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76

International Curries recipes


Last Updated : Nov 23,2020



अंतर्राष्ट्रिय करी - हिन्दी में पढ़ें (International Curries recipes in Hindi)
આંતરરાષ્ટ્રીય કરી - ગુજરાતી માં વાંચો (International Curries recipes in Gujarati)

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Mushrooms in Lemon Garlic Sauce
Recipe# 22776
16 Jan 17

 
 
by Tarla Dalal
The perfect sauce for mushroom lovers! The mealy taste of mushrooms is beautifully offset by the tang of lemon, making this sauce really delightful. While garlic and pepper give this creamy sauce a nice, spicy touch, parsley gives it a herby tone too. Serve the Mushrooms in Lemon Garlic Sauce ....
Creamy Mushrooms
Recipe# 153
22 Sep 18

 
 by Tarla Dalal
When you feel like pampering your palate, you need to look no further! Minutes is all it takes to whip up this luxuriantly flavoured dish of mushrooms cooked with onions, fresh cream and herbs. While cream acts like a mellow and soothing canvas, chilli flakes and herbs offer bright bursts of fla ....
Broccoli, Baby Corn and Carrot Vegetable
Recipe# 4135
10 Dec 15

 
 by Tarla Dalal
You can enjoy the fresh look of colourful and crunchy vegetables in this delightful and quick dish. It is the preparation of the veggies that could take a little time, but the actual cooking is very fast. You are sure to relish the natural flavour of the Broccoli, Baby Corn and Carrot Vegetabl ....
Kung Pao Vegetables
Recipe# 4148
10 Dec 15

 
 by Tarla Dalal
Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-fry with a spicy, velvety sauce that combines ingredients like Schezuan sauce and soya sauce. Here, the Kung Pao is prepared with an exotic and pungent combination of vegetables like capsicums, cubed onions ....
Fried Potatoes in Ginger Mushroom Sauce
Recipe# 473
26 Nov 13

 
 by Tarla Dalal
A too-yummy-to-describe creation from the Thai repertoire, Fried Potatoes in Ginger Mushroom Sauce features crisp potato wedges tossed in a saucy base made of pungent ingredients like ginger and garlic together with succulent mushrooms and crunchy veggies. The ....
Spinach in Sesame Sauce
Recipe# 41391
13 Jan 17

 
 
by Tarla Dalal
Easy but unique, this is one of those exotic dishes that will earn you fame! Blanched spinach leaves are coated with a tongue tickling mixture of roasted and powdered sesame, vinegar and sauces. The sesame dressing is very interesting as it gives a yummy, nutty taste in each bite. Serve the Spin ....
Baked Stuffed Tomatoes
Recipe# 1406
23 Nov 15

 
 by Tarla Dalal
A sumptuous mixture of low-fat paneer and assorted veggies is baked inside juicy tomatoes, resulting in an aesthetic yet healthy 80-calorie appetiser.Tomatoes give vitamin A, low-fat paneer gives calcium while the fibre is derived from mixed veggies. The best part is that you can prepare this nutrie ....
Tagine, Veg Moroccan Tagine with Broken Wheat
Recipe# 4975
07 Oct 16

 
 by Tarla Dalal
Broken wheat is a very versatile ingredient, which can be used to make dishes ranging from upma to salads. Tasty treats like Broken Wheat Upma and
Vegetables in Mustard Sauce
Recipe# 4142
14 Sep 16

 
 
by Tarla Dalal
If you love the peppy pungent flavour of mustard, then this recipe is just the right thing for you! A colorful and multi-textured array of veggies like baby corn, broccoli and carrot along with cottage cheese for more fun, is cooked in Chinese white sauce that is excitingly flavoured with mustard pa ....
Mixed Vegetables and Almond Gravy
Recipe# 2168
27 Aug 16

 
 
by Tarla Dalal
When you read through this recipe, it sounds like an easy gravy made of common ingredients, but nevertheless this delicious treat will turn out to be one of your favourites once you try it out! This is because the crunch of almonds and the peppiness of chilli sauce transform this gravy into quite an ....
Spinach and Paneer in Tomato Gravy
Recipe# 1398
30 Aug 16

