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Mughlai Chawal / Biryani recipes


Last Updated : Mar 20,2018



मुगलई चावल / बिरयानी - हिन्दी में पढ़ें
મુઘલાઈ ભાત / બિરયાની - ગુજરાતી માં વાંચો
The Mughals liked even their rice to be richly flavoured! And indeed, there is an old world charm to rice dishes like Korma Biryani, Lajjatdar Handi Biryani and Layered Bread Kofta Biryani that employ a lot of spices and methods like handi cooking and cooking in milk to impart a rich flavour and aroma to the rice.

Korma gravies are very popular with most people, thanks to their intense flavour and rich aroma. We present an innovative, layered Korma Biryani made with korma gravy and rice that has been flavoured aesthetically with whole spices and saffron.

Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the difference.

Try Our Other Mughlai Recipes…
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
17 Mughlai Rotis Recipes
35 Mughlai Shahi Shurvat Recipes
65 Mughlai Subzis Curries Recipes
Happy Cooking!

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Green Pea Pulao with Paneer Koftas
Recipe# 1547
25 May 16

 
 
by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Paneer Mutter Biryani
Recipe# 22148
23 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Paneer is a show-stealer! Undoubtedly one of my favorites. Layers of rice and spicy paneer mutter make this Biryani a real delicacy. And roasted onions add a yummy touch to the brown rice. I have used low-fat milk to enhance its calcium and protein content, even while curbing the calories. To keep t ....
Biryani, Veg Hyderabadi Biryani
Recipe# 2226
16 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
Lajjatdar Handi Biryani
Recipe# 30968
03 Apr 18

  This recipe has an associated video
 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Kabuli Chana Kofta Biryani
Recipe# 1970
26 Mar 18

 
 
by Tarla Dalal
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
Vegetable Biryani (1 Tsp Oil )
Recipe# 3580
26 Nov 12

 
 
by Tarla Dalal
Biryani is known to be a rich and luxurious preparation of rice and vegetables. While it traditionally contains oodles of ghee and oil, you will realise upon trying this intelligent version that the same richness can be brought out through the intensity of the spices and quantity of vegetables, with ....
Vegetable Biryani (  Desi Khana)
Recipe# 1551
23 Sep 13

  This recipe has an associated video
 
by Tarla Dalal
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....
Vegetable Biryani  ( Chawal)
Recipe# 37251
20 Sep 14

  This recipe has an associated video
 
by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
Paneer Tikka Pulao
Recipe# 4754
20 Sep 14

 
 by Tarla Dalal
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
Restaurant Style Jeera Rice
Recipe# 41702
24 Apr 17

  This recipe has an associated video
 
by Tarla Dalal
If minimal ingredients can create a dish worthy of the lords, then this is it! Restaurant-Style Jeera Rice is a flavour-packed rice preparation with the enticing and appetising aroma of jeera. Coriander peps up the rice further, while a dollop of melted butter added at the end gives the rice a p ....
Layered Bread Kofta Biryani
Recipe# 6484
07 Jul 12

  This recipe has an associated video
 
by Tarla Dalal
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
Shahi Pulao
Recipe# 1581
16 Apr 18

 
 by Tarla Dalal
The presence of the word Shahi always hints at the richness of a recipe. Indeed, the Shahi Pulao is a dish that is loaded with spices, veggies and a horde of other ingredients, which give it a memorable flavour and texture. While an assortment of spices including saffron and caraway seeds gi ....
Vegetable and Lentil Pulao
Recipe# 1546
23 Sep 13

 
 
by Tarla Dalal
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
Mughlai Vegetable Biryani Recipe
Recipe# 30971
20 Mar 18

 
 
by Tarla Dalal
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas. You could remove the garam masalas from the rice before layering if required. Topping this biryani with some ....
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