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Kadai Veg recipes


Last Updated : Jul 16,2019



कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)

Veg Kadai Recipes, Kadhai Indian Recipes

As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai

Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.  

Kadais made of cast iron are used for deep frying which is needed for making Bread PakodaAloo Cheese Croquettes or Dahi ke Kebabwhile the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying.  Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.

Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.

Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.

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Recipe# 9089
22 Jan 06

 
 by saumya.saradhi
No reviews
Capsicum dal is an innovative lentil recipe with chopped capsicum added to dal. This unique dal recipe is best served with tandoori roti or naans. Share and recommend dal recipes online.
Recipe# 9230
15 Jan 17

 
 by gayatribellare
No reviews
Hyderabadi Toast is a chatpata chaat like open toast. Deep fried bread is layered with cooked and spiced potatoes, chutneys and sev. It's crunchy and delicious. Hyderabadi Toast makes a nice party snack , as well as an exciting
Recipe# 9308
10 Aug 11

 
 
by cookingtime4g3
No reviews
Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Recipe# 9317
29 Aug 11

 
 by wink
No reviews
Egg korma is an easy spicy egg recipe with boiled eggs chopped and cooked in a delicious onion tomato mix. The eggs are stir fried in a spicy kurma and served with roti or paranthas.
Recipe# 9945
01 Nov 03

 
 by krhea
No reviews
Veg.korma is a mixed vegetable recipe in a rich, tasty curry. The flavorsome, mildly spiced and creamy veg.korma taste awesome with rotis or paranthas.
Recipe# 10116
29 Nov 01

 
 
by tiwari_anuja
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Amritsari Paneer Fingers
Recipe# 10117
27 Dec 10

 
 by rachel1
No reviews
Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
Recipe# 10233
21 Nov 01

 
 by tabu
No reviews
The delicious jelly doughnut muffin recipe with a crumbly cinnamon topping will smell so good in the oven that you'll surely want to bake a batch each morning. Find many exciting and tasty muffin recipe, cake recipe, pie recipe at tarladalal.com
Recipe# 10258
10 Nov 16

 
 by ushaalva
No reviews
The above recipe is useful in case of indigestion, acidity or bile. Nice home remedy and easy to prepare recipe.
Recipe# 10410
02 Aug 11

 
 by niveditajain
No reviews
Paneer korma is an easy spicy paneer recipe with creamy paneer cubes cooked in a delicious onion tomato mix. The paneer are stir fried in a spicy kurma and served with roti or paranthas.
Recipe# 10468
29 May 02

 
 
by deepajhaveri
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe# 10570
14 Apr 12

 
 by chandapappa
No reviews
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
Recipe# 10674
11 Apr 02

 
 
by keralacook
No reviews
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe# 10713
10 Aug 11

 
 
by shefpur
No reviews
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
Recipe# 10749
04 Feb 19

 
 
by kamalasrinivas
No reviews
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
Recipe# 11188
23 Apr 01

 
 by shah_seema
No reviews
Sizziling wontons with sweet and sour vegetables is sure to offer you an authentic panAsian cuisine flavours and taste. The crispy fried sizzling wontons are sauteed with an assortment of vegetables in a delectable mix of sweet and sour sauces. Relish as side dish, starter or main course meal with n ....
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