 
 
by Tarla Dalal
A very different baked dish, which features a tangy tomato gravy upon a bed of spinach and paneer. The spinach and paneer layer has a very interesting texture due to the combination of crumbled paneer and blanched spinach. The flavour and texture of the Spinach and Paneer in Tomato Gravy is fu ....
Mushroom and Green Capsicum Subzi
Recipe# 39688
23 Mar 14

 
 
by Tarla Dalal
There are times when you whimsically combine some odd ingredients, and it turns out so great you want to keep repeating the combination. Mushroom and green capsicum, is one such example! They get along very well together in this Mushroom and Green Capsicum Subzi, which wins in taste and nutrition. M ....
Saiwoo Vegetables
Recipe# 22778
21 Nov 12

 
 by Tarla Dalal
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....
Pyajo, Chana Dal Vada Topped with Coconut Curry
Recipe# 2434
30 Sep 18

 
 by Tarla Dalal
Pyajo is a delicious snack, with a wonderful blend of flavours and textures. Crispy chana dal vadas are topped with a mildly-flavoured coconut curry and peppy chutneys, and finally garnished in an innovative way with crushed potato wafers and coriander. The coconut milk is thickened with besan ....
Cauliflower with Peanut Sauce
Recipe# 1728
30 Jun 14

 
 
by Tarla Dalal
Juicy cauliflower florets combine very well with the nutty, lingering flavour of peanuts. Here, a creamy sauce of peanut butter fondly coats perfectly cooked florets of cauliflower, along with crunchy crushed peanuts that impart an exciting twist to the whole creation. It is indeed enjoyable to expe ....
Vegetable Hong Kong Style
Recipe# 22773
21 Nov 12

 
 
by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking them, ....
Brinjal and Bok Choy in Blackbean Sauce
Recipe# 4145
12 Feb 16

 
 by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
Peppered Mushrooms, Paneer and Cashew
Recipe# 476
26 Nov 13

 
 by Tarla Dalal
A delicacy from Thai cuisine, Peppered Mushrooms, Paneer and Cashew is more than what the name suggests! Although pepper does give this dish its characteristic flavour, other ingredients like ginger and garlic, sliced onions and capsicums, soy and chilli sauces play ....
Pineapple Bean Sprouts and Veggie Stir-fry
Recipe# 35070
18 Oct 10

 
 by Tarla Dalal
Stir-Fries are exhilarating. They have a peppy crunch and perky flavours that rev up your taste buds! This tasty Pineapple, Bean Sprouts and Veggie Stir-Fry is no different. It is not only tangy and tongue-tickling but also a visual delight. It h ....
Okra and Baby Corn in Chilli Hoisin Sauce
Recipe# 4143
10 Dec 15

 
 by Tarla Dalal
Okra, a vegetable you’d normally associate with Indian cuisine, finds an apt place in this Oriental delicacy. Here, strips of ladies finger and baby corn are combined with onion and Chinese greens to make a fiery dish flav ....
Paneer and Spring Onions in Schezuan Sauce
Recipe# 38719
07 Jul 12

 
 by Tarla Dalal
Here is a leaf off oriental cuisine, something you can whip up in a whiz. If you have the required ingredients on hand, Paneer and Spring Onions in Schezuan sauce can be prepared very easily as it does not require any elaborate preparation of vegetables or masalas. Nevertheless, it is extremely tast ....
Broccoli with Red Pepper Sauce
Recipe# 1729
21 Feb 12

 
 
by Tarla Dalal
As if red capsicum is not peppy enough, this tongue-tickling red pepper sauce combines Tabasco sauce and mixed herbs too, in a white sauce like base. This finger-licking sauce forms the perfect base for crunchy veggies like broccoli and onions, as you will realize when you try this recipe. To ensure ....
Corn and Peas in Creamy Sauce
Recipe# 2451
16 May 17

 
 
by Tarla Dalal
Corn and peas in creamy sauce is indeed a riot of flavours and colours manifesting innovation at its peak! Corn and peas feature as an ideal combination of sweet, juicy, nutty flavours and textures, which go perfectly well with this creamy tomato sauce! The sauce itself is quite different, becau ....
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