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Cuisine > Indian Veg Recipes > Mughlai >
Mughlai Shahi Shurvat recipes
Last Updated : Nov 27,2020
Aloo Hara Masala by Tarla Dalal
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
16 May 12
Corn and Potato Kebabs by Tarla Dalal
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Corn Seekh Kebab by Tarla Dalal
Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes. To obtain firmer and better-textured kebabs it is advisable to steam the potatoes. Butter is combined with chilli powder for ....
16 Jun 08
Hara Bhara Kebab by Tarla Dalal
Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes.
20 Aug 11
Hara Bhara Kebabs by Tarla Dalal
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin a content while contributing very little to the carbohydrate levels. The green peas add bulk and fibre to this dish. Roll these kebabs in whole wheat bread crumbs to make them more nourishing th ....
Hare Bhare Kebab by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
Makai Shorba by Tarla Dalal
Everyone is sure to relish this tempting, Indian-style corn soup. This refreshing soup is a great energiser and will surely establish your culinary skills. Serve hot with garlic bread, to make an absolutely low calorie 'hearty' meal.
Makhmali Paneer Tikka Made in Oven, Tawa by Tarla Dalal
makhmali paneer tikka recipe
| makhmali paneer tikka in oven, tawa
| Mughlai style makhmali paneer tikka
| with amazing 16 images.
makhmali paneer tikka
is a variation to the very famous ....
Masoor Dal and Spinach Soup, Indian Curry Soup by Tarla Dalal
masoor dal and spinach soup recipe
| Indian curry soup
| healthy masoor dal, tomato and spinach soup
| iron rich soup
| with step by step images.
masoor dal and spinach ....
Moong Dal Seekh Kebab by Tarla Dalal
It is impossible to speak of the Mughlas and ignore the heritage of kebabs that they left behind. Though most people believe that kebabs are completely a non-vegetarian's prerogative, vegetarian kebabs are a real treat to the senses! Seekh kebabs are nothing but kebabs that have been prepared on t ....
16 May 12
Moong Dal Seekh Kebabs by Tarla Dalal
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb. Dip these kebabs in your favourite sauce or chutney. Alternatively, serve them wrapped in rotis to make kebab rolls, a more filling snack.
Palak Shorba by Tarla Dalal
cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour.
Palak Shorba is a fresh and spicy delic ....
27 Nov 20
Paneer Tikka by Tarla Dalal
paneer tikka recipe
| restaurant style paneer tikka
| microwave paneer tikka
| tandoori paneer tikka
16 May 12
Suran Chana Dal Seekh Kebabs by Tarla Dalal
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Tomato Shorba by Tarla Dalal
A lovely soup from Maharashtra made from tomatoes and coconut with a delicate touch of spices.
23 Jan 01
Dahi Shorba by vinodsharma
Recreate the magical and tangy dahi shorba or curd soup at home with this simple dahi shorba or kadhi recipe. The beaten curd is blended well with gram flour, spices,onion, chillies and tempered aptly with mustard seeds, hing and curry leaves. An amazing soup recipe which can also be served as curry ....
26 Feb 19
Hara Bara Kabab by sushila36
You may also shallow-fry the hara bhara kebab on a griddle plate or a
05 Aug 02
Hara Bhara Kabab by sandhyan
tip: you may also shallow-fry the hara bhara kabab on a griddle plate or a tawa.
12 Jul 06
09 Jul 01
Potato Kabab by sonia_thamman
Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item
23 May 03
Pudina Shorba by kams_
A novel soup recipe with cooling and refreshing mint/Pudina flavours, Pudina shorba is a cold soup recipe , best suited for summers. Pudina shorba has cool yoghurt and besan as add ons along with mint leaves.
29 Nov 01
Rajma Kabab by tiwari_anuja
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
27 Dec 03
Rajma Kebabs by sumagandlur
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
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