This category has been viewed 1080453 times
Kids Corner >
Kids Tiffin Snacks recipes
23 Apr 16
Chocolate Brownies , Chocolate Brownies with Eggs by Tarla Dalal
Who doesn’t love brownies? Warm chocolate brownies are a delight to have as such, but they get all the more irresistible when topped with ice-cream and laced with hot molten chocolate sauce.
In this recipe, you will discover the secret to making intensely-flavoured Chocolate Brownies with Eggs ....
25 Dec 16
Eggless Orange and Tutti Frutti Loaf by Tarla Dalal
Show us a kid who doesn’t love tutti frutti... sprinkle some tutti-frutti on any dish and your kid will be happy to gobble it up!
Here is an attractive snack, which your kids will fall head-over-heels in love with! Spongy and tasty, this Eggless Orange Tutti Frutti Loaf is resplendent with the t ....
27 Mar 17
Jowar Dhani Chivda, Holi Recipe by Tarla Dalal
The Jowar Dhani Chivda promises a bowl full of crunchy fun! Indeed, this Holi
specialty is made with yummy jowar puffs and roasted chana dal, seasoned with spice powders and tempered with mustard seeds and curry leaves.
A pinch of asafoetida is added to give the ....
22 Mar 17
Almond Biscuits, Almond Butter Biscuits by Tarla Dalal
These buttery cookies surprise you with crunchy bits of almond in every bite! With both powdered almonds and sliced almonds in it, this Almond Biscuit has a melt-in-the-mouth texture as well as an intermittent crunch, which makes it really extraordinary.
Despite the amazing taste and texture, th ....
27 Mar 17
Hyderabadi Osmania Biscuit, Saffron Flavoured Biscuits by Tarla Dalal
Hyderabadi Osmania Biscuit is one of the most famous treats in that region. A must-buy item on the shopping list of every visitor, these saffron-tinged biscuits have a rich milky taste and buttery mouth-feel.
Take a bite and let it rest on your palate for a few seconds to be engulfed by the magi ....
13 Dec 16
Sev Murmura, Sev Kurmura, Sev Mamra by Tarla Dalal
The Sev Murmura features a mix of two all-time favourites – sev and kurmura – in a handy dry form.
In this scrumptious Gujarati
jar snack, the sev and puffed rice are sautéed in oil with a dash of spices. This helps the flavours to sink in well, and also kee ....
17 Mar 16
Baked Masala Sev by Tarla Dalal
You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oi ....
02 Oct 15
Idli Milagai Podi, Malgapodi Idli by Tarla Dalal
Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ghee and malgapodi makes it spicy and tasty, and also ensures that it stays soft and moist in the tiffin box for around 5 hours.
Even when you do not have leftover id ....
27 Feb 16
Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids ) by Tarla Dalal
Yummy muffins that are pretty to look at, and super tasty to munch on! Carrot gives these muffins a beautiful hue and an irresistible mouth-feel, while the juicy raisins are amazing to bite into every now and then. Adding whole wheat flour and bran to the batter gives the muffins a wonderful texture ....
28 May 16
Oats and Chocolate Flapjacks, Oats and Chocolate Bites by Tarla Dalal
Believed to be of British origin, Flapjacks are a kind of cereal bar made with oats. Since they use butter and brown sugar, they have an intense flavour and slightly chewy texture, which is quite enjoyable.
Here is a very enticing flapjack recipe that adds cocoa to an already enticing scenario ....
30 Jul 16
Sweet Buns by Tarla Dalal
Age no bar, place no bar, Sweet Buns are one of the first things you think of buying as soon as you enter a bakery. In fact, whenever you smell anything baking, this is the first thing that comes to mind.
These Sweet Buns, dotted with tutti-frutti, are sure to steal your heart with their soft ....
01 Jan 17
Mooli Paratha, Radish Paratha, Moli Paratha by Tarla Dalal
Mooli Paratha is traditional Gujarati
fare! Whiffs of oil and mooli roasting together fill the whole house when these parathas are cooked in a griddle.
Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are ext ....
21 Apr 15
Thepla Paneer Wrap by Tarla Dalal
Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. In this recipe, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy flavoured paneer and cauliflower mixtur ....
20 Feb 17
Cashew Chikki by Tarla Dalal
Making the perfect chikki is an art that requires a bit of practice to master, but it is totally worth the effort because the crispness and rich flavour of homemade chikki is much superior to any store-bought one. Plus, when you make the chikkis at home, you can use a blend of different nuts in the ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.