Topping this biryani with some ....
24 Sep 20
Layered Bread Kofta Biryani by Tarla Dalal
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
Low Fat Seviyan Kheer, Low Calorie Vermicelli Kheer by Tarla Dalal
low fat seviyan kheer recipe
| low calorie vermicelli kheer
| low calorie seviyan kheer
healthy eid seviyan kheer
is a slightly healthier version to the famous seviyan kheer. Learn how ....
Sitafal Phirni, Custard Apple Phirni by Tarla Dalal
sitafal phirni recipe
| custard apple phirni
| sitafal kheer
| sitafal firni
is a classic Indian dessert which leaves the lingering taste for hou ....
14 Sep 20
Korma Biryani by Tarla Dalal
korma biryani recipe
| veg korma biryani
| Mughlai korma biryani
| famous biryani recipe
is a shahi biryani with rich flavours and aroma. Learn ho ....
Masoor Dal and Spinach Soup, Indian Curry Soup by Tarla Dalal
masoor dal and spinach soup recipe
| Indian curry soup
| healthy masoor dal, tomato and spinach soup
| iron rich soup
| with step by step images.
masoor dal and spinach ....
01 Sep 20
Paneer Mutter Biryani by Tarla Dalal
paneer matar biryani recipe
paneer matar biryani recipe | brown rice veg biryani
| healthy paneer brown rice biryani
| green peas brown rice biryani
| with 34 amazing images.
Layers of brown ....
Aloo Khaas by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
Sabudana Khichdi in Microwave by Tarla Dalal
microwave sabudana khichdi recipe
| Maharashtrian style sabudana khichdi in microwave
| microwave sago khichdi
| with amazing 25 images
is an all-time favourite
Aloo Gobi Ka Pulao by Tarla Dalal
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
09 Aug 20
Condensed Milk Gajar Halwa by vinodsharma
Gajar ka halwa is a north indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! gajar ka halwa is a favorite dessert served i north india during winters garnished with ch ....
08 Aug 20
Phirni by Tarla Dalal
| Punjabi firni
| rice phirni
| shahi phirni
is a traditional Indian sweet made on occasions and festivals. Learn how to make
Afghani Paneer by Tarla Dalal
Afghani paneer recipe
| restaurant style Afghani paneer
| paneer Afghani
| how to make Afghani paneer tikka at home
Afghani paneer tikka
is from the kitchens o ....
20 Jul 20
Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe by Tarla Dalal
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
19 Jul 20
Biryani, Veg Hyderabadi Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.
Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
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