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Dinner recipes


Last Updated : Oct 16,2020



भारतीय वेज डिनर रेसिपी - हिन्दी में पढ़ें (Dinner recipes in Hindi)
ડિનર રેસીપી, ભારતીય ડિનર વેગ રેસીપી - ગુજરાતી માં વાંચો (Dinner recipes in Gujarati)

Indian Veg Recipes for Dinner, Indian Vegetarian Dinner Recipes

Indian cuisine is vast and food of every region is influenced not only by locally available ingredients but also, cultural background of the people staying in that locality. In any meal, the main course is the most filling course of the meal.

Jowar BhakriJowar Bhakri

It may be made up of a one dish meal or a combination of few dishes that complement each other and can be served together.

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It is common to find Subzis, curries or Dal served with Roti, parathas or rice as a part of the main course. On the other hand, dishes like biryanis, pasta and baked dishes make up one-dish meals. These are generally easy to make and are also quite filling.

North Indian Veg Recipes for Dinner

Hara Bhara Kebab in Green GravyHara Bhara Kebab in Green Gravy

Vegetables and pulses cooked with an assortment of spices and rich ingredients like butter and cream makes lip-smacking gravies. Enjoy this dishes with hot naan or kulcha. Treat your palate to all-time favourites Punjabi veg dishes like Kadai paneer subzi, Vegetable makhanwala or something like Shahi Paneer.

 Kadai Paneer SubziKadai Paneer Subzi

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Also, you can feast upon scrumptious parathas like the cheese paratha, aloo paratha served with a dollop of white butter on top. Delectable chaats like the Chole Tikki Chaat, aloo tikki chaat also make up for a meal.

South Indian Veg Recipes for Dinner

Rasam IdliRasam Idli

From popular food like idli, vada and dosa with rasam, sambhar and coconut chutney to simple yet flavorful rice dishes like lemon rice, curd rice, tamarind rice.

Tamarind RiceTamarind Rice

South Indian food is minimalistic with the use of local ingredients and aromatic tempering.

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Rice is an important meal and is eaten for lunch or dinner.

Cucumber PachadiCucumber Pachadi

It is accompanied with koora (dry or semi-dry subzi), pulusu (sour and tangy gravy made of tamarind, tomatoes, sour curd or raw mangoes), pachadi (a spicy and saucy accompaniment), charu or rasam (a thin, soupy dish that is mixed with rice), curds, and so on.

Gujarati Indian Veg Recipes for Dinner

Fada Ni KhichdiFada Ni Khichdi

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Gujarati dinner generally consists of the humble khichdi or rotli-shaak. Roti is even sometimes substituted with bhakri.

Gujarati Masala Bhaat, Khaari BhaatGujarati Masala Bhaat, Khaari Bhaat

Apart from khichdi, biryani, pulao and other rice preparations are also preferred for dinner. Khichdi is generally served with curd, papad, pickle and kadhi or rassawalu shaak.

Maharashtrian Indian Veg Recipes for Dinner

Vegetable KalvanVegetable Kalvan

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Some people eat roti while some prefer bhakri. It can be relished with sabzi or dal preparations like amti, varan or kalvan.

Varan BhaatVaran Bhaat

Side dishes like thecha and pickles add tongue-tickling flavor to the meal. Just like gujjus, Maharashtrian too prefer rice for dinner.

Green Chilli ThechaGreen Chilli Thecha

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The only difference is they are more spicy.

Masala BhaatMasala Bhaat

Masala Bhaat, Dodkyacha bhaat, Varan Bhaat made using freshly ground masalas like malvani masala, goda masala and kala masala, is the main feature of this cuisine.

Tendli Bhaat, Microwave RecipeTendli Bhaat, Microwave Recipe

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Other Veg Recipes for Dinner

Quick Tomato PizzasQuick Tomato Pizzas

Apart from the Indian veg recipes, when we talk about International cuisine most Indians prefer Italian or Chinese cuisine to satiate their soul. A bowl of hot pasta or a slice of gooey pizza is something no one can resist. Also, when you are craving spicy, greasy food, the Indo-Chinese cuisine sure comes for the rescue.

Chinese Bhel ( Chinese Recipe )Chinese Bhel ( Chinese Recipe )

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A basic Cheesy Vegetable Pizza to the overloaded Cheese Burst PizzaDouble Layered Cheese Veggie Crunch Pizza our website has a collection of pizza recipes that will be loved by one and all.

