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Maharashtrian Chutneys, Maharashtrian Pickles recipes


Last Updated : Nov 13,2019



महाराष्ट्रीयन चटनी, महाराष्ट्रीयन अचार - हिन्दी में पढ़ें (Maharashtrian Chutneys, Maharashtrian Pickles recipes in Hindi)
મહારાષ્ટ્રીયન ચટણી રેસિપિ, મહારાષ્ટ્રીયન અથાણાં - ગુજરાતી માં વાંચો (Maharashtrian Chutneys, Maharashtrian Pickles recipes in Gujarati)

Maharashtrian Chutneys, Maharashtrain Pickle Recipes

Maharashtrain Chutneys. Maharashtrain pickles add a dimension of spicy fun to any snack or meal. You can serve peppy chutneys with starters, and pickles can be served with rotis, parathas, khichdis or any meal. Accompaniments like Dry Garlic Chutney , Green Chilli Thecha and Red Chilli Thecha will make you lick your fingers in delight.

Green Chilli ThechaGreen Chilli Thecha

A classic Maharashtrian chutney, the Green Chilli Thecha goes best with Bhakri , Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. For Breakfast, Red Chilli Thechha is had with Dashmi  and often used as travel food

Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days.

Red Chilli Thecha
Red Chilli Thecha

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is used as an Maharashtrain side dish. Also fresh garlic chutney is used often. Coocnut chutney is used by Maharashtrain's in pakodas and bhajias.

Maharashtrain chutney made during Pujas

Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. It is like a sweet and sour chutney, with varied ingredients ranging from jaggery to tamarind, crushed nuts and seeds, and dry fruits too. Spice powders like chilli powder and goda masala are used to give a spicy touch to the recipe.

PanchamrutPanchamrut

Panchamrut is served on special occassions like Ganesh Chaturthi and Gudi Padwa as an accompaniment to a typical Maharashtrian thali consisting of Maharashtrian Bhaji, Maharashtrian Rotis / Polis, Maharashtrian Dal, Varan / Amti / Kalvan, Maharashtrian Bhaat (Rice) and Maharashtrian Sweet Dishes

Maharashtrain Pickels

Maharashtrians love their Lemon Pickle and Spicy Mango Pickle which is had with Chawal Bhakri and raw onions. Lemon pickle is one of the best pickles ever produced. Its hotness and sharpness complements most Indian recipes.

Spicy Lemon Pickle, Nimbu Ka Achaar RecipeSpicy Lemon Pickle, Nimbu Ka Achaar Recipe

Chutney Powder found in every Maharashtrian home

A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder also called Maharashtrian Shengdana Chutney recipe is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. It stays fresh in an airtight container in the fridge for 15 to 20 days so you can make a sizable batch and keep it, to enjoy with your daily meals.

Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney
Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney

In Maharashtrian families, this black sesame seed chutney recipe is usually served as an accompaniment with rice flour bhakri. You can also enjoy it with other Indian breads, idli and dosa.

Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian AccompanimentBlack Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment

Enjoy our Maharashtrain Chutneys. Maharashtrain pickles and other Maharashtrain recipe articles below.

360 Maharashtrain Recipes
40 Maharashtrian Bhaat (Rice) Recipes
55 Maharashtrian Bhaji Recipes
44 Maharashtrian Breakfast Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
24 Maharashtrian Snacks Nashta Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes


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Curry Leaves Chutney
Recipe# 38424
18 Jun 13

 
 by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Recipe# 10257
30 Aug 11

 
 
by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
Recipe# 12275
29 Sep 11

 
 by sgambhir
No reviews
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
Recipe# 14290
22 Feb 03

 
 by jalvi
No reviews
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
Recipe# 11888
29 Sep 11

 
 
by sonia_thamman
No reviews
A delectable lahsun ki chutney or garlic chutney recipe with garlic blended with roasted coconut, red chillies and salt into a coarse paste. The lehsun ki chutney taste superb with fried snacks and grilled tikkas.
Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment
Recipe# 42497
14 Nov 19

 
 by Tarla Dalal
Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma. It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingred ....
Chilli Garlic Chutney
Recipe# 400
07 Oct 19

  This recipe has an associated video
 by Tarla Dalal
chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images Quick and easy though it is, the Chilli Garlic Ch ....
Coconut Chutney ( Desi Khana)
Recipe# 1467
11 Sep 19

  This recipe has an associated video
 
by Tarla Dalal
coconut chutney recipe | coconut chutney for idli | coconut chutney for dosa | nariyal chutney | with 16 amazing images. This super popular coconut chutney recipe ....
Dry Garlic Chutney
Recipe# 2860
04 Jun 19

  This recipe has an associated video
 by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some o ....
Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney
Recipe# 41592
09 Mar 19

  This recipe has an associated video
 by Tarla Dalal
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal wi ....
Garlic Chutney, Red Garlic Chutney, Wet Lasun Indian Chutney
Recipe# 2865
08 Oct 19

 
 by Tarla Dalal
garlic chutney recipe | red chilli garlic chutney | wet garlic chutney | lasun chutney | lehsun ki chutney | with 8 amazing images. This garl ....
Green Chilli Thecha, Hirvi Mirchi Cha Thecha
Recipe# 40157
28 Oct 19

  This recipe has an associated video
 by Tarla Dalal
green chilli thecha recipe | Maharashtrian hirvi mirchi thecha | with 12 amazing images A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with
Green Chutney for Dhokla, Sandwiches, Indian Snacks
Recipe# 1468
01 Oct 19

  This recipe has an associated video
 by Tarla Dalal
green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | with 15 amazing images green chutney for dhokla is made from a refreshing combination of coriander ....
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Recipe# 3902
15 Oct 19

  This recipe has an associated video
 by Tarla Dalal
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up
Onion Tomato Koshimbir
Recipe# 40185
24 May 18

 
 by Tarla Dalal
Easy to prepare, Onion Tomato Koshimbir just involves chopping the veggies and tempering them with traditional ingredients. Raw and juicy, it is quite refreshing, and considered an essential accompaniment for a Maharashtrian meal. Remember that the asafoetida and sugar, though used very mildly, play ....
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