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Innovative Snacks recipes
Last Updated : Oct 06,2020
Fried Dosa Strips with Honey Chilli Sauce by Tarla Dalal
If you always thought dosas are only for breakfast, this recipe will make you think again about the versatility of this all-time favourite South Indian
In this mouth-watering treat, dosas are cut into strips, deep-fried till crisp, and served w ....
Olive Jalapeno and Sun Dried Tomato Mini Uttapa by Tarla Dalal
Olives and jalapeno may not be the typical ingredients you would think of adding to an uttapa, but the outcome is wonderful!
While you would normally add ingredients like olive, jalapeno and sun-dried tomato to pizzas and pastas, here we have perked up scrumptious mini uttapas with these ingredi ....
Pizza Khichu by Tarla Dalal
Khichu is a traditional Gujarati
snack, made by cooking flour with spices. It has a gooey, dough-like texture, which is very, very delicious when served hot and fresh.
Here is the all-time favourite rice flour khichu made with a totally unexpected and innova ....
Bajra Khichu with Masala Dahi by Tarla Dalal
Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This all-time favourite Gujarati
snack has a dough-like consistency and a semi-spicy taste, which is very pleasing to the palate when had hot and fresh.
Here is a fabulous ....
French Fries Topped with Pizza Sauce by Tarla Dalal
When dining out as a group, French Fries and Pizzas are amongst the first orders that come to our mind, thanks to the universal appeal of these dishes.
Well, this truly innovative recipe brings together the best of both to make a wonderful starter that everybody will love. In this off-beat creat ....
04 Feb 19
Crispy Puri Topped with Masala Aloo by Tarla Dalal
Here is a tongue-tickling treat the brings back sweet memories of chaat and roadside food! Crispy Puri topped with Masala Aloo pleases your palate with sheer variety – in texture and taste.
The crispness of the puris is a sheer contrast to the succulence of the potato mixture, which is spiced up ....
Malai Paneer Chilli Flake Balls, Cold Starter by Tarla Dalal
paneer chilli flake balls
| healthy malai paneer chilli flake balls starter
| crumbled cottage chilli flake cheese balls
| with 8 amazing images.
paneer chilli flake balls
is made with a v ....
Malai Paneer Bell Pepper Balls, Cold Starter by Tarla Dalal
No sweat, just fun! This easy-to-make cold starter is as quick as it can get. All you need to do is shape a dough of malai paneer into balls and coat it with chopped bell peppers.
The soft white colour and melt-in-the-mouth texture of paneer combines beautifully with the totally contrasting crun ....
Mini Pesto Idlis with Olive Cream Cheese Dip by Tarla Dalal
A totally off-beat use for idli batter! The Mini Pesto Idlis are made by combining idli batter with the famous Italian pesto sauce, made of basil, garlic and walnuts.
The pesto sauce gives the mini idlis a nutty and herby taste, which we have perked up further with a dash of chilli flakes.
Quinoa and Ragi Pancakes with Beet Cheese Sauce by Tarla Dalal
Keep aside some time to prepare this, but worry not, you will be amazed by the results and will look forward to preparing it again! Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a pleasantly-coloured, gooey-textu ....
Mini Bean Tacos ( Tiffin Treats) by Tarla Dalal
Imagine the delight on your kids’ faces when they find a totally unexpected favourite in their snack box! Treats like Pizzas
, tacos, etc., are generally reserved for special occasions, and often enjoyed only at home or at eateries because most people ....
Rajgira Paratha Canape, Gluten Free Recipe by Tarla Dalal
Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha ....
21 Dec 19
24 Sep 18
Pesto Dhokla, Basil and Walnut Rava Dhokla by Tarla Dalal
Dhokla, the ever-popular Gujarati
snack, gets an Italian
makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
28 May 18
Schezwan Cheese Balls by Tarla Dalal
A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.
Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. Y ....
15 Jan 20
Schezwan Fingers, Schezwan Vegetable Fingers by Tarla Dalal
schezwan fingers recipe
| veg schezwan fingers
| veg fried balls in schezwan sauce
| Indo Chinese starter
| with 20 amazing images.
schezwan fingers recipe
is an ....
05 Jul 20
Pizza Bombs by Tarla Dalal
It looks like a bread roll, but when you bite into it, it turns out to be a pizza! Can there be anything more awesome than this?
The Pizza Bomb is a unique snack that appeals to both the sandwich
lovers and the
27 Feb 19
Zucchini Spicy Dosa by Prameela Bhat
Spicy batter will be prepared using rice, tamarind, jaggery, coconut and fresh roasted spices. Slices of zucchini will be dipped in spicy batter and round shape like dosa will be formed on the hot pan. From here proceed just like making dosas .... outcome will be spicy zucchini dosa. Sounds interest ....
29 Jul 17
Tandoori Seekh Noodles by kalyani kn
Give an awesome Indian twist to noodles in form of seekh kebabs. I have wrapped noodles around spicy potato mixture and grilled them in an oven. Serve with dips.
02 Aug 17
Noodles Nest by rati mehrotra
Noodles Nest, crispy nest made with noodles is topped with veggie loaded tomato sauce and mayonnaise sauce and baked topped with cheese. It has a continental flavour that will be loved by young and old alike.
19 Nov 16
Exotic Cheesy Garlicky Balls with Tangy Dip by Radha Hoizal
Exotic Cheesy Garlicky Balls with Tangy Dip are good to serve as starters, evening tea tine snack or anytime when you are hungry. They are sure to tingle your taste buds.
24 Sep 18
Stuffed Pakoda by priya gandhi
Stuffed Pakoda is an innovative and exciting pakoda recipe. A great way to use left over pizza base.
Potato and cabbage stuffing pressed over pizza base pieces adds volume and taste to these these pakodas. The stuffing and pizza base is held together with besan batter and deep fried.
17 May 12
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