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Kitty Party recipes
Last Updated : Feb 05,2020
23 Sep 13
21 Mar 19
Bread Cutlets, Veg Shallow Fried Cutlets by Tarla Dalal
Bread Cutlets are scrumptious veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers like garlic, ginger, green chillies and coriander.
The bread not only gives volume and keeps the ingredients together but also gives the shallow ....
11 Mar 19
Cheeslings Sukha Bhel by Tarla Dalal
Cheeslings is a snack that brings back childhood memories for many. It is a delicious treat that has withstood the test of time, continuing to be a favourite across generations.
In this unique recipe, we have used cheeslings to make a scrumptious sukha bhel. The typical chaat ingredients like pa ....
16 Jul 19
Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter
, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes
also look very appetising, so nobody is likely to pass up the tray without tasting one.
A melt-in-the-mouth covering ....
04 Feb 19
Dahi Ke Kebab by Tarla Dalal
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget t ....
Grilled Mushrooms in Garlic and Dill by Tarla Dalal
This mouth-watering starter is made by grilling succulent mushrooms coated with butter, garlic and dill.
As the mushrooms cook, a very appetizing aroma arises from the grill pan – it’s buttery, garlicky and herby – so tempting that you cannot wait to taste it!
Grilled Mushrooms in Garlic and ....
28 Oct 19
Misal by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene!
It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
31 Dec 18
Cheese Carrot Canape, Starter by Tarla Dalal
These canapés look dainty but they spell excitement! Buttered and crisped bread roundels are topped with an awesome mix of veggies, mustard paste, cream and believe it or not, crushed cracker biscuits.
While the cream gives a luscious mouth-feel, the mustard gives a peppy taste to the Cheese Car ....
16 Feb 20
Cabbage and Paneer Rolls by Tarla Dalal
cabbage and paneer rolls
| veg cabbage and paneer rolls
| cabbage paneer rolls party starters
| with step by step photos.
cabbage and paneer rolls
are perfect starters for an
27 Dec 18
Schezwan Paneer Cold Sandwich by Tarla Dalal
The perfect sandwich for those who love Oriental cuisine! The Schezwan Paneer Cold Sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream.
The tangy coating of sauces makes the otherwise plain paneer a zesty tidbit to bi ....
21 Jun 19
Paneer Rolls by Tarla Dalal
Yummy inside and yummy outside, this dish is tasty through and through!
The Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating.
An innovative idea that adds to the crunchiness of this snack is to roll ....
11 Apr 19
Aloo Chaat ( Mumbai Roadside Recipes ) by Tarla Dalal
What a delightful experience it is to watch the baby potato turn into something so exciting! Tiny potatoes, marinated in Indian
spices and sautéed in oil, are topped with moong, sev and other typical chaat add-ons.
Although Aloo Chaat is not an integral part of ....
Rasgulla Mithai, Bengali Style Rasgulla by Tarla Dalal
| Bengali rasgulla recipe
at home | chhena rasgulla
| with amazing 21 images.
is a milk based popular Indian dessert orginated ....
15 Feb 19
Naanza by Tarla Dalal
Our tandoori magic meets the Italian
favourite in more ways than one! We tried making a pizza
with a naan
as the base, and it turn ....
Ginger and Lemon Drink, Party Drink by Tarla Dalal
Ginger and lemon drink, I never cease to be amazed by how simple ingredients available in every kitchen can transform into glamorous products when combined with skill and imagination.
Just try this drink made using ginger and lemon and you’ll believe me! you can make a syrup with the ginger juic ....
Non Fried Pakodi Chaat, Healthy North Indian Chaat by Tarla Dalal
You are sure to enjoy this scrumptious chaat made with healthy non-fried moong dal pakodis. Absolute joy with no guilt attached!
Here, the pakodis are cooked in a different way on the tava instead of deep-frying them. Thereafter, a splash of curds and chutneys add a flavourful touch to the pakod ....
Pomegranate Tea, Turkish Tea by Tarla Dalal
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate.
A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate.
When making the Pomegranate Tea, allow the cooke ....
22 Jan 20
26 Dec 19
09 Feb 19
Aloo Tikki Burger by Tarla Dalal
Even international food chains are introducing a touch of Indian magic in their burgers and pizzas, because of the tongue-tickling taste and rich texture that they give.
This Aloo Tikki Burger is a perfect example. It brings into burgers the unbridled fun of Indian food. Aloo Tikki made of potat ....
Spinach and Cottage Cheese Quiche by Tarla Dalal
meal is incomplete without a melt-in-the-mouth quiche. Bubbly cheese, crumbly paneer with spinach perked up with green chillies, this quiche combines all this and more in a pastry case, a delightful preparation that is sure to satiate your taste buds and ....
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