Double Layered Cheese Veggie Crunch PizzaDouble Layered Cheese Veggie Crunch Pizza

Pasta in White Sauce and Stuffed Cheesy Garlic Bread are my favorite Italian dishes.

Pasta in White SaucePasta in White Sauce

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Here is a list of my favorite Chinese food :

1. Veg Manchurian

Veg Manchurian, Chinese Dry Manchurian
Veg Manchurian, Chinese Dry Manchurian

2. Spring Rolls

Spring Rolls, Chinese Veg Spring Roll RecipeSpring Rolls, Chinese Veg Spring Roll Recipe

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3. Hot Garlic Sauce with Baby Corn and Broccoli

Hot Garlic Sauce with Baby Corn and Broccoli
Hot Garlic Sauce with Baby Corn and Broccoli

4. Spicy Stir Fry Noodles in Schezuan Sauce

Spicy Stir Fry Noodles in Schezuan Sauce

Spicy Stir Fry Noodles in Schezuan Sauce

Happy Cooking!

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Try Our Other Dinner Recipes…
13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
26 North Indian Dinner Recipes
17 Raita for Dinner Recipes
28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
20 Stuffed Paratha for Dinner Recipes
23 Gujarati Dinner Recipes

 


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Vegetable Pasta, Healthy Kids Veg Pasta
Recipe# 33521
10 Jun 20

 
 by Tarla Dalal
Reflecting their unbounded imagination and energy, kids generally favour all things bright and colourful! And that’s just what this nutritious Healthy Kids Vegetable Pasta aspires to be. Loaded with yummy and colourful veggies like capsicum, carrots and tomatoes, this ....
Masala Papad ( Zero Oil Dal and Chawal)
Recipe# 22180
23 Mar 13

 
 by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
Paneer Kulchas,  Paneer Kulcha Made with Yeast
Recipe# 37322
17 Jul 12

 
 by Tarla Dalal
Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method. Here is an easy-to-follow recipe to make perfectly-textured kulchas. The secret lies in handling the yeast properly. Make sure the water is warm, and not too hot ....
Mughlai Dum Aloo
Recipe# 30957
20 Apr 19

 
 by Tarla Dalal
Every culture has its own version of the dum aloo. However, dum aloo is by far the tastiest and richest of them all! For making the Mughlai dum aloo recipe, the potatoes are deep-fried and stuffed with a rich filling of paneer, cashew nuts, raisins and green chillies. You could substitute the oil ....
Potato and Peas Salad in Dill Curd Dressing
Recipe# 22346
12 Apr 16

  This recipe has an associated video
 by Tarla Dalal
Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy. While the focus is on the dill, the lemon juice plays a very important role in the dressing, providin ....
Missi Roti, Rajasthani Missi Roti
Recipe# 3888
19 Apr 15

  This recipe has an associated video
 
by Tarla Dalal
These are a regular part of a Rajasthani meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough. Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these w ....
Masala Mixed Sprouts Salad with Coconut
Recipe# 34001
06 Sep 20

  This recipe has an associated video
 by Tarla Dalal
sprouts coconut salad recipe | sprouts salad with coconut | healthy mixed sprouts salad with coconut | healthy coconut and sprouts salad is a healthy salad for
Fansi Dhokli ( Healthy Subzi Recipe)
Recipe# 6401
23 Mar 14

 
 by Tarla Dalal
A characteristic ingredient of Gujarati and Rajasthani cuisine, dhoklis made of besan add body to a subzi while also enhancing its taste. The musky aroma and nutty mouth-feel of these ajwain-flavoured dhoklis are a pleasure to the palate. In Fansi Dhokli, dhoklis made of whole wheat flour and besan ....
Mooli Makai ki Roti
Recipe# 3893
19 Apr 15

 
 by Tarla Dalal
Made with a small assortment of ingredients commonly stocked in Rajasthani households, the Mooli Makai ki Roti is not only unbelievably tasty but also perfectly satiating. While traditionally these rotis are flattened by hand on the tava itself, here we have offered an easier way out, which anybody ....
Shell Pasta Salad with Pesto Dressing
Recipe# 1828
11 Jan 15

 
 by Tarla Dalal
A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of walnuts, garlic and basil leaves perked up with lemon juice. Olive oil leaves an indelible mark on this refreshing salad, while walnuts bring in their characteristic saltiness and crunch. You will love t ....
Paneer and Red Capsicum Subzi
Recipe# 1743
21 Feb 12

