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Kitty Party recipes
Last Updated : Jan 24,2020
Palak Chola Dal Idli, Breakfast Recipe by Tarla Dalal
This idli breaks all stereotypical notions that we usually have about idli – it is not made of rice and urad, it does not require fermentation, yet it is super tasty!
Two off-beat ingredients – chola dal and palak form the base of this tasty idli, which gains some additional flavour from ingredi ....
06 Jul 17
Moong Dal and Rice Mini Pakodas by Tarla Dalal
Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour.
The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. ....
Baked Rasgulla, Bengali Sweet Dessert Recipe by Tarla Dalal
Love rasgullas? Then, this Baked Rasgulla is just the right dessert for you. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice mouth-feel and flavour, which will delight your taste buds.
The aroma and flavour of spices like saffron and cardamom a ....
Watermelon and Coconut Water Drink by Tarla Dalal
The innovative combination of watermelon and coconut water gives you a refreshing drink, which tickles the palate and seems to rejuvenate every cell in the body!
Watermelon is a cooling fruit, which is made even better by the addition of coconut water, which is effective in balancing the stomach ....
Roasted Bell Pepper and Feta Cheese Panini by Tarla Dalal
Bell peppers, when brushed with oil and roasted with the peel on, imbibe an amazing aroma and flavour, which add value to any dish that it is used in!
Here, we have employed the magic of roasted bell pepper to add josh to a lovely, cheesy Panini.
Panini is a type of
Upperi, Raw Banana Sweet Crispies, Recipe for Onam by Tarla Dalal
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste.
The coating of powdered sugar enhances the mouth-feel of the ....
20 Jun 19
01 Jul 17
Hara Bhara Koftas, Veg Koftas by Tarla Dalal
These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls.
You can enjoy these koftas as a starter, or drown it in gravy and enjoy with
Moyettes, Mexican Style Open Bun by Tarla Dalal
A snack from the vibrant cuisine of Mexico, Moyettes are basically like open sandwiches made with burger buns. The centres of the buns are scooped out and the cup-shaped buns are then baked and filled with a yummy rajma filling.
Laced with succulent tomato salsa, the Moyettes are a riot of flavo ....
Melon and Ice- Cream Fizzy Drink by Tarla Dalal
Every ingredient contributes some exciting property to this tasty Melon and Ice-Cream Fizzy Drink. While the melons share their pleasant flavours and soothing colours, pineapple and orange bring in their share of tang and liveliness.
While chilled lemonade makes this drink reverberate with its f ....
Non- Alcoholic Tropical Pineapple and Orange Drink with Coconut by Tarla Dalal
In any party, it is a must to include some snazzy drinks for the teetotallers too, so that they do not feel left out. The Non-Alcoholic Tropical Pineapple and Orange Drink with Coconut is one such option.
However, the risk is that it is so incredibly tasty, everybody will want this and only this ....
Non- Alcoholic Margarita, Virgin Margarita by Tarla Dalal
Margarita is a classic in the world of cocktails
. According to some experts, it dates back to the early 20th century.
What makes it a great hit across the globe is the citrusy tang of the drink, which is accentuated by serving it in ....
09 Feb 19
Chilli Baby Corn, Chinese Chilli Baby Corn by Tarla Dalal
Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants.
Its crunchy, exciting texture and vibrant flavour make it popular amongst foodies, especially those who love tongue-tickling, spicy stuff.
Batter-coated and de ....
Strawberries in Custard Sauce by Tarla Dalal
The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel.
You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet tast ....
16 Oct 19
Paneer Pudina Tikki by Tarla Dalal
paneer pudina tikki recipe
| paneer hariyali tikki
| healthy paneer pudina tikki
| protein rich cottage cheese tikki
| with 16 amazing images | with 16 amazing images
Quinoa Muthia by Tarla Dalal
Muthia is an all-time favourite snack of the Gujaratis. A spiced dough is shaped into cylinders by gripping the dough between the palms, which is what gives it the name ‘muthia’ or fist.
These muthias are then steamed and tempered with seeds and curry leaves to get an aromatic and delectably tas ....
Grilled Crostini with Cream Cheese Dip by Tarla Dalal
Crostini is a popular starter of crisped bread served with exciting toppings. Here, we bring to you the ever-popular crostini, with a twist!
The French bread is grilled with a touch of olive oil and served with a luscious cream cheese dip. What makes the Grilled Crostini with Cream Cheese Dip ve ....
Roasted Corn and Bellpepper Tart by Tarla Dalal
It is quite common to find boiled corn featuring in several starters, salads and other recipes. However, in this unique starter, we have combined corn – roasted on the cob – with bell pepper, herbs and spices to make a yummy topping for tarts.
The Roasted Corn and Bellpepper Tart is further enha ....
07 Jun 18
Corn and Cottage Cheese Tacos, Mexican Snack by Tarla Dalal
These scrumptious and filling tacos are chock-full of crunchy veggies, cottage cheese and corn, all drowned in a flavour-packed green sauce.
The green sauce, made of capsicum and milk has a buttery, luscious mouth-feel and pleasantly spicy taste. The veggies stuffed into the Corn and Cottage Che ....
12 Aug 19
Semiya Upma by Tarla Dalal
Sevaiya is a South Indian term used for vermicelli. Semiya Upma
is a variation of the popular and common South Indian upma
recipe, using vermicelli instead of semolina. ....
28 Sep 19
Roasted Garlic Sourdough Toast by Tarla Dalal
Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside.
Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture ....
Roasted Garlic Crostini by Tarla Dalal
are dainty starters made of crisped bread topped with yummy ingredients.
Here, a strongly flavoured mixture of roasted garlic mashed with sea salt is used to give the crostini a succulent mouth-feel and irresistible flavour.
Sea salt ha ....
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