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Occasion & Party >
Kitty Party recipes
Last Updated : Oct 02,2019
27 Feb 19
Schezuan Fingers by Tarla Dalal
Veggie balls deep-fried to a perfect golden brown and tossed in Schezuan sauce, this Indo-Chinese snack is a perfect starter
Enticingly crisp with a palate-warming flavour, the Schezuan F ....
12 Nov 19
Baked Gulab Jamun Cheesecake by Tarla Dalal
A fusion of an indian mithai recipe, which is given a modern twist by making a cheesecake.
The base of the Baked Gulab Jamun Cheesecake
is loaded with juicy motichoor ladoo and crunchy digestive biscuit, which gives a great mouthfeel.
Using an electric beater for mak ....
Quick Badam ka Halwa by Tarla Dalal
quick badam ka halwa recipe
| quick almond sheera
| instant almond halwa
| badam halwa recipe
| with 11 amazing images.
Quick badam ka halwa
is a sweet ready in j ....
30 Oct 18
Jalapeno Mayo Balls, Party Starter Recipe by Tarla Dalal
Jalapeno Mayo Balls is a unique party starter
, in which you can actually recognize three exciting different layers.
Right at the heart of these balls is a gooey mixture of mayonnaise and jalapeno, wh ....
Corn and Rava Dhokla Stuffed with Green Chutney by Tarla Dalal
This super soft rava and corn dhokla with a surprise filling of green chutney, is sure to delight your friends and family!
A perfect party snack
, it looks and tastes attractive, and can be served independently without any accompaniments because ....
04 Jul 19
Cabbage Manchurian, Veg Chinese Starter by Tarla Dalal
Cabbage Manchurian is a scrumptious Chinese
starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces.
The Manchurian balls have a really exciting ....
30 Sep 18
Surti Sev Khamani by ccbavishi
1.olive oil produces a nice crust and will not burn as quickly, but also doesn’t leave as rich a flavor
2. sev gets soggy if you let it sit for a while)
3. dish can be reheated in microwave or in pan. sprinkle little water and cover it while heating.
Aam ka Panna by anu_bunny
A traditional summer cooler, Aam ka Panha is a really snazzy way to fight sunstrokes on hot days.
This peppy drink of raw mangoes sweetened with sugar and flavoured with aromatic spices like cumin seeds, spicy black pepper and tangy black salt, peps up your taste buds with its tingling taste.
30 Sep 18
Corn-ponk-peas Kebab by Jasmine_Thakkar
Extremely healthy, different and non-messy starters ideal for a party, as less time-consuming.
22 Oct 18
Cheesy Paneer Ribbon Samosa by jayshreez
Hot yummy samosa filled with melting cheese. Perfect snack for a rainy day. Make it more crispy by adding more corn flour.
16 Mar 17
Cheese Custard by barnika
A gourmet delight - Cheese Custard dessert is concocted from a heady mix of the Western cheese and an Indian all time favorite - Sweet Custard.
31 Oct 17
Bonda by thenu2k
Bonda is a savoury potato based vada or round patties recipe. The South Indians prefer asweet variation to bonda while the other parts of the country enjoy cripsy deep fried bond as a savoury snack with chutney.
16 Mar 17
Apple Pie Choc by vishakha_p
Apple pie choc is simply an irrestible dessert recipe for special guests and festivals. The chocolate pastry sheets are filled with a delicious sweet apple filling and then baked after sealing the sides. An awesome dessert or pie recipe with rich chocolate flavour and fresh fruit filling.
04 Oct 18
Corn Tikki by kavitakj
Prepare the corn tikkis with the corn boiled and then made into a mixture with potatoes, spices and chopped chillies. Enjoy the tikkis shallow fried and piping hot with mint chutney as snack or starter.
24 Sep 18
Stuffed Pakoda by priya gandhi
Stuffed Pakoda is an innovative and exciting pakoda recipe. A great way to use left over pizza base.
Potato and cabbage stuffing pressed over pizza base pieces adds volume and taste to these these pakodas. The stuffing and pizza base is held together with besan batter and deep fried.
26 Apr 19
Tulsi and Citrus Pina Colada by Rekha Ghadawala
Tulsi and Citrus Pina Colada, herby summer cooler with the freshness of coconut and a sour and sweet punch of pineapple.
30 Apr 17
Chandan Ice Tea, Sandalwood Ice Tea by Tweak it like Tasha
New original recipe of a mocktail, never before shared this version of flavoured ice tea made with Sandalwood.
Sandalwood is a famous fragrance product from India. It is indigenous to South India, powerful antibacterial, anti-aging properties.
Sandalwood combined with lemon ice tea is an absolute ....
28 Apr 17
Kiwi Virgin Mojito by DRGG
Mojito is a popular drink of every party because it is refreshing and minty. If some fruit is added it becomes healthy and more tasty.
12 Apr 17
30 Mar 17
Sweet Hearts by MEENA SAVLA
Usually Tartlets are baked and it takes very long time to prepare them. This is a quick version. Even the filling is quick to prepare. Choco flavour of the Bourbon and fresh mango requires no words. Enjoy the quick desserts this summer and surprise the guests and family.
30 Mar 17
Darling Dessert by NEENA SAVLA
This Pudding is best served chilled with hot toppings. Instead of chilling the pudding can be served hot with hot topping, it tastes equally good. It is quick and easy to prepare and is sure to be a family favourite and a hit at any party or get-together.Chilled or hot this dessert tastes excellent.
23 Feb 17
Tandoori Cheese Fingers by kalyani kn
Tandoori Cheese Fingers, bread sticks made with tandoori masala and cheese. Enjoy with hot cup of coffee or soft drinks. Also makes a good starter to serve with dips and sauces.
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