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Cuisine > Indian Veg Recipes > Maharashtrian >
Maharashtrian Chutneys, Maharashtrian Pickles recipes
Last Updated : Jan 07,2020
23 Jul 09
09 May 19
Spicy Mango Pickle by Tarla Dalal
This is a very simple recipe, which goes well with most parathas
You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mango ....
Sweet and Sour Mango Pickle by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
Thecha Hummus by Tarla Dalal
This recipe is an innovative fusion of Maharashtrian
cuisine, which is sure to thrill your palate.
Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a sup ....
18 Jun 13
Fennel Seeds Chutney by Jyoti V B
These are fibrous and rich in iron and calcium. Tastes good with jowar roti or chapati.
30 Aug 11
Ginger and Garlic Chutney by shashi_hari
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
29 Sep 11
Lasuni Chutney by sgambhir
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
22 Feb 03
Red Garlic Chutney by jalvi
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
29 Sep 11
Spicy Lehsun ki Chutney by sonia_thamman
A delectable lahsun ki chutney or garlic chutney recipe with garlic blended with roasted coconut, red chillies and salt into a coarse paste. The lehsun ki chutney taste superb with fried snacks and grilled tikkas.
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