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Kids Corner >
Kids Tiffin Snacks recipes
17 Apr 17
Caramel Cookies with Eggs by Tarla Dalal
Lose yourself in the awesomeness of these melt-in-the-mouth cookies! The Caramel Cookies with Eggs has a unique texture that is not too crisp but not too soft either – perhaps we could say it has a soft crunch that has to be experienced to be understood.
Together with the exciting chocolaty cris ....
16 Apr 17
Mixed Nut and Berries Granola by Tarla Dalal
Granola bars are very handy snacks, which can help to fight sudden hunger pangs at work or when you are on the move. There are also innumerable possible variants of granola bars, so you will never get bored of them.
This yummy version, for example, combines sweet and tangy berries with crunchy n ....
10 Aug 15
Moong Dal Crispies ( Tiffin Recipe) by Tarla Dalal
Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal crispies make a wonderful snack to send in your kids’ tiffin box. You can make a large batch and store it in an airtight container for around a week, so you can serve it up to your kids whenever they are struck by a sudden hunger ....
01 Feb 17
Date Oats and Mixed Berries Granola Bars by Tarla Dalal
These yummy no-bake granola bars with crunchy almonds, tangy mixed berries, wholesome dates and creamy peanut butter will become your best friend, coming to your rescue whenever hunger strikes!
The combination of ingredients in the Date, Oats and Mixed Berries Granola Bars is such that they bala ....
23 Apr 16
Chocolate Brownies , Chocolate Brownies with Eggs by Tarla Dalal
Who doesn’t love brownies? Warm chocolate brownies are a delight to have as such, but they get all the more irresistible when topped with ice-cream and laced with hot molten chocolate sauce.
In this recipe, you will discover the secret to making intensely-flavoured Chocolate Brownies with Eggs ....
25 Dec 16
Eggless Orange and Tutti Frutti Loaf by Tarla Dalal
Show us a kid who doesn’t love tutti frutti... sprinkle some tutti-frutti on any dish and your kid will be happy to gobble it up!
Here is an attractive snack, which your kids will fall head-over-heels in love with! Spongy and tasty, this Eggless Orange Tutti Frutti Loaf is resplendent with the t ....
27 Mar 17
Jowar Dhani Chivda, Holi Recipe by Tarla Dalal
The Jowar Dhani Chivda promises a bowl full of crunchy fun! Indeed, this Holi
specialty is made with yummy jowar puffs and roasted chana dal, seasoned with spice powders and tempered with mustard seeds and curry leaves.
A pinch of asafoetida is added to give the ....
22 Mar 17
Almond Biscuits, Almond Butter Biscuits by Tarla Dalal
These buttery cookies surprise you with crunchy bits of almond in every bite! With both powdered almonds and sliced almonds in it, this Almond Biscuit has a melt-in-the-mouth texture as well as an intermittent crunch, which makes it really extraordinary.
Despite the amazing taste and texture, th ....
27 Mar 17
Hyderabadi Osmania Biscuit, Saffron Flavoured Biscuits by Tarla Dalal
Hyderabadi Osmania Biscuit is one of the most famous treats in that region. A must-buy item on the shopping list of every visitor, these saffron-tinged biscuits have a rich milky taste and buttery mouth-feel.
Take a bite and let it rest on your palate for a few seconds to be engulfed by the magi ....
10 Aug 15
Cheese, Onion and Green Peas Pulao by Tarla Dalal
A unique tiffin that your kid is sure to love! Children are generally very fond of the flavour and texture of cheese, but sometimes parents find it challenging to pack cheese-based foods in the snack box as it tends to get chewy. But, this Cheese, Onion and Green Peas Pulao is a delightful option, w ....
13 Dec 16
Sev Murmura, Sev Kurmura, Sev Mamra by Tarla Dalal
The Sev Murmura features a mix of two all-time favourites – sev and kurmura – in a handy dry form.
In this scrumptious Gujarati
jar snack, the sev and puffed rice are sautéed in oil with a dash of spices. This helps the flavours to sink in well, and also kee ....
24 Oct 16
Farsi Puri by Tarla Dalal
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
21 Jun 16
Coriander Upma by Tarla Dalal
Nice green colour and flavour. Roast the semolina and prepare the coriander chutney the previous evening and toss up this upma quickly in the morning. Once you have this upma, you will not like plain regular upma.
17 Mar 16
Baked Masala Sev by Tarla Dalal
You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oi ....
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