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Kadai Veg recipes


Last Updated : Nov 11,2019



कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)

Veg Kadai Recipes, Kadhai Indian Recipes

As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai

Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.  

Kadais made of cast iron are used for deep frying which is needed for making Bread PakodaAloo Cheese Croquettes or Dahi ke Kebabwhile the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying.  Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.

Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.

Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.

Deep Pan (235 recipes)

Freezer (105 recipes)

Gas Toaster (5 recipes)

Griller (26 recipes)

Handi (10 recipes)

Juicer and Hopper (72 recipes)


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Recipe# 16636
08 Apr 06

 
 by anu_bunny
No reviews
Matar mushroom is a healthy preparation of green peas and mushrooms filled with nutritional value. Serve hot with rice or parathas.
Recipe# 12491
10 Jul 01

 
 
by suj_sree
No reviews
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
Recipe# 12522
12 Jun 01

 
 by awesome_ashoo
No reviews
To reduce the calories, reduce the mawa and cream. use a little milk instead
Recipe# 12732
01 Dec 10

 
 
by sonia_thamman
No reviews
Paneer chilli is a chinese variation to a typical paneer recipe. The paneer cubes are batter coated, fried and simmered in a sauce or gravy.
Recipe# 12874
10 Aug 11

 
 by aktabajaj
No reviews
Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.
Recipe# 12901
29 Jun 01

 
 by kanchan36
No reviews
Simple, easy and delicious potato recipe with sweet and sour taste. The sweet and sour potatoes is a nice variation to the traditional potato preparation and can be enjoyed as a side dish.
Recipe# 12944
07 Sep 12

 
 by palavi
No reviews
Truly a shahi (royal) dessert, as its name suggests, shahi tukray is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukray with kheer or rabdi.
Recipe# 13191
31 May 01

 
 
by active_lady
No reviews
Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy cooked in typical Indian way. Relish the Shahi cauliflower korma with paranthas or naan.
Recipe# 13310
04 Oct 18

 
 by jaks
No reviews
Simple, easy and delicious lemon rice recipe with lime juice , potatoes and whole indian spices. Lemon rice is a south indian rice recipe with a tangy and delicious taste. The rice is tempered with mustard seeds, curry leaves, green chillies and sprinkled with fresh lime juice. A nice variation to t ....
Recipe# 13599
10 Oct 11

 
 by nitamalde
No reviews
An awesome mushroom recipe, mushroom in dill sauce makes for an excellent vegetable recipe. Enjoy the mushrooms in dill sauce as side dish with breads.
Recipe# 13723
31 Mar 02

 
 
by dianacardoza
No reviews
A vegetable preparation with a traditional South Indian style of cooking, Capsicum in south style is best relished with steamed rice. The capsicum is cooked with coconut paste and made flavourful with garlic, hing and tamarind water.
Recipe# 13762
29 Mar 03

 
 by mamta_prasadbadri
No reviews
Capsicum subzi is a vegetable recipe with capsicum stir fried with onions, tomatoes and spice powders in true Indian style of cooking. Relish with rotis.
Recipe# 13910
26 Sep 11

 
 
by vinodsharma
No reviews
Discover how to prepare a tasty punjabi style kadai paneer using our easy to make paneer recipes at tarla dalal. Com. The paneer cubes are stir fried with capsicum, onion and tomatoes and simmered in spicy gravy.
Recipe# 13911
11 Oct 11

 
 
by vinodsharma
No reviews
There is nothing which can beat the creamy rich taste and mild flavours of navratan korma. The host of vegetables are tossed and cooked with tomatoes, onion, chillies, garam masala and a paste consisting of dried fruits. Relish the navratan korma with roti or naan or serve it to your guests during p ....
Recipe# 13932
05 May 15

 
 by hemsmurali
No reviews
Topped with creamy icing and a dusting of cinnamon, the popular cappuccino coffee-flavored Cappuccino Doughnut is the ideal accompaniment to evening time tea or coffee breaks.
Recipe# 14013
01 Oct 14

 
 by ushasub
No reviews
Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice.
Recipe# 14017
01 Oct 02

 
 by tomshah
No reviews
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
Recipe# 14049
14 Jul 02

 
 
by radharam
No reviews
A easy stuffed capsicum recipe with deseeded capsicum cups stuffed with a tempting mix of mashed potatoes, grated cheese, and spices. Serve the stuffed capsicum as a dry vegetable dish or with a tomato-onion based rich gravy.
Recipe# 14073
18 Sep 02

 
 by RADHIKALUTHRA
No reviews
A delicious vegetable recipe, capsicum groundnut has stir fried groundnuts or peanuts tossed with capsicum and spice powders. Enjoy as side dish with chapattis.
Recipe# 9945
01 Nov 03

 
 by krhea
No reviews
Veg.korma is a mixed vegetable recipe in a rich, tasty curry. The flavorsome, mildly spiced and creamy veg.korma taste awesome with rotis or paranthas.
Recipe# 10116
29 Nov 01

 
 
by tiwari_anuja
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Amritsari Paneer Fingers
Recipe# 10117
27 Dec 10

 
 by rachel1
No reviews
Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
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