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Course > Starters / Snacks >
Last Updated : Dec 10,2019
- हिन्दी में पढ़ें (Kebabs recipes in Hindi)
23 Mar 16
Mexican Cutlets by Radha Hoizal
Mexican Cutlets, these cutlets can be served as an evening snack or as a party starter.
30 Mar 16
Smoky Rajma Cutlet by sneha sadhwani
Smoky Rajma Cutlet is an amazing recipe with a unique combination of rajma, spices and some smoky flavor. You can enjoy it with mint-coriander chutney, ketchup or cheese sauce.
29 Apr 11
Tasty Paneer Tikkas by LOPA SHAH
Tasty Paneer Tikkas it is basically a paneer marinated in a highly flavourful seasoning and grilled.
24 May 11
Corn and Lotus Stem Kebab by LOPA SHAH
Kebab or tikki is also famous now a days...the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed with almond and walnut.
03 Feb 11
Cauliflower Kebabs by Palak Rajput
Cauliflower Kebabs, cauliflower filling stuffed in mashed potato covering. Serves best with ketchup or green chutney.
21 Feb 11
Shahi Moti Kebab with Date Dip by Foodie #514071
A healthy and unique starter recipe especially for all the non-vegetarians with the combination of eggplants and cottage cheese.
09 Mar 11
Shahi Shuruaat Kebab by Palak Rajput
A delicious and elaborate snack..perfect to start an Indian party!
17 Mar 11
Kasoori Gobhi Tikka by Chishti
A famous Punjabi snack made in simple and quick way..
19 Jan 11
Vegetable Kebabs by Amarendra Mulye
Vegetable Kebabs, are vegetable mixed with seasoning and binded with besan and deep fried. These kebabs can be served as starters with lots of salad and tomato ketchup
27 Jan 11
Nadru Goolar by Palak Rajput
Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.
19 Oct 11
Elephant Foot Yam Kabab – Veg Shami Kabab by Pari Vasisht
Elephant foot yam kabab – veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.
31 Oct 11
Peas and Walnut Seekh Kabab by Pari_ Vasisht
An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.
08 Feb 12
05 May 12
Black Lentil Tikkas by Elad Stern
Baked black lentil tikkas spiced with potatoes. It is very filling. The black lentils are very nutrient and baking makes it lighter. Though indian spices used, it is friendly to the western palate.
22 May 12
13 Jul 12
Channa Kebab by Mrs. Ritu Agarwal
Kebabs are always liked by all the age group and when it is mansoon time it's an aweasome combination with hot tea/ coffee.
04 Dec 12
Makai Kebabs by suman_001
A crispy and spicy baby corn.
23 Aug 15
Tasty Shami Kebabs by Nandini Mitra
Now vegetarians can also enjoy Shammi Kebabs. Soya granules an excellent natural source of soy proteins, is used as meat substitute to make this vegetarian version of Shammi Kebab. Soya granules and Chana dal are ground together with whole spices, shaped into kebabs and deep-fried. The chana dal hel ....
08 Dec 12
Malai Kebabs by Rehana Khambaty
Delicious creamy delicate kebab recipe!
18 Mar 13
Kale Chane Ke Kebab with Hari Chutney by Nishita Baderia
Hot kebabs served with spicy green chutney. This protein rich spicy snack is perfect for rainy evenings as well as cold winter afternoons. Both the kebabs and the chutney comply with the many rules involved in cooking Jain food. This recipe does not contain any onion/garlic/roots/seedy vegetables ma ....
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