 
 
by Tarla Dalal
Flavourful red capsicum imparts an exotic twist to the simplest of subzis, as you can see here. With just a few common purees, sauces and spice powders that are readily available in your larder, you can create a peppy subzi, thanks to the energetic combo of paneer and red capsicum. Serve the Paneer ....
Phudine ki Roti
Recipe# 30919
17 Jul 12

 
 by Tarla Dalal
Mint is a magic ingredient, which adds zing to any preparation, however simple. Here, in these Phudine ki Roti, a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.
Strawberry Baby Spinach Salad, Indian Style
Recipe# 33989
19 Apr 20

  This recipe has an associated video
 by Tarla Dalal
strawberry baby spinach salad recipe | Indian style strawberry, spinach and almond salad | baby spinach and strawberry salad | with amazing 14 images. strawberry baby spinach salad is an ....
Mooli Dhania Parathas
Recipe# 4779
08 Mar 11

 
 by Tarla Dalal
The perky flavour of coriander and the sharp notes of radish go very well together, as you will note in this preparation. Mooli Dhania Parathas are a great option for breakfast, lunch or dinner, as they are wholesome, tasty and quite filling. It is made of common ingredients and involves very little ....
Kaddu ka Raita
Recipe# 1994
01 Jan 1900

 
 by Tarla Dalal
It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted peanuts. The roasted peanut garnish is actually the ....
Matar Paratha, Matar ka Paratha for Weight Loss
Recipe# 4251
09 Jun 20

 
 by Tarla Dalal
matar paratha | Punjabi matar ka paratha | green pea paratha | heathy matar paratha for weight loss | with amazing 19 images. matar paratha is a
Stuffed Focaccia
Recipe# 3291
16 May 14

 
 by Tarla Dalal
This Italian flat bread has got its name from the latin word focus, which means "hearth". Italian style ingredients such as roasted peppers, sun-dried tomatoes, olives, fragrant fresh or firm ripe tomatoes will complement this bread dough to perfection. I ha ....
Tava Mushroom
Recipe# 30953
23 Nov 14

 
 by Tarla Dalal
Cooking on the tava is an age-old custom in the history of Indian food. The tava is used not only for making rotis and parathas but also for preparing delicious dry subzis. Tava mushroom is one of my favorite recipes that uses basic
Chocolate Cinnamon Peaches, Stuffed Canned Peaches with Vanilla Ice-cream
Recipe# 3320
16 May 14

 
 by Tarla Dalal
A mind-blowing Italian dessert of ice-cream served on a based of chocolate-stuffed peaches. The cinnamon-tinged dark chocolat ....
Vaal Ni Dal No Pulao ( Gujarati Recipe)
Recipe# 624
23 Nov 14

 
 by Tarla Dalal
Rice and sprouted vaal waltz together to make a delectable one-dish meal! you can also make this pulao with only garlic and red chillies. Whichever way you make it, remember that the specialty of this dish is that it is to be cooked in oil unlike other rice preparations, which are usually cooked in ....
Sindhi Kadhi (  Jain Desi Khana)
Recipe# 7548
21 Nov 07

 
 
by Tarla Dalal
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd in a tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Water Chestnut in Schezuan Sauce ( Chinese Cooking )
Recipe# 33076
23 Aug 12

 
 by Tarla Dalal
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. ....
Pasta Salad with Basil Vinaigrette
Recipe# 3274
21 Jan 20

 
 
by Tarla Dalal
pasta salad in vinaigrette recipe | Indian style tomato pasta salad in basil vinaigrette dressing | with amazing 14 images pasta salad in vinaigrette is an easy cold salad which can be prepared in a jiffy. This
Cucumber Curd Rice ( Pregnancy Recipe)
Recipe# 2986
12 Mar 20

 
 by Tarla Dalal
This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this rice dish is just perfect for a cooling summer lunch. The cucumber, carrots and coriander provide fibre and vitamin a. I have used mild flavours, so that it will agree with you even you even durin ....
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