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Kitty Party recipes
Last Updated : Oct 02,2019
15 Feb 19
Tava Cheese Burger, Quick Snack by Tarla Dalal
Imagine a burger cooked in total desi style – well, that’s what the Tava Cheese Burger is. Buttered and tava cooked burger buns are stuffed with an awesomely masaledar mixture of sautéed veggies and cheese flavoured with an assortment of spice powders including chatpata garam masala and chaat masala ....
Pineapple Masala Drink by Tarla Dalal
A chatpata drink of juiced pineapple, perked up with black salt and spice powders like chaat masala, the Pineapple Masala Drink really leaves a tingling sensation on your taste buds.
The refreshing drink is further garnished with chopped pineapple pieces, which gives it a nice mouth-feel too. An ....
03 Sep 18
Mini Dal Pakwan Chaat by Tarla Dalal
Dal Pakwan is an all-time favourite Sindhi breakfast
of crispy puris served with a chana dal curry. Here, we have converted this lovely combo into a snazzy chaat
Sabudana Dosa by Tarla Dalal
It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad dal. We tried adding sabudana to the equation and it turned out absolutely awesome!
These dosas are crisp, golden-hued and super tasty. Let’s share this innovative recipe with you. Use the exact pr ....
09 Feb 19
Samosa Chaat, Quick Veg Snack by Tarla Dalal
If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family!
The Samosa Chaat is a quick veg snack, made by topping smashed samosas with curds and chutney. A fistful of sev and a little bit of coriander go a long way in boosting t ....
Chocolate Nut Cake by Tarla Dalal
This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate is smartly teamed up with the rich tanginess of orange marmalade in this easy to make delicacy.
To this, we add more delectable stuff like nuts, dry fruits and grated coconut with a ....
Hyderabadi Lauki Kheer with Mini Rasgullas by Tarla Dalal
Here is a traditional Hyderabadi
delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it!
Cooked with milk and mawa, and garnished with nuts, the lauk ....
11 Feb 19
Bhindi Pakora, Bhindi Pakoda by Tarla Dalal
Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks.
Even today, in Tamil Nadu you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a c ....
27 Feb 19
Potato and Corn Sandwich On A Tawa by Tarla Dalal
Have you ever wondered why bread-based snacks taste so wonderful when had on the roadside? While part of the credit goes to the experienced hand of the vendor who makes them day in and day out, it is also partly due to the way the bread is cooked on a tava with loads of butter!
While electric to ....
23 Mar 19
Veggie Burger by Tarla Dalal
The Veggie Burger is one of the most common burgers around, but let me tell you upfront that this recipe is not a run-of-the-mill one! It is a wonderful Indo-western combo, as the tikki imbibes true Indian spices while the spread uses chilli sauce and oregano to perk up the mayonnaise.
Also, un ....
Mix Vegetable Cheese Frankie by Tarla Dalal
Here is a Frankie with a chatpata taste, comprised of multiple textures and flavours that just burst in your mouth with every bite you take!
The Mix Vegetable Cheese Frankie combines the spicy crunch of capsicum with the juiciness of grated veggies like cabbage and carrot, all held together with ....
23 Sep 13
Spinach Pakoda Chaat ( Desi Khana) by Tarla Dalal
While the spinach pakoda itself is quite crunchy and delectable, it becomes even more exciting when combined with sweet chutney, chilli powder, cumin seeds powder and fresh curds, and presented innovatively as spinach pakoda chaat.
03 Sep 17
Ram Ladoo, Delhi Street Food Chaat by Tarla Dalal
Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, served as a chaat.
It is a classic, famous street food from Delhi, and can instantly spike up the tempo of any party that it is served in. The Ram Ladoo is a savoury titbit made with ....
15 May 19
Aloo Tikki Chaat, Chaat Recipe by Tarla Dalal
Think chaat and this is one of the first options that comes to mind. The Aloo Tikki Chaat needs no introduction to those who are familiar with the street foods of India.
Very famous in Mumbai and North India, this chaat is now available all over the country even in small eateries and roadside st ....
11 Mar 19
Veg Rice Cutlets, Shallow Fried Starter by Tarla Dalal
A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!
Here, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderfu ....
05 Feb 19
Veg Pakora, Mixed Vegetable Pakoda by Tarla Dalal
Pakoras are inseparable from Indian Party
menus! They also gain special importance in the monsoon season, when everybody yearns for something spicy and crunchy to munch on.
The burst of flavours and the crackling mouth-feel of pakoras are simply in ....
16 Mar 18
Maharashtrian Kothimbir Vadi Recipe, Deep- Fried by Tarla Dalal
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite!
Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....
05 Jul 14
Hare Mutter ki Chaat, Green Pea Chaat by Tarla Dalal
is one of the most interesting genres in Indian
cooking, giving room to a lot of creativity and personalisation.
In the hare Mutter ki Chaat, experience how cooked green peas, spiced simply ....
Cheese Celery Garlic Toast by Tarla Dalal
The herby taste of celery and the pungency of garlic team up to make a superb spread for toasted bread. The Cheese Celery Garlic Toast has everything that a toast-lover would ask for - crispy bread, a dab of flavourful spread and a dash of cheese too.
You can enjoy this as a
16 Jul 19
Paneer Cheese Toast, Tava Paneer Cheese Toast by Tarla Dalal
The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese – fresh cottage cheese as well as processed cheese.
Essentially, the paneer is cooked with veggies and spice mixes like garam masala
19 Feb 19
Bread Bhatura, No Yeast Bhatura Recipe by Tarla Dalal
This unique recipe shows you the means to make perfectly tasty bhaturas without having to lose your sleep over yeast! Instead, we have used a dough of bread, refined flour and whole wheat flour in just the right proportions.
Remember that there is a resting time of half an hour for the dough to ....
Poha Dosa, Aval Dosa with Curd by Tarla Dalal
Poha has a knack of imparting both softness and crispness to a snack, as you can experience in this amazing Poha Dosa.
The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and grind all the ingredients together.
Once fermented, the batt ....
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