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Kebab Party recipes


Last Updated : Apr 04,2019



कबाब पार्टी - हिन्दी में पढ़ें (Kebab Party recipes in Hindi)
કબાબ પાર્ટી - ગુજરાતી માં વાંચો (Kebab Party recipes in Gujarati)

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Rajma Kebab (100 Calorie Snacks)
Recipe# 32610
01 Mar 19

  This recipe has an associated video
 
by Tarla Dalal
Suggested serving size for 100 calories: 2 kebabs let us get out of the clichéd notion that tasty snacks are fat-laden. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. With green chillies, ginger and garam masala to impart a lip-smack ....
Corn Seekh Kebab
Recipe# 30941
23 Nov 14

 
 by Tarla Dalal
Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes. To obtain firmer and better-textured kebabs it is advisable to steam the potatoes. Butter is combined with chilli powder for ....
Biryani Aranchini Balls, Crispy Veg. Biryani Balls
Recipe# 41579
22 Mar 17

 
 by Tarla Dalal
A bit of this and a bit of that makes this a mouth-watering treat! Really, you will be amazed by the number of ingredients that goes into the Biryani Aranchini Balls. Cooked rice forms the base of the dough mixture, which is perked up with varied taste-givers like onions, green chillies, spice p ....
Mushroom and Capsicum Tikka
Recipe# 41439
14 Dec 18

 
 
by Tarla Dalal
Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste. The Mushroom and Capsicum Tikka relies on a large range of spices and spice powders, but you are sure to find all of them in your kitchen shelves, so you ....
Barbeque Sauce
Recipe# 4875
16 May 12

 
 by Tarla Dalal
Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries . From the warmth of pepper to the tang ....
Paneer Chana Seekh Kebab ( Paneer Snacks )
Recipe# 32944
11 Mar 19

 
 by Tarla Dalal
A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these seekh kebabs with mint chutney and a dip of your choice.
Tahini Paste, Lebanese Tahini Paste
Recipe# 22577
21 Jan 10

 
 by Tarla Dalal
A very flavourful and aromatic paste of sesame seeds and olive oil seasoned with salt, the Tahini Paste is a valuable addition to several Lebanese dishes. It can be used in dips , s ....
Mixed Veg and Tomato Dip
Recipe# 1618
28 Mar 18

 
 
by Tarla Dalal
This dip wins hands-down with tomato lovers! Saucy, chunky and tangy, the Mixed Veg and Tomato Dip offers you a range of textures and flavours using myriad ingredients like juicy veggies, tangy tomatoes, perky spring onions and peppy taste-givers like green chillies, ginger and garlic. You can e ....
Hare Bhare Kebab
Recipe# 6482
07 Jul 12

 
 by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 
Thecha Hummus
Recipe# 41223
05 Nov 16

 
 by Tarla Dalal
This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a sup ....
Paneer Khurchan Roll (  Wraps and Rolls)
Recipe# 32681
23 Dec 13

 
 by Tarla Dalal
Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted spices and veggies like tomatoes, spring onions and capsicum. The filling is therefore a powerhouse of vitamin c! wrapping it with soya rotis makes it rich in folic acid and iron too.
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32714
16 May 14

 
 by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
Peri Peri  Potato Chips
Recipe# 41185
17 Nov 16

  This recipe has an associated video
 
by Tarla Dalal
Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s eye chilli! It is combined with other spices and herbs to make the famous Peri Peri Sauce and Peri Peri Spice Mix. In this tongue-tickling recipe, we have deep-fried potato slices and tossed them with lip ....
Thick Curd Dip, Thick Yoghurt Dip
Recipe# 1364
15 Apr 19

 
 
by Tarla Dalal
Watch how everyday ingredients like curds, onion and mustard powder can transform into a world-class Thick Curd Dip, which matches perfectly with most wafers and finger foods . It is all about the ....
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls)
Recipe# 32663
23 Dec 13

 
 by Tarla Dalal
No reviews
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
Vegetable Shikampuri Kebab (  Kebabs and Tikkis Recipes)
Recipe# 32760
16 May 14

  This recipe has an associated video
 by Tarla Dalal
Perfect choice for a grand garden party, especially on a pleasant winter’s day, the Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens. Yes, that is how luxurious this kebab is. Although cooked simply on a tava with just a little oil, it still emanates a very ....
Paneer Stuffed Bread Rolls
Recipe# 2878
15 Jun 14

 
 
by Tarla Dalal
Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls.
Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes
Recipe# 40972
11 Oct 18

 
 by Tarla Dalal
Curd-based dips are quite versatile. Their creamy texture and tangy flavour make them suitable to serve with any snack, be it toasted bread, cream cracker biscuit or cucumber strips Here is a really ....
Mushrooms Stuffed with Paneer
Recipe# 204
15 Oct 18

 
 
by Tarla Dalal
Mushrooms Stuffed with Paneer is easy to make, but serves as an exotic starter for parties ! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mi ....
Hare Chane Ke Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32748
16 May 14

 
 by Tarla Dalal
No reviews
Hara chana when combined with paneer and flavoured with garam masala makes a delicious kebab that everyone is sure to love!
Mexican Kebab Roll ( Wraps and Rolls)
Recipe# 32676
23 Dec 13

 
 by Tarla Dalal
Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch by adding cocoa to the marinade! finish by adding sour cream, to add a lovely tangy taste to the roll. The interplay of flavours in this roll makes it unforgettable.
Hara Bhara Kebabs
Recipe# 3490
20 Aug 11

  This recipe has an associated video
 by Tarla Dalal
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin a content while contributing very little to the carbohydrate levels. The green peas add bulk and fibre to this dish. Roll these kebabs in whole wheat bread crumbs to make them more nourishing th ....
Crispy Lotus Stem Honey Chilli
Recipe# 22690
06 Mar 13

 
 
by Tarla Dalal
Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Make sure you serve this
Tandoori Mushrooms (  Cooking with 1 Tsp. Oil)
Recipe# 3555
26 Nov 12

 
 by Tarla Dalal
Yum yum, nom nom, unbelievably this delicious starter is made with just a teaspoon of oil! Low-cal, protein-rich mushrooms are cooked in lip-smacking tandoori style. The velvety mushrooms are coated with an aromatic masala and kasuri methi with a little help from low-fat milk, which also adds some c ....
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