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Kadai Veg recipes
Last Updated : Nov 11,2019
- हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
- ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Samosa Or How To Make Samosa Recipe by Tarla Dalal
Samosa! Does this snack need any introduction? Originally one of Mumbai’s favourite roadside snacks, it is now so famous across the country that it is available in almost every bakery, restaurant and tea stall.
While some enjoy it plain, others like to smash it and top it with sauces or make a < ....
24 Jun 19
Punjabi Garam Masala by Tarla Dalal
This is a must-have item, which you ought to prepare and store before trying your hand at Punjabi
You can store Punjabi Garam Masala in an air-tight container for upto a year but if you do not have the time or inclination to make i ....
Papdi ( For Chaat) by Tarla Dalal
What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it adds an exciting crunch to many a chaat preparation including bhel puri, dahi papdi chaat, and so on. The best part about this semolina plus wheat flour papdi is that it does not get s ....
26 Apr 19
Baby Corn Fritters, Fried Baby Corn by Tarla Dalal
Very easy to prepare compared to other kebabs
but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby c ....
Baby Corn Fritters by Tarla Dalal
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an
28 Oct 19
Low Cal Tomato Soup by Tarla Dalal
low cal tomato soup recipe
| Indian style low cal tomato soup
| low cal tomato soup with low fat milk
| with 15 amazing images.
low cal tomato soup recipe
is a perfect low-calorie substitut ....
20 May 19
Methi Paneer, Mughlai Methi Paneer Recipe by Tarla Dalal
Every household has its own recipe of methi aloo, however here's a great mughlai recipe that uses paneer along with fenugreek leaves.
Methi Paneer can be given more flavour by adding some kasuri methi. Milk and sugar are used to balance the bitterness of the methi. All in all a completely lip ....
08 Apr 19
Navratna Korma, Veg Navratan Korma by Tarla Dalal
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is.
Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste ....
Kanji Vada, Rajasthani Kanji Vada by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down.
The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
26 Nov 13
Khasta Kachori Chaat by Tarla Dalal
Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. A perfect kachori is one that is puffed up and flaky outside but hollow inside ....
Chinese Egg- Fried Rice by Tarla Dalal
Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are cooked along with the vegetables to make scrambled egg rice.
If you wish, you can even first cook the eggs like an omelette and then cut into small pieces and mix with the rice, veggies and ....
Rice and Soya Sticks ( Gluten Free Recipe) by Tarla Dalal
This gluten free version of one of my favourite finger foods uses rice and soya flour instead of wheat flour, while sesame seeds add a distinctive flavour. A great snack option for your child’s tiffin box, the sticks can be stored for a while in an airtight container.
16 Apr 19
Vegetable Manchurian ( Easy Chinese Recipe ) by Tarla Dalal
Vegetable Manchurian is an Indo-Chinese dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to wedding menus and specialty diners too!
The succulent dish features deep-fried vegetable balls in a thick gravy that is flavoured wit ....
02 Apr 19
Vada Pav by Tarla Dalal
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav".
I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by t ....
Paneer Makhani Recipe by Tarla Dalal
A favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very rich subzi
from the lap of Punjab.
It uses one of Punjabi cuisines
Subzi Ka Korma by Tarla Dalal
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
Jain Vada Pav by Tarla Dalal
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, a signature dish on its street food scene.
While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas.
With flavo ....
Green Peas Masala Curry ( Quick Recipe) by Tarla Dalal
Green Peas Curry is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders.
The use of plain flour gives a thick consistency to the curry without having to simmer the gravy for too long. While the flavours of tomato and onion are definitely noti ....
28 Feb 19
Paneer and Green Peas Burger ( Tiffin Treats) by Tarla Dalal
Your kids will jump with joy and thank you for this sumptuous treat! A succulent cutlet of paneer and coarsely crushed green peas gives an exciting twist to this crunchy, juicy, satiating burger. Eggless mayonnaise provides the required creaminess, while veggies and lettuce impart an enjoyable crunc ....
Rice and Peanut Pakoda by Tarla Dalal
Pakodas without besan? Just try the Rice and Peanut Pakoda and you will fall in love with it! A mix of cooked rice, crunchy peanuts and coconut bound together with rice flour and enhanced with flavour-givers like green chilli paste, coriander and lemon juice, are used to make crisp and spicy pakodas ....
10 May 19
Dal Dhokli ( Gujarati Recipe) by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal
, but you could also ....
06 Apr 19
Hakka Noodles ( Mumbai Roadside Recipes ) by Tarla Dalal
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta in the late 1700s. These noodles are processed and thus don’t take much time to cook. The boiled noodles and veggies are made much in advance and kept ready for the hungry diners. You just need to wa ....
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