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Innovative Snacks recipes
Last Updated : Sep 17,2019
Malai Paneer Mixed Herb Balls, Cold Starter by Tarla Dalal
The Malai Paneer Mixed Herb Balls is one of the fastest and easiest starters you can think of! Just make a dough of malai paneer, shape it into balls and roll in dried mixed herbs. Can you think of anything easier than this?
Not only does this cold starter have a magical melt-in-the-mouth textur ....
Chinese Pav Bhaji by Tarla Dalal
A fusion of Indian
cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love. Ginger extract, chillies in vinegar and soy sauce come together with a medley of veggies ....
19 Aug 16
Indian Style Macaroni by Tarla Dalal
The culinary art knows no barrier, whatsoever. It is limited only by one’s imagination. You can take an Indian variant of rice and top it with an Oriental sauce, you can take a classic Italian ingredient like macaroni and cook it in Indian style. Well, what stops you!
This fusion delicacy feat ....
Quinoa and Ragi Pancakes with Beet Cheese Sauce by Tarla Dalal
Keep aside some time to prepare this, but worry not, you will be amazed by the results and will look forward to preparing it again! Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a pleasantly-coloured, gooey-textu ....
Mini Bean Tacos ( Tiffin Treats) by Tarla Dalal
Imagine the delight on your kids’ faces when they find a totally unexpected favourite in their snack box! Treats like Pizzas
, tacos, etc., are generally reserved for special occasions, and often enjoyed only at home or at eateries because most people ....
24 Sep 18
Pesto Dhokla, Basil and Walnut Rava Dhokla by Tarla Dalal
Dhokla, the ever-popular Gujarati
snack, gets an Italian
makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
Rajgira Paratha Canape, Gluten Free Recipe by Tarla Dalal
Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha ....
Lemon Green Beans with Sea Salt by Tarla Dalal
Lemon Green Beans with Sea Salt is such a stunning way to enjoy French beans! Cooked in such a way that the vibrant green colour and juicy texture are retained, the beans are served with a sprinkling of sea salt and lemon zest, which give an awesome flavour.
Be generous with the sea salt as it i ....
28 May 18
Schezwan Cheese Balls by Tarla Dalal
A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.
Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. Y ....
04 Feb 19
Pizza Bombs by Tarla Dalal
It looks like a bread roll, but when you bite into it, it turns out to be a pizza! Can there be anything more awesome than this?
The Pizza Bomb is a unique snack that appeals to both the sandwich
lovers and the
27 Feb 19
Schezuan Fingers by Tarla Dalal
Veggie balls deep-fried to a perfect golden brown and tossed in Schezuan sauce, this Indo-Chinese snack is a perfect starter
Enticingly crisp with a palate-warming flavour, the Schezuan F ....
Mysore Barley Dosa by Tarla Dalal
We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One such journey led us to this brilliant Mysore Barley Dosa.
A nutritious dosa made with a batter of barley and urad, is perked up with a tongue-tickling Mysore chutney. The Mysore chutney ....
27 Feb 19
Zucchini Spicy Dosa by Prameela Bhat
Spicy batter will be prepared using rice, tamarind, jaggery, coconut and fresh roasted spices. Slices of zucchini will be dipped in spicy batter and round shape like dosa will be formed on the hot pan. From here proceed just like making dosas .... outcome will be spicy zucchini dosa. Sounds interest ....
02 Aug 17
Noodles Nest by rati mehrotra
Noodles Nest, crispy nest made with noodles is topped with veggie loaded tomato sauce and mayonnaise sauce and baked topped with cheese. It has a continental flavour that will be loved by young and old alike.
29 Jul 17
Tandoori Seekh Noodles by kalyani kn
Give an awesome Indian twist to noodles in form of seekh kebabs. I have wrapped noodles around spicy potato mixture and grilled them in an oven. Serve with dips.
01 Feb 17
Hot Cocoa Bonda by Abhinetri
Bonda is a famous snack in South-India. I gave a continental touch to the country savoury. This recipe is a perfect evening snack with tea.
Tamarind and jaggery mixed in the batter gives it a sweet and tangy flavour and subtles the bitter tinge of cocoa powder.
01 Feb 17
Golden Corn Mushroom Akki Roti Pizza by Radha Hoizal
Pizza is such a food that attracts everyone. I thought why shouldn't I try by making the base of traditional recipe that is akki roti. Akki means "Rice" in Kannada. Children run away listening to the name of rice roti so thought of making my innovation to make them eat the traditional food in an inn ....
01 Feb 17
Noodles Bread Pakoda Burger by kalyani kn
Bread pakoda and noodles combined together to make a unique and tasty burger which is mouth watering for all the ages.
01 Feb 17
Chocolate Paani Puri by Radha Hoizal
For the paani puri lovers her is an innovative sweet paani puri recipe to enjoy.
24 Sep 18
Stuffed Pakoda by priya gandhi
Stuffed Pakoda is an innovative and exciting pakoda recipe. A great way to use left over pizza base.
Potato and cabbage stuffing pressed over pizza base pieces adds volume and taste to these these pakodas. The stuffing and pizza base is held together with besan batter and deep fried.
17 May 12
29 Oct 18
Idli Pizza by Palak Rajput
An innovative and delicious fusion recipe, where the all time favourite Indian idli meets the all time favourite Italian pizza. Half way through semolina and urad dal idlis are topped with onion, capsicum, tomatoes, cheese and oregano and steamed again.
Kids as well as adults will love this Idl ....
23 Feb 11
Pav Bhaji Cutlets by Sushma Mallya
This is an amazing cutlets which I did personally tried the other day and it was an instant hit at my house so I had recently put this recipe in my Blog. I hope Tarlaji you will like it too